18 Veg Tofu Soup Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 31, 2024
This Indian style veg tofu soup is the perfect combination of healthy and delicious. With the flavorful spices and the protein-packed tofu, this soup is sure to be a hit with both vegetarians and non-vegetarians alike. So, let's take a look at how to make this flavorful soup that will warm you up from the inside out.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
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Vegan Ramen in a South Indian Coconut Stew
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Korean Tofu Soup
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The BEST Korean Silken Tofu Soup
Main Ingredients: Sesame Oil, Gochugaru, Garlic, Spring Onion, Kimchi
This recipe for The BEST Korean Silken Tofu Soup is a must-try for any tofu lovers. With the addition of flavorful Korean spices and silken tofu, this soup is packed with flavor and protein. It's a great option for a meatless meal or as a side dish to a larger meal.
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Cilantro Tofu Soup
Main Ingredients: Olive Oil, Chopped Cilantro, Carrots, Broccoli Florets
Cilantro lovers, rejoice! This Cilantro Tofu Soup is a delicious and unique soup that is perfect for those who love the zesty herb. Packed with protein-rich tofu and fresh cilantro, this soup is a great way to add some extra flavor to your dinner rotation.
Ingredients:
1 block of tofu
1 cup of mixed vegetables (carrots, peas, corn, and green beans)
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, minced
1 tsp of cumin seeds
1 tsp of coriander powder
1 tsp of turmeric powder
1 tsp of garam masala
4 cups of vegetable broth
1 cup of coconut milk
Salt to taste
Fresh cilantro for garnish
Instructions:
1. Prepare the tofu:
Start by draining the tofu and pressing it between paper towels to remove excess water. Cut the tofu into small cubes and set aside.
2. Sauté the vegetables:
In a large pot, heat some oil over medium heat. Add the chopped onions, minced garlic, and ginger and sauté until fragrant.
Add the cumin seeds, coriander powder, turmeric powder, and garam masala and cook for another minute.
Add the mixed vegetables and sauté for a few minutes until they are slightly tender.
3. Add the broth and tofu:
Pour in the vegetable broth and bring it to a simmer. Add the tofu cubes and let it cook for about 10 minutes.
4. Add the coconut milk and seasoning:
Pour in the coconut milk and stir well. Season with salt to taste.
Let the soup simmer for another 5 minutes, allowing all the flavors to blend together.
5. Serve and garnish:
Ladle the soup into bowls and garnish with fresh cilantro.
Enjoy this delicious and nutritious veg tofu soup as a comforting meal on a chilly day or as a starter for an Indian-themed dinner.
This veg tofu soup is not only full of flavor but also packed with nutrients from the vegetables and protein from the tofu. The combination of spices adds an Indian twist to this classic soup, making it a unique and delicious dish. Plus, with the simple instructions and easily available ingredients, this soup is a must-try for anyone looking for a healthy and tasty meal. So, why not give this Indian style veg tofu soup a try and see for yourself?
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