Another delicious vegan cauliflower dish that is perfect for Thanksgiving is a roasted cauliflower and quinoa salad. This recipe is not only healthy and nutritious, but it also adds a burst of flavor and color to your holiday spread. With a combination of roasted cauliflower, quinoa, and a variety of herbs and spices, this dish is sure to impress all of your guests, vegan or not.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving is all about gathering with loved ones and enjoying a delicious meal together. And what better way to toast to the occasion than with a festive and flavorful Thanksgiving Cider Sangria? This twist on the classic drink adds a touch of seasonal flavor with the addition of apple cider and spices. It's the perfect way to start off your Thanksgiving feast and get everyone in a celebratory mood.
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Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
For those looking for a healthier alternative to traditional stuffing, this Grain-Free Alternative is the perfect choice. Made with cauliflower rice and packed with flavorful ingredients like cranberries, pecans, and herbs, this dish is not only delicious but also gluten-free. It's a great option for those with dietary restrictions and adds a unique twist to the classic Thanksgiving side dish.
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Cauliflower Risotto with Roasted Mushrooms (Low...
Main Ingredients: Porcini Mushrooms, Salt, Pepper, Olive Oil Cooking
If you're looking for a low-carb option for Thanksgiving, this Cauliflower Risotto with Roasted Mushrooms is a must-try. Instead of using rice, this recipe calls for cauliflower rice as the base, making it a healthy and delicious alternative. The roasted mushrooms add a depth of flavor, and the dish is finished off with a sprinkle of parmesan cheese. It's a crowd-pleaser for both low-carb and non-low-carb eaters.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. This homemade version is easy to make and adds a tart and sweet flavor to your holiday spread. With just four ingredients, including fresh cranberries and orange juice, this sauce is packed with flavor and will be a hit with your guests. Plus, it's a great way to add a pop of color to your Thanksgiving table.
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Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"
Main Ingredients: Olive Oil, White Onion, Garlic, Wild Rice Blend
For a unique twist on traditional stuffing, try this Roasted Cauliflower, Mushroom and Wild Rice "Stuffing". With the nutty and earthy flavor of wild rice, the meaty texture of roasted mushrooms, and the crispiness of roasted cauliflower, this dish is a delicious and healthy alternative. Plus, it's gluten-free and packed with nutrients and vitamins from the vegetables.
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Mashed Potatoes and Mushroom Gravy with a Healthy Twist
Main Ingredients: Cauliflower, Red Potatoes, Crimini Mushrooms, Shallot
No Thanksgiving meal is complete without mashed potatoes and gravy. This recipe puts a healthy twist on the classic dish by using cauliflower as the base for the creamy mashed potatoes and mushrooms for the flavorful gravy. It's a great way to add more vegetables to your meal and still enjoy the comforting flavors of traditional mashed potatoes and gravy.
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Mashed Potatoes & Gravy
Main Ingredients: Cauliflower, Potatoes, Sea Salt, Sundried Tomatoes
For a more traditional take on mashed potatoes and gravy, this recipe is a winner. Made with real potatoes and homemade gravy, it's a classic and comforting dish that is sure to please everyone at the table. The key to making the perfect mashed potatoes is to make sure they are creamy and smooth, and this recipe delivers just that.
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Easy Cauliflower Stuffing
Main Ingredients: Cauliflower, Carrots, Celery, Onions, Garlic, Cremini
For a quick and easy stuffing option, try this Easy Cauliflower Stuffing. It's made with cauliflower, vegetables, and herbs, making it a lighter and healthier alternative to traditional stuffing. It's also gluten-free and can be easily customized with your favorite ingredients. Serve it as a side dish or use it as a stuffing for your Thanksgiving turkey.
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Holiday Veggie Roast with Oven Cranberry Sauce
Main Ingredients: Dijon Mustard, White Miso, Maple Syrup, Avocado Oil
If you're looking for a vegetarian option for your main course, this Holiday Veggie Roast is a great option. It's made with seasonal vegetables like squash, carrots, and Brussels sprouts, and is topped with a homemade cranberry sauce for a touch of sweetness. It's a colorful and flavorful dish that is sure to impress your guests.
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Cauliflower Stuffing
Main Ingredients: Cauliflower, Large Yellow Onion, Vegan Butter, Celery
For a stuffing option that is both healthy and delicious, try this Cauliflower Stuffing. It's made with cauliflower rice and herbs, and is low in carbs and high in nutrients. It's a great option for those with dietary restrictions and adds a unique twist to the classic Thanksgiving side dish.
