18 Vegan Cheese Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Vegan cheese has been gaining popularity in recent years as more people are opting for plant-based diets. While traditional cheese is made from animal milk, vegan cheese is made from alternative ingredients such as nuts, seeds, and vegetables. In this article, we will explore a delicious and easy-to-make vegan cheese recipe with an Indian twist. Not only is it a healthier option, but it also caters to those with lactose intolerance or dietary restrictions. So, let's get started and learn how to make this flavorful vegan cheese at home.

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1 of 20

Aloo Parathas (Indian Potato Flatbread)

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water

Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread - MySpicyKitchen

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If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, look no further than Aloo Parathas. These Indian potato flatbreads are made by stuffing a dough made of flour, spices, and mashed potatoes, and then pan-frying until golden and crispy. The result is a delicious and satisfying side dish that pairs perfectly with the juicy and tender chicken.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

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This creamy and aromatic chickpea coconut curry is a must-try for any fan of Indian cuisine. It's made with a blend of spices, coconut milk, and tender chickpeas, creating a rich and flavorful sauce that is perfect for dipping your beer can chicken into. The addition of fresh cilantro adds a refreshing and herbaceous element to this dish.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

Easy Lentil Curry - Gimme That Flavor

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For a vegetarian option that is still full of flavor, try this Indian coconut lentil curry. Lentils are cooked with a blend of spices and coconut milk to create a creamy and hearty dish that is perfect for serving alongside your chicken. Roasted cashews add a crunch and nuttiness to this dish, making it even more satisfying.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

#recipe #okra #nutrition #allergies #foodallergies Find Recipes, Whole ...

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Okra may not be the first thing that comes to mind when thinking of Indian cuisine, but this dish will change your mind. The okra is cooked with a blend of spices and then pan-fried until crispy, creating a delicious and unique side dish that pairs perfectly with the juicy and flavorful beer can chicken. Tamarind paste adds a tangy and slightly sweet element to this dish.

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Indian Fried Cabbage

Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder

Easy Cabbage Stir Fry - Cooking with Nart

Easy Fried Cabbage Recipe | Small Town Woman

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Indian Fried Cabbage – HealthyCareSite

Fried cabbage may sound simple, but this Indian version of the dish takes it to a whole new level. The cabbage is cooked with a blend of spices and then pan-fried until slightly crispy, creating a delicious and flavorful side dish that is perfect for pairing with your chicken. Mustard seeds add a pop of flavor and texture to this dish.

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Indian Red Lentil Dahl

Main Ingredients: Coconut Oil, Onions, Garlic Cloves, Ginger, Turmeric

Indian Red Lentil Dahl (Vegan+GF) – Sincerely Tori

Quick & Easy Red Lentil Dahl is a delicious Indian recipe that is vegan ...

Red Lentil Dahl (Easy Indian Recipe) - Bianca Zapatka | Recipes

Dahl is a staple in Indian cuisine and for good reason. This comforting and flavorful dish is made with red lentils, spices, and coconut milk, creating a creamy and rich sauce that is perfect for dipping your chicken into. Fresh ginger adds a subtle kick to this dish and balances out the flavors.

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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt

Lemon Rice Recipe South Indian Style, Chitrannam | Nimmakaya Pulihora ...

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Lemon rice is a popular side dish in Indian cuisine, and for good reason. The combination of tangy lemon juice, fragrant basmati rice, and spices creates a delicious and refreshing dish that pairs perfectly with your beer can chicken. Curry leaves add a subtle and unique flavor to this dish.

8 of 20

Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

Roti is a type of Indian flatbread that is the perfect accompaniment to your beer can chicken. This version of roti is quick and easy to make, making it the perfect side dish for a busy weeknight. The dough is made with whole wheat flour and then pan-fried until slightly crispy, creating a delicious and satisfying addition to your meal.

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Indian Red Lentil Dal

Main Ingredients: Red Lentils, Vegetable Oil, Cumin Seeds, Cinnamon

This easy spicy red lentil dal recipe is prepared with tomatoes, onion ...

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This traditional Indian dish is made with red lentils, spices, and coconut milk, creating a flavorful and creamy dish that is perfect for pairing with your chicken. Turmeric adds a vibrant color and earthy flavor to this dish, while garam masala adds a warm and aromatic element.

10 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry

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If you're looking for a vegetarian option that is still full of flavor, this Indian butter cauliflower is the perfect choice. The cauliflower is cooked in a rich and creamy tomato-based sauce, creating a delicious and hearty dish that is perfect for dipping your chicken into. Kasuri methi, or dried fenugreek leaves, adds a unique and slightly bitter flavor to this dish.

