15 Vegan Chinese Baked Bun Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine but are also trying to incorporate more plant-based meals into your diet, then this vegan Chinese baked bun recipe is perfect for you. These buns are not only delicious and easy to make, but they are also a healthier alternative to traditional Chinese buns that are typically filled with meat and other animal products. So let's dive into this recipe and learn how to make these mouth-watering vegan Chinese baked buns.
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Ingredients You'll Need
To make these vegan Chinese baked buns, you'll need:
1 cup of warm water
2 1/4 teaspoons of active dry yeast
3 1/2 cups of all-purpose flour
1/4 cup of sugar
1/4 cup of vegetable oil
1/4 cup of soy sauce
1/4 cup of rice vinegar
1 teaspoon of ginger powder
1 teaspoon of garlic powder
1/4 teaspoon of Chinese five-spice powder
1 cup of chopped mushrooms
1/2 cup of chopped water chestnuts
1/4 cup of chopped green onions
1/4 cup of chopped carrots
Instructions
Dissolve the yeast in warm water and let it sit for a few minutes until it becomes foamy.
In a large bowl, mix together the flour, sugar, vegetable oil, soy sauce, rice vinegar, ginger powder, garlic powder, and Chinese five-spice powder. Add in the yeast mixture and knead the dough until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.
While the dough is rising, prepare the filling by mixing together the chopped mushrooms, water chestnuts, green onions, and carrots.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle and place a spoonful of the filling in the center.
Wrap the dough around the filling, pinch it closed, and place it seam-side down on a greased baking sheet. Repeat with the remaining dough and filling.
Let the buns rise for another 30 minutes.
Preheat your oven to 375°F and bake the buns for 20-25 minutes, or until they are golden brown.
Remove the buns from the oven and let them cool for a few minutes before serving.
These vegan Chinese baked buns are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. They make for a tasty and filling meal, whether served as an appetizer or as the main course. So next time you're craving Chinese buns, give this vegan version a try and enjoy a guilt-free and delicious meal.
