20 Veg Soup Recipe Indian Youtube Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Are you looking for a delicious and nutritious soup recipe that is easy to make and packed with Indian flavors? Look no further than this veg soup recipe from a popular Indian YouTube channel! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add some spice to their soup game. So, let's dive into the steps and ingredients needed to create this mouth-watering dish.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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Looking for a hearty and flavorful soup that practically cooks itself? Look no further than this Indian-spiced slow cooker red lentil soup with spinach. The earthy lentils are infused with a blend of warm Indian spices like cumin, coriander, and garam masala, while the spinach adds a nutritious boost to the dish. Simply toss all the ingredients into your slow cooker and let it work its magic. Serve with a side of naan bread for a complete and satisfying meal.
2 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal, or lentil soup, is a staple in Indian cuisine. It's simple, nutritious, and bursting with flavor. This Indian dal soup is made with a blend of red lentils, onions, garlic, ginger, and a variety of aromatic spices like turmeric, cumin, and mustard seeds. The result is a creamy, comforting soup that can be enjoyed on its own or served over rice for a heartier meal. Garnish with some fresh cilantro and a squeeze of lemon juice for a burst of freshness.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Mulligatawny soup is a classic Anglo-Indian dish that features a fusion of Indian and British flavors. This version of the soup combines the warm and earthy spices of Indian cuisine with the creamy and rich texture of a traditional British soup. The soup is made with a base of chicken broth, lentils, and vegetables, and is seasoned with a blend of curry powder, garam masala, and other spices. It's a comforting and satisfying dish that is sure to warm you up on a cold day.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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Another take on the classic Mulligatawny soup, this version is a bit spicier and packs a punch of flavor. It's made with a blend of aromatic spices like cumin, coriander, and turmeric, as well as a touch of cayenne pepper for some heat. The soup also features tender pieces of chicken, lentils, and vegetables, making it a hearty and filling meal. Serve with some warm bread for dipping to soak up all the delicious broth.
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This Indian lentil soup is a simple and nourishing dish that is perfect for a quick and easy dinner. The lentils are cooked with a blend of warming spices like cumin, ginger, and coriander, as well as some fresh vegetables for added nutrients. The result is a thick and hearty soup that is both comforting and flavorful. Top with a dollop of Greek yogurt and some chopped fresh cilantro for a touch of creaminess and freshness.
6 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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If you're a fan of potatoes, then you'll love this Indian-inspired aloo curry soup. It's a creamy and flavorful soup made with a blend of potatoes, onions, garlic, and a variety of spices like cumin, turmeric, and garam masala. The soup is thickened with a bit of coconut milk, giving it a rich and creamy texture. Serve with some warm naan bread for a complete and satisfying meal.
7 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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For a quick and easy Indian-inspired soup, try this curry lentil soup with turmeric and cumin. It's a one-pot wonder that comes together in just 30 minutes, making it perfect for a busy weeknight meal. The lentils are cooked with a blend of fragrant spices like turmeric, cumin, and coriander, as well as some fresh vegetables for added nutrition. Top with some crispy chickpeas for a crunchy and protein-packed garnish.
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Cauliflower is a versatile and nutritious vegetable that is often used in Indian cuisine. In this Indian-spiced cauliflower soup, the cauliflower is blended with a blend of warm spices like cumin, coriander, and turmeric, as well as some fragrant garlic and ginger. The result is a creamy and flavorful soup that is perfect for a cozy night in. Serve with some roasted chickpeas on top for added texture and protein.
9 of 20

Indian Coconut Soup

Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
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If you're a fan of coconut, you'll love this Indian coconut soup. It's a creamy and flavorful soup made with a base of coconut milk, lentils, and a variety of aromatic spices like garam masala, cumin, and turmeric. The soup also features some fresh vegetables like carrots and celery, making it a well-rounded and nourishing dish. Garnish with some toasted coconut flakes for a touch of crunch and sweetness.
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This Indian spiced lentil soup is a delicious and hearty dish that is perfect for a cold day. The lentils are cooked with a blend of warm spices like cumin, coriander, and turmeric, as well as some fragrant garlic and ginger. The result is a thick and flavorful soup that is both comforting and nutritious. Serve with some crusty bread for dipping to soak up all the delicious broth.
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This Indian vegetable soup is packed with a variety of nutritious veggies and flavored with a blend of aromatic spices. It's a great way to use up any vegetables you have on hand and create a delicious and satisfying meal. The soup is thick and hearty, thanks to the addition of lentils and potatoes, and is perfect for a vegetarian dinner option. Top with some crispy fried onions for a flavorful and crunchy garnish.
12 of 20

Indian Mushroom Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
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Mushroom soup gets an Indian twist in this flavorful and creamy soup. The mushrooms are cooked with a blend of warm spices like cumin, coriander, and garam masala, as well as some fragrant garlic and ginger. The result is a rich and flavorful broth that is perfect for a chilly evening. Serve with some garlic naan for a complete and satisfying meal.
Main Ingredients: Yogurt, Water, Salt, Sugar, Cayenne Pepper, Flour
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This Indian yogurt soup, also known as kadhi, is a comforting and flavorful dish that is perfect for a light lunch or dinner. The soup is made with a base of yogurt and chickpea flour, and is flavored with a blend of warm spices like cumin, coriander, and turmeric. It's a creamy and tangy soup that is best served over rice for a filling and satisfying meal.
14 of 20