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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin

Aloo Matar — Easy Vegan Pea & Potato Curry Recipe | VEEG

Aloo Curry - Indian Potato Soup (Instant Pot and Stovetop) | My Heart Beets

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This hearty and flavorful potato curry is the perfect side dish for your beer can chicken. Potatoes are cooked with a blend of spices and coconut milk, creating a satisfying and creamy dish that pairs perfectly with the tender and juicy chicken. Cumin adds a warm and smoky flavor to this dish.

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Indian Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Curry Powder, Whole Grain

Roasted Baby Potatoes Indian Style! | Recipes, Food, Veggie dishes

A Grade Fresh Indian Potatoes, 20-50 Kg, Jagan Exports | ID: 22424297391

Easy Vegan Baked Indian Potatoes Recipe-Your Vegan Family

If you're looking for a simple and delicious side dish to serve with your chicken, look no further than Indian potatoes. These potatoes are cooked with a blend of spices and then pan-fried until tender and slightly crispy, creating a delicious and flavorful addition to your meal. Coriander adds a fresh and herbaceous element to this dish.

13 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger

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This pumpkin curry is a unique and flavorful dish that is perfect for pairing with your beer can chicken. The pumpkin is cooked with a blend of spices and coconut milk, creating a rich and creamy sauce that is full of flavor. Fenugreek seeds add a slightly sweet and nutty flavor to this dish.

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Indian Rice with Cumin and Spices

Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili

Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes!

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This fragrant and flavorful rice dish is the perfect side for your chicken. The rice is cooked with a blend of spices, including cumin, which adds a warm and earthy flavor to the dish. Serve it alongside your chicken for a delicious and satisfying meal.

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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger

Everyday Chickpea Curry - A Beautiful Plate

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This vegan butternut squash and chickpea curry is delicious! It's easy ...

This easy and delicious curry is made with tender chickpeas, spinach, and a blend of Indian spices. The result is a hearty and flavorful dish that is perfect for serving alongside your beer can chicken. Cardamom adds a unique and slightly floral flavor to this dish.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

How to make Indian Fry Bread made Easy - Devour Dinner

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Fry bread is a popular dish in many Native American cultures, and this Indian version is a must-try. The dough is made with flour, baking powder, and spices, and then fried until golden and crispy. Serve it alongside your chicken for a delicious and satisfying meal.

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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric

Vegan Red Lentil Curry Soup - Vibrant plate

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Easy Vegan Red Lentil Curry With Coconut Milk • Tasty Thrifty Timely

This vegan lentil curry is a delicious and hearty dish that is perfect for pairing with your beer can chicken. The lentils are cooked with a blend of spices and coconut milk, creating a rich and flavorful sauce that is perfect for dipping your chicken into. Coconut sugar adds a slightly sweet element to this dish.

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Instant Pot Dal | Indian Dal

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Minced Ginger

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This Instant Pot dal is a quick and easy way to make this traditional Indian dish. The lentils are cooked with a blend of spices and coconut milk, creating a creamy and flavorful sauce that is perfect for serving with your chicken. Mustard seeds add a pop of flavor and texture to this dish.

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Indian Lentil Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Fresh

Indian Lentil Soup Recipe with Apples {Vegan, Gluten-Free}

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This hearty and comforting lentil soup is a delicious and satisfying side dish for your beer can chicken. The lentils are cooked with a blend of spices and coconut milk, creating a rich and flavorful broth. Serve it alongside your chicken for a complete and satisfying meal.

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Masoor Dal Tadka - Indian Red Lentil Dal

Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced

Masoor Dal Tadka (Red Lentil Dahl)

Indian lentil recipe-Moong masoor dal-under 30 minutes recipes

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This masoor dal tadka is a flavorful and aromatic dish that is a must-try for any fan of Indian cuisine. Red lentils are cooked with a blend of spices and then topped with a tempering of mustard seeds, cumin seeds, and curry leaves. The result is a delicious and satisfying dish that is perfect for pairing with your chicken.

