19 Veg Wraps Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Veg wraps are a popular and delicious dish in Indian cuisine. These Indian-style wraps are not only packed with flavors but also provide a nutritious and filling meal option. Made with a variety of veggies, spices, and sauces, these veg wraps are perfect for those who are looking for a quick and easy meal idea. Whether you are a vegetarian or simply trying to incorporate more plant-based meals into your diet, this veg wraps recipe is a must-try. So let's dive in and learn how to make these mouth-watering Indian-style veg wraps.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're a fan of Indian flavors, then you'll love this twist on classic beer can chicken. The combination of aromatic spices and tender lentils make for a hearty and delicious meal. To make this dish, simply rub your chicken with a blend of cumin, coriander, turmeric, and garam masala before cooking it over a can of your favorite beer. The result is a flavorful and tender chicken that pairs perfectly with a side of spiced lentils.
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One of the most popular dishes in Indian cuisine, butter chicken is a must-try for any food lover. This recipe takes a traditional approach to the dish, marinating the chicken in a creamy yogurt sauce before grilling it over a can of beer. The end result is a juicy and flavorful chicken with a hint of tanginess from the yogurt. Serve this dish with a side of basmati rice and naan for a complete Indian meal.
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veg fritters | Indian style veg fritters

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If you're looking for a vegetarian option for your beer can chicken, these Indian-style veg fritters are a great choice. Made with a mix of vegetables, chickpea flour, and spices, these fritters are packed with flavor and texture. Simply fry them up and serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a rich and creamy Indian dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of spices, yogurt, and cream before being cooked over a can of beer. The result is a tender and flavorful chicken with a creamy and aromatic sauce. Serve with basmati rice and a side of naan for a complete meal.
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This recipe takes a different approach to beer can chicken by using shrimp instead. The shrimp is marinated in a blend of spices and coconut milk before being grilled over a can of beer. The result is a succulent and flavorful seafood dish that pairs perfectly with a side of spiced rice. This is a great option for those looking for a lighter alternative to traditional beer can chicken.
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Indian Chickpea Coconut Curry

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For a vegetarian and vegan-friendly option, try this Indian chickpea coconut curry. The chickpeas are cooked in a creamy coconut milk sauce with a blend of spices, making for a hearty and flavorful dish. Pair it with your beer can chicken for a complete meal that will satisfy both meat-eaters and vegetarians alike.
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This classic Indian chicken curry is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt before being cooked over a can of beer. The result is a tender and juicy chicken with a rich and aromatic sauce. Serve it with a side of basmati rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

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Dal nirvana, also known as dal makhani, is a creamy and hearty lentil dish that is perfect for pairing with beer can chicken. The lentils are cooked in a blend of spices, cream, and butter for a rich and flavorful dish. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian-style curry chicken is a great alternative to traditional beer can chicken. The chicken is marinated in a blend of aromatic spices and yogurt before being grilled over a can of beer. The end result is a tender and flavorful chicken with a delicious and fragrant sauce. Serve it with a side of basmati rice and naan for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a lighter and vegetarian-friendly option, try this Indian coconut lentil curry with your beer can chicken. The lentils are cooked in a creamy coconut milk sauce with a blend of spices for a flavorful and satisfying dish. Pair it with your beer can chicken for a complete and balanced meal.
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Veg puff Indian bakery style

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If you're looking for a unique and tasty side dish to pair with your beer can chicken, try these Indian bakery-style veg puffs. Made with a flaky pastry dough and a flavorful vegetable filling, these puffs are a delicious and satisfying addition to any meal. Serve them alongside your beer can chicken for a complete and tasty meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is a great way to spice up your beer can chicken. The chicken is marinated in a blend of spices and yogurt before being grilled over a can of beer. The result is a tender and flavorful chicken with a rich and aromatic sauce. Serve it with a side of basmati rice for a complete and satisfying meal.
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Veg Out With Indian-Chinese Manchurian Cauliflower

Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
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For a fusion twist on beer can chicken, try pairing it with this Indian-Chinese Manchurian cauliflower dish. The cauliflower is fried in a savory and tangy sauce, making for a delicious and unique side dish. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, or Indian flatbread. This recipe takes a classic approach to roti, using a blend of whole wheat flour, butter, and water to create a soft and buttery bread. Serve it with your beer can chicken for a delicious and traditional meal.
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Vegetable Korma | Indian Veg Kurma Hotel Style

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This Indian-style vegetable korma is a great vegetarian option for pairing with your beer can chicken. The vegetables are cooked in a creamy and aromatic sauce with a blend of spices, making for a hearty and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style madras curry is a great way to elevate your beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked over a can of beer. The result is a tender and flavorful chicken with a rich and aromatic sauce. Serve it with a side of basmati rice for a complete and satisfying meal.
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Crispy Indian Okra

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If you're looking for a unique and tasty side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is fried in a savory and spicy batter, making for a crunchy and flavorful dish. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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For a lighter and vegetarian-friendly option, try this Indian dal soup with your beer can chicken. The lentils are cooked in a flavorful and aromatic broth with a blend of spices, making for a hearty and satisfying dish. Serve it alongside your beer can chicken for a complete and balanced meal.

Ingredients

For the wraps:

  • 4-6 tortilla wraps
  • 1 cup shredded cabbage
  • 1 cup carrots, julienned
  • 1 cup bell peppers, sliced
  • 1 cup red onions, thinly sliced
  • 1 cup paneer (Indian cottage cheese), thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the filling:

  • 1 cup cooked chickpeas
  • 1 cup corn
  • 1 cup spinach, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • Salt to taste

For the sauce:

  • 1 cup hung curd (thick yogurt)
  • 2 cloves of garlic, minced
  • 1/4 cup mint leaves, chopped
  • 1/4 cup coriander leaves, chopped
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions

To make the filling, heat a pan over medium heat and add olive oil. Once hot, add the chickpeas, corn, and spinach. Cook for 5-7 minutes, then add cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and set aside.

In a separate pan, heat a tablespoon of oil over medium heat and add the sliced cabbage, carrots, bell peppers, and red onions. Season with salt and pepper and cook for 3-4 minutes until the veggies are slightly softened. Remove from heat and set aside.

To make the sauce, mix together the hung curd, minced garlic, mint leaves, coriander leaves, lemon juice, salt, and pepper in a bowl.

Warm up the tortilla wraps in a pan or microwave. Place a few spoonfuls of the veggie filling in the center of each wrap. Top with the cooked chickpea filling and add a few slices of paneer. Drizzle the sauce on top and roll the wrap tightly.

Serve the Indian-style veg wraps immediately or pack them for a delicious and nutritious lunch on-the-go.

Conclusion

This veg wraps recipe is a great way to incorporate more veggies into your diet while still satisfying your taste buds. You can also experiment with different veggies and sauces to create your own version of these Indian-style wraps. So next time you are craving a quick and easy meal, give these veg wraps a try!

19 veg wraps recipe indian Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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