Indian Tomato Soup

Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
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Tomato soup gets an Indian twist in this flavorful dish. The soup is made with a base of tomatoes and is infused with a blend of warm spices like cumin, coriander, and garam masala. It's a simple and delicious soup that is perfect for a quick and easy dinner. Top with some crispy papadums for a crunchy and flavorful garnish.
15 of 20

Spiced Indian-style Soup

Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
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This spiced Indian-style soup is a delicious and warming dish that is perfect for a chilly day. The soup is made with a blend of lentils, vegetables, and a variety of aromatic spices like cumin, coriander, and turmeric. It's a nutritious and flavorful soup that is sure to please the whole family. Serve with some warm roti for a traditional Indian meal.
16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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Cauliflower soup gets a flavor boost in this Indian-inspired version. The cauliflower is blended with a blend of warm spices like cumin, coriander, and turmeric, as well as some fragrant garlic and ginger. The result is a creamy and flavorful soup that is perfect for a light lunch or dinner. Top with some chopped cashews for a nutty and crunchy garnish.
17 of 20

The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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This version of Mulligatawny soup combines the best of both worlds - Anglo and Indian flavors. The soup is made with a base of chicken broth, lentils, and vegetables, and is seasoned with a blend of curry powder, garam masala, and other spices. It's a hearty and flavorful soup that is sure to warm you up on a cold day. Serve with some crusty bread for a complete and satisfying meal.
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Carrot soup gets a spicy kick in this Indian-inspired version. The carrots are cooked with a blend of fragrant spices like cumin, coriander, and garam masala, as well as some fresh ginger and garlic. The result is a creamy and flavorful soup that is both comforting and nutritious. Top with some chopped pistachios for a touch of crunch and color.
19 of 20

Spiced Indian Tomato Soup

Main Ingredients: Coconut Oil, Fresh Curry Leaves, Mustard Seeds, Chopped
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Tomato soup gets a flavor upgrade in this spiced Indian version. The soup is made with a base of tomatoes and is infused with a blend of warm spices like cumin, coriander, and garam masala. It's a simple and delicious soup that is perfect for a quick and easy dinner. Serve with some warm naan bread for dipping to soak up all the delicious broth.
20 of 20

Masoor Dal (Indian Lentil Soup)

Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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Finally, we have another classic Indian dish - masoor dal, or lentil soup. This soup is made with a blend of red lentils, onions, garlic, and ginger, and is seasoned with a variety of aromatic spices like cumin, turmeric, and mustard seeds. The result is a creamy, comforting soup that can be enjoyed on its own or served over rice for a heartier meal. Top with some crispy fried shallots for a flavorful and crunchy garnish.

Ingredients

Veggies:

  • Spinach: 1 cup, chopped
  • Carrots: 1 cup, diced
  • Onion: 1 medium, chopped
  • Tomatoes: 2 medium, chopped
  • Potatoes: 2 medium, diced
  • Cauliflower: 1 cup, chopped
  • Green beans: 1 cup, chopped

Spices and Seasonings:

  • Cumin seeds: 1 tsp
  • Coriander powder: 1 tsp
  • Turmeric powder: 1 tsp
  • Garam masala: 1 tsp
  • Red chili powder: 1 tsp
  • Salt: to taste
  • Oil: 2 tbsp

Instructions

Step 1: Preparing the Veggies

Start by washing and chopping all the veggies. Keep them aside in separate bowls.

Step 2: Tempering the Spices

Heat oil in a large pot and add cumin seeds. Once they start to sizzle, add chopped onions and saute until they turn golden brown.

Step 3: Adding the Veggies

Add chopped tomatoes and saute until they turn mushy. Then add carrots, potatoes, cauliflower, and green beans. Stir and cook for a few minutes.

Step 4: Adding the Spices

Add coriander powder, turmeric powder, garam masala, red chili powder, and salt to taste. Mix well and let the veggies cook for a few more minutes.

Step 5: Adding Water

Add enough water to cover the veggies and bring the soup to a boil. Then lower the heat and let it simmer for 10-15 minutes, until the veggies are cooked and the soup has thickened.

Step 6: Adding Spinach

Finally, add chopped spinach and let it cook for another 5 minutes.

Step 7: Enjoy!

Your delicious Indian veg soup is ready to be served! Garnish with some fresh coriander leaves and serve hot with your favorite bread or crackers.

With the perfect blend of spices and a variety of veggies, this soup is not only tasty but also packed with essential nutrients. Plus, it's a great way to sneak in some extra veggies into your diet. So, next time you're craving a warm and comforting bowl of soup, give this recipe a try and impress your taste buds and your loved ones.

So, what are you waiting for? Head over to the YouTube channel and watch the step-by-step video tutorial for this veg soup recipe. Happy cooking!

20 veg soup recipe indian youtube Experience flavor like never before!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
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