15 Vegan Brazilian Cheese Balls Recipe They're Simply Irresistible!

Published on: Mar 14, 2024

If you're a fan of traditional Brazilian cuisine but also follow a vegan lifestyle, you may think that you'll have to give up some of your favorite dishes. However, with the rise of vegan alternatives and creative recipes, you can still enjoy the delicious flavors of Brazil without compromising your dietary choices. One dish that is a staple in Brazilian cuisine is cheese balls, also known as "pão de queijo" in Portuguese. These savory, bite-sized treats are loved by many and can now be made vegan with this easy and delicious recipe.

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Brazilian

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Experience the flavors of Brazil with this unique twist on the classic beer can chicken recipe. The combination of juicy chicken, tangy BBQ sauce, and the smoky flavor from the grill will have your taste buds dancing.

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For a vegetarian option, try stuffing portabella mushrooms with the same flavorful beer can chicken mixture. The meaty texture of the mushrooms pairs perfectly with the tender chicken and tangy BBQ sauce.

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Bourbon Balls

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This boozy twist on beer can chicken adds a sweet and smoky flavor to the dish. The bourbon marinade infuses the chicken with a rich and caramelized taste that will leave you wanting seconds.

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Rum Balls

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For a taste of the Caribbean, try using rum instead of beer in this recipe. The tropical flavors of the rum, combined with the tangy BBQ sauce, create a unique and delicious flavor profile.

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Looking for a healthier option? These no-bake protein balls are packed with nutrients and protein, making them the perfect accompaniment to your beer can chicken. Plus, they're easy to make and require no cooking.

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Energy Balls

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For an extra boost of energy, try adding some energy balls to your beer can chicken meal. These bite-sized treats are made with ingredients like nuts, dates, and oats, providing a healthy and delicious energy boost.

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Brazilian Grilled Pineapple

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Add a touch of sweetness to your beer can chicken with this Brazilian grilled pineapple recipe. The caramelized pineapple pairs perfectly with the tangy BBQ sauce and tender chicken for a burst of flavor in every bite.

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Almond Joy Energy Balls

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For a decadent and indulgent twist on energy balls, try making these almond joy-inspired treats. The combination of chocolate, coconut, and almonds will satisfy your sweet tooth and provide a burst of energy to accompany your beer can chicken.

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Easy Protein Balls Low Carb No Bake Keto

Main Ingredients: Creamy Peanut Butter, Almond Flour, Erythritol, Ground

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For those following a low carb or keto diet, these easy protein balls are the perfect side dish for beer can chicken. Packed with protein and healthy fats, they will keep you feeling full and satisfied.

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Low FODMAP Protein Balls

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For those with a sensitive stomach, these low FODMAP protein balls are a great addition to your beer can chicken meal. Made with ingredients that are easy to digest, they won't leave you feeling bloated or uncomfortable.

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Sweet Potato Balls

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For a unique and flavorful side dish, try making these sweet potato balls to accompany your beer can chicken. The sweetness of the potatoes pairs perfectly with the tangy BBQ sauce and tender chicken.

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Healthy Chocolate Coconut Balls

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Indulge in a guilt-free dessert with these healthy chocolate coconut balls. Made with ingredients like dates, cocoa powder, and coconut, they provide a delicious and nutritious end to your beer can chicken meal.

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For a vegan twist on Brazilian flavors, try making these vegan Brazilian bowls. Packed with plant-based protein, these bowls feature ingredients like black beans, quinoa, and roasted vegetables for a hearty and flavorful meal.

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Low-Fat Cinnamon Energy Balls

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For a healthy and low-fat dessert option, try making these cinnamon energy balls. The warm and comforting flavors of cinnamon and oats make them a perfect accompaniment to your beer can chicken meal.

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Brazilian Smoked Tri Tip on a Traeger

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For a smoky and flavorful main dish, try making this Brazilian smoked tri tip on a Traeger grill. The rich and tender meat pairs perfectly with the tangy BBQ sauce and makes for a delicious beer can chicken alternative.

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Quick & Easy Energy Balls

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Short on time? These quick and easy energy balls can be made in just a few minutes and provide a healthy and delicious side dish for your beer can chicken meal.

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Banana Energy Balls

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Add a burst of tropical flavor to your beer can chicken meal with these banana energy balls. Made with bananas, oats, and nuts, they provide a healthy and delicious boost of energy.

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Vegan Fried Goat Cheese Balls

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For a decadent and indulgent side dish, try making these vegan fried goat cheese balls. The crispy exterior and creamy interior make for a delicious accompaniment to your beer can chicken.

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Vegan Mini Mozzarella Cheese Balls

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For a fun and flavorful twist on beer can chicken, try making these vegan mini mozzarella cheese balls. The melty and gooey mozzarella pairs perfectly with the tender chicken and tangy BBQ sauce.

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Turkish Lentil Balls (Mercimek Köfte)

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For a taste of the Mediterranean, try making these Turkish lentil balls to accompany your beer can chicken. Packed with protein and spices, these lentil balls provide a delicious and unique flavor to your meal.

Ingredients

For the cheese balls:

- 1 cup of cooked cassava flour - 1 cup of vegan mozzarella cheese, shredded - 1/4 cup of olive oil - 1/4 cup of unsweetened almond milk - 1 tsp of salt - 1 tsp of garlic powder - 1/4 tsp of black pepper

For the dipping sauce:

- 1/4 cup of vegan mayonnaise - 1 tbsp of hot sauce - 1 tbsp of fresh cilantro, chopped - 1 clove of garlic, minced

Instructions

1. Preheat the oven and prepare baking sheet

Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. Make the cheese ball mixture

In a mixing bowl, combine the cassava flour, vegan mozzarella cheese, olive oil, almond milk, salt, garlic powder, and black pepper. Mix until well combined and a dough forms.

3. Roll the dough into balls

Take small portions of the dough and roll them into small balls, about 1 inch in size. Place them on the prepared baking sheet, leaving some space in between each ball.

4. Bake the cheese balls

Bake the cheese balls for 20-25 minutes, or until they are golden brown and slightly crispy on the outside.

5. Make the dipping sauce

While the cheese balls are baking, prepare the dipping sauce by mixing together the vegan mayonnaise, hot sauce, cilantro, and garlic in a small bowl.

6. Serve and enjoy!

Once the cheese balls are done, let them cool for a few minutes before serving with the dipping sauce on the side. These vegan Brazilian cheese balls are perfect for parties, game nights, or simply as a tasty snack. Enjoy the combination of flavors and textures, and impress your friends and family with this delicious vegan twist on a traditional Brazilian dish.

With this easy and flavorful recipe, you can satisfy your cravings for Brazilian cheese balls while staying true to your vegan lifestyle. Give it a try and let us know what you think!