This Thanksgiving Slaw is a great way to add some freshness and crunch to your holiday meal. Made with cabbage, carrots, and apples, it's a colorful and healthy side dish that pairs well with all the rich and savory dishes on the table. Plus, the homemade dressing adds a hint of sweetness that complements the other flavors on your plate.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Don't forget the drinks when planning your Thanksgiving celebration! This Thanksgiving Punch is the perfect addition to your holiday spread. Made with apple cider, cranberry juice, and sparkling wine, it's a festive and refreshing drink that everyone can enjoy. You can also add a splash of rum or vodka for an extra kick.
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Crispy Buffalo Cauliflower
Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn
If you're looking for a spicy and flavorful appetizer for your Thanksgiving feast, this Crispy Buffalo Cauliflower is the perfect choice. It's a healthier alternative to buffalo wings, but still has that crispy and spicy kick that you crave. Serve it with a side of ranch dressing for dipping and watch it disappear in no time.
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Cauliflower Wings
Main Ingredients: Cauliflower, Buffalo Sauce, Almond Milk, Chickpea
Another great vegetarian option for a spicy and flavorful appetizer is these Cauliflower Wings. Made with cauliflower florets and coated in a spicy sauce, they are a healthier alternative to traditional chicken wings. Plus, they are easy to make and can be served with your favorite dipping sauce.
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Sweet and Sour Cauliflower
Main Ingredients: Cauliflower, Salt, Pepper, Cornstarch, Oil, Apple Cider
If you're a fan of sweet and sour flavors, try this Sweet and Sour Cauliflower recipe for your Thanksgiving meal. It's made with cauliflower and bell peppers and coated in a sweet and tangy sauce. Serve it as a side dish or add some tofu or chicken for a protein-packed main course.
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Healthy Thanksgiving Side Dish – Carrot and...
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Minced Garlic
For a healthy and colorful side dish, try this Carrot and Beet Salad. It's made with fresh vegetables and topped with a homemade dressing for a burst of flavor. Not only is it a beautiful addition to your Thanksgiving table, but it's also packed with nutrients and antioxidants from the vegetables.
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Creamy Roasted Vegetable Soup
Main Ingredients: Leeks, Cauliflower, Red Bell Pepper, Sweet Potato
For a cozy and comforting soup option, try this Creamy Roasted Vegetable Soup. It's made with roasted vegetables, coconut milk, and herbs for a creamy and satisfying dish. Serve it as a starter or pair it with a salad for a lighter Thanksgiving meal option.
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Kung Pao Cauliflower
Main Ingredients: Cauliflower, Soy Sauce, Brown Sugar, Sriracha Sauce
If you're a fan of spicy and flavorful dishes, this Kung Pao Cauliflower is a must-try. It's made with cauliflower, vegetables, and a spicy sauce, and can be served over rice for a complete meal. It's a great way to add some Asian-inspired flavors to your Thanksgiving feast.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a meatless main course for your Thanksgiving meal, this Thanksgiving Meatless Loaf is a great option. Made with lentils, vegetables, and herbs, it's a hearty and flavorful dish that even meat-eaters will love. Serve it with your favorite gravy and mashed potatoes for a complete meal.
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Roasted Cauliflower Steaks
Main Ingredients: Cauliflower, Kosher Salt, Black Pepper, Garlic Powder
If you're looking for a vegan and low-carb option for your Thanksgiving meal, these Roasted Cauliflower Steaks are a great choice. They are simple to make and can be seasoned with your favorite herbs and spices. Serve them as a main course or as a side dish to add some variety to your holiday spread.
Roasted Cauliflower and Quinoa Salad
Ingredients:
1 head cauliflower, cut into florets
1 cup quinoa, rinsed
1 cup cherry tomatoes, halved
1/2 cup pomegranate seeds
1/4 cup sliced almonds
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1/4 cup olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a small bowl, mix together the minced garlic, dried thyme, dried oregano, olive oil, and balsamic vinegar.
In a large bowl, toss the cauliflower florets with the marinade until evenly coated.
Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden and tender.
In the meantime, cook the quinoa according to package instructions.
In a large bowl, mix together the cooked quinoa, roasted cauliflower, cherry tomatoes, pomegranate seeds, sliced almonds, and chopped parsley.
Season with salt and pepper to taste.
Serve the salad warm or at room temperature.
This roasted cauliflower and quinoa salad is not only a great alternative to traditional Thanksgiving dishes, but it also packs a punch of nutrition. Cauliflower is high in fiber, vitamins, and minerals, while quinoa is a complete protein, making this dish a well-balanced and satisfying option for vegans and non-vegans alike. Plus, its vibrant colors and flavors will add a beautiful and tasty element to your holiday table. Give this recipe a try and surprise your guests with a delicious and healthy Thanksgiving dish.
