20 Veg Spring Roll Recipe Chinese You Must Try Them!
Published on: Mar 19, 2024
Veg spring rolls are a popular Chinese dish that has gained popularity all over the world. These crispy and flavorful rolls are packed with fresh vegetables and aromatic spices, making them a perfect appetizer or snack. In this article, we will be sharing a delicious veg spring roll recipe that is easy to follow and requires minimal ingredients. So, let's dive into the world of Chinese cuisine and learn how to make these delectable spring rolls at home!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Kick off your beer can chicken recipe adventure with these delicious spring vegetable potstickers. Filled with fresh veggies and bursting with flavor, these potstickers are the perfect appetizer or side dish for any meal. Serve them with a sweet and savory dipping sauce for an extra punch of flavor.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you’re a fan of stir-fry dishes, then you’ll love this spring vegetable version. Packed with colorful veggies and juicy chicken, this dish is a perfect combination of healthy and delicious. The addition of crispy tofu adds a unique texture and makes this dish even more satisfying.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Give your beer can chicken a Chinese twist with these flavorful spring rolls. Filled with tender chicken, crunchy veggies, and a touch of spicy chili sauce, these spring rolls are sure to be a hit at any party or gathering. Serve them with a soy and ginger dipping sauce for an extra kick of flavor.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love the refreshing flavors of a Chinese chicken salad, then you’ll love these spring rolls. Filled with all the classic ingredients of a Chinese chicken salad, these spring rolls are a perfect combination of crunchy, savory, and sweet. Serve them as a light lunch or appetizer.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty and healthy minestrone soup is filled with spring vegetables and protein-packed chickpeas. It’s a perfect meal for those chilly spring days when you want something warm and comforting. Plus, it’s easy to make and can be customized with your favorite vegetables.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring roll game to the next level with this recipe that includes a homemade Asian dipping sauce. Filled with a flavorful mixture of chicken, vegetables, and crispy noodles, these spring rolls are a perfect appetizer or light meal. The dipping sauce adds an extra layer of flavor and takes these spring rolls to a whole new level.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This homemade minestrone soup is a perfect way to use up those spring vegetables and add a touch of protein with chickpeas. The combination of fresh veggies, savory broth, and hearty chickpeas make this soup a satisfying and delicious meal. Serve it with some crusty bread for a complete and filling meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Looking for a seafood twist on a classic stir-fry? Try this recipe that combines succulent shrimp, crunchy sugar snap peas, and a delicious sesame sauce. The flavors blend together perfectly and create a delicious and healthy meal that is perfect for any day of the week.
If you’re a fan of classic Chinese spring rolls, then you’ll love this recipe that is bursting with flavor and easy to make. Filled with a mixture of chicken, vegetables, and crispy noodles, these spring rolls are a perfect appetizer or light meal. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This unique and flavorful recipe combines crispy tofu, tangy orange peel, and fresh lettuce for a delicious and healthy meal. The combination of flavors and textures make these lettuce wraps a perfect option for a light lunch or dinner. Plus, they’re easy to make and can be customized with your favorite seasonings.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This recipe puts a Chinese New Year twist on a classic fried rice dish. Filled with tender chicken, savory veggies, and a touch of spicy ginger, this fried rice is a perfect way to celebrate the holiday. Serve it as a side dish or add some extra protein for a complete meal.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
This colorful and healthy spring chopped salad is a perfect way to incorporate fresh vegetables into your diet. Filled with a variety of veggies, nuts, and a tangy dressing, this salad is a perfect side dish or light meal. Plus, it’s easy to customize with your favorite ingredients.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
If you’re looking for an easy and delicious Easter meal, then this spring pasta dish is a perfect option. Filled with fresh veggies, juicy chicken, and a creamy sauce, this pasta is sure to be a hit with your family and friends. Plus, it can be made in under 30 minutes, making it a stress-free option for your holiday meal.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
Looking for a healthy and flavorful side dish to pair with your beer can chicken? This seasoned quinoa with roasted spring veggies is a perfect option. The combination of quinoa, roasted vegetables, and a touch of zesty lemon make this dish a perfect accompaniment to any meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you’re in the mood for a hearty and flavorful meal, then this steak spring roll with red wine reduction is a perfect option. Filled with tender steak, crunchy veggies, and a rich red wine reduction, this dish is sure to impress your dinner guests. Serve it as a main course or cut into bite-sized pieces for a tasty appetizer.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you have leftover turkey from Thanksgiving, then this Chinese-inspired stir-fry is a perfect way to use it up. Filled with tender turkey, crunchy vegetables, and a savory soy sauce glaze, this dish is a delicious and unique way to enjoy your holiday leftovers.
These Chinese chicken lettuce wraps are a perfect option for a light and healthy meal. Filled with juicy chicken, fresh veggies, and a spicy chili sauce, these lettuce wraps are packed with flavor and can be customized with your favorite ingredients. Plus, they’re easy to make and can be on the table in under 30 minutes.
If you’re looking for a healthier alternative to traditional fried rice, then try this Chinese chicken fried quinoa recipe. Filled with all the classic ingredients of a Chinese fried rice dish, this recipe uses quinoa instead of rice for an extra protein boost. The result is a flavorful and satisfying meal that is perfect for any day of the week.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Indo Chinese-inspired recipe combines the flavors of garlic, soy sauce, and spicy chili paste for a delicious and unique noodle dish. The addition of chicken and vegetables makes this dish a complete and filling meal that is perfect for any occasion. Plus, it can be easily customized with your favorite ingredients.
The Perfect Combination of Crispy and Flavorful
When it comes to Chinese cuisine, spring rolls are a must-try dish. These rolls are not only delicious but also a great way to incorporate vegetables into your diet. The best part about this veg spring roll recipe is that you can customize it according to your taste and preference. You can add your favorite vegetables, such as carrots, cabbage, bell peppers, and mushrooms, to make it more nutritious and appetizing.
The Art of Rolling
The key to making the perfect veg spring rolls lies in the art of rolling. It is important to roll the spring rolls tightly to prevent them from falling apart while frying. Start by placing a spoonful of the prepared filling on the bottom edge of the spring roll wrapper. Then, fold the sides of the wrapper towards the center and roll it tightly towards the top edge. Seal the edge with a bit of water, and your spring roll is ready to be fried.
A Healthy and Delicious Snack
In today's fast-paced world, it is important to make healthy food choices. These veg spring rolls are a healthier alternative to the traditional fried spring rolls as they are pan-fried. You can also bake them in the oven for a healthier option. The filling of fresh vegetables and spices adds a burst of flavor to these rolls, making them a guilt-free snack or appetizer.
The Perfect Dipping Sauce
No Chinese dish is complete without a delicious dipping sauce. You can pair your veg spring rolls with a homemade dipping sauce made with soy sauce, vinegar, honey, and chili sauce. You can also experiment with different flavors by adding ginger, garlic, or sesame oil to your dipping sauce. This will take your spring rolls to a whole new level of deliciousness.
In Conclusion
In conclusion, this veg spring roll recipe is a must-try for all Chinese food lovers. It is a perfect combination of crispy and flavorful, making it an irresistible snack or appetizer. With minimal ingredients and simple steps, you can recreate this dish in the comfort of your own kitchen. So, gather your ingredients and get ready to impress your friends and family with these delectable veg spring rolls.