Ingredients:

Featured Keywords: Vegan cheese recipe, Indian, plant-based diets

1 cup raw cashews
1/4 cup nutritional yeast
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 cup water

Instructions:

Featured Keywords: Vegan cheese, easy-to-make, flavorful

Soak the cashews in hot water for 2-3 hours or overnight.
Drain the water and add the cashews to a blender along with nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and water.
Blend until smooth and creamy.
Transfer the mixture to a saucepan and cook on medium heat for 2-3 minutes, stirring constantly.
Remove from heat and let it cool for 5 minutes.
Line a small bowl with cheesecloth and pour the mixture into it.
Tie the cheesecloth and let it sit for 2-3 hours, allowing the excess liquid to drain out.
Once the cheese has solidified, remove it from the cheesecloth and shape it into a block or wheel.
Refrigerate for 1-2 hours before serving.

Serving suggestions:

Featured Keywords: Vegan cheese, Indian twist, healthier option

This vegan cheese can be enjoyed in a variety of ways. You can use it as a spread on toast, crackers, or sandwiches. It also makes a great addition to pasta dishes or as a topping for pizza. For an Indian twist, sprinkle some chaat masala on top before serving. This vegan cheese is not only delicious but also a healthier option compared to traditional cheese.

Conclusion:

With this simple and tasty vegan cheese recipe, you can enjoy the flavors of Indian cuisine while sticking to a plant-based diet. This recipe is not only easy-to-make but also customizable to suit your taste preferences. So, why not give it a try and impress your friends and family with this homemade vegan cheese. Enjoy!

Related Main Keywords: Vegan cheese recipe, Indian, plant-based diets, healthy, homemade

Ready to try out this mouth-watering vegan cheese recipe? Follow the instructions and enjoy a delicious and healthier alternative to traditional cheese. Don't forget to experiment with different spices and flavors to make it your own. Happy cooking!

HTML code:


    <h2>Ingredients:</h2>
    <h3><b>Featured Keywords:</b> Vegan cheese recipe, Indian, plant-based diets</h3>
    <ul>
      <li>1 cup raw cashews</li>
      <li>1/4 cup nutritional yeast</li>
      <li>1 tablespoon lemon juice</li>
      <li>1/2 teaspoon garlic powder</li>
      <li>1/2 teaspoon onion powder</li>
      <li>1/2 teaspoon turmeric powder</li>
      <li>1/2 teaspoon cumin powder</li>
      <li>1/2 teaspoon coriander powder</li>
      <li>1/2 teaspoon garam masala</li>
      <li>1/2 teaspoon salt</li>
      <li>1/4 cup water</li>
    </ul>

    <h2>Instructions:</h2>
    <h3><b>Featured Keywords:</b> Vegan cheese, easy-to-make, flavorful</h3>
    <ol>
      <li>Soak the cashews in hot water for 2-3 hours or overnight.</li>
      <li>Drain the water and add the cashews to a blender along with nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and water.</li>
      <li>Blend until smooth and creamy.</li>
      <li>Transfer the mixture to a saucepan and cook on medium heat for 2-3 minutes, stirring constantly.</li>
      <li>Remove from heat and let it cool for 5 minutes.</li>
      <li>Line a small bowl with cheesecloth and pour the mixture into it.</li>
      <li>Tie the cheesecloth and let it sit for 2-3 hours, allowing the excess liquid to drain out.</li>
      <li>Once the cheese has solidified, remove it from the cheesecloth and shape it into a block or wheel.</li>
      <li>Refrigerate for 1-2 hours before serving.</li>
    </ol>

    <h2>Serving suggestions:</h2>
    <h3><b>Featured Keywords:</b> Vegan cheese, Indian twist, healthier option</h3>
    <p>This vegan cheese can be enjoyed in a variety of ways. You can use it as a spread on toast, crackers, or sandwiches. It also makes a great addition to pasta dishes or as a topping for pizza. For an Indian twist, sprinkle some chaat masala on top before serving. This vegan cheese is not only delicious but also a healthier option compared to traditional cheese.</p>

    <h2>Conclusion:</h2>
    <p>With this simple and tasty vegan cheese recipe, you can enjoy the flavors of Indian cuisine while sticking to a plant-based diet. This recipe is not only easy-to-make but also customizable to suit your taste preferences. So, why not give it a try and impress your friends and family with this homemade vegan cheese. Enjoy!</p>

    <h3><b>Related Main Keywords:</b> Vegan cheese recipe, Indian, plant-based diets, healthy, homemade</h3>

    <p>Ready to try out this mouth-watering vegan cheese recipe? Follow the instructions and enjoy a delicious and healthier alternative to traditional cheese. Don't forget to experiment with different spices and flavors to make it your own. Happy cooking!</p>