20 Veg Soup Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine, then you are no stranger to the mouthwatering flavors of traditional Indian dishes. And when it comes to soups, the Indian style has a unique and delicious twist. Indian veg soup is a popular dish that is full of aromatic spices, hearty vegetables, and a burst of flavors that will leave you wanting more. In this article, we will share a professional and well-organized veg soup recipe that will satisfy your cravings and impress your taste buds.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
If you're a fan of Indian cuisine, then you'll love this slow cooker red lentil soup with a twist. The addition of spinach adds a nutritious boost to this hearty and flavorful dish. It's perfect for a cozy night in or as a comforting meal on a chilly day.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, a traditional Indian soup made with lentils, is a staple in many households. This version is packed with spices like cumin, coriander, and turmeric, giving it a warm and earthy flavor. Serve with some naan bread for a complete and satisfying meal.
Mulligatawny soup, a popular Indian dish, is a hearty and flavorful soup that will warm you up from the inside out. This recipe features a blend of Indian spices like garam masala and curry powder, along with vegetables and lentils. It's a delicious and healthy meal option.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This version of mulligatawny soup is a classic and traditional take on the dish. It's made with a base of chicken broth and coconut milk, giving it a creamy and rich texture. The addition of curry powder and other spices adds a burst of flavor to this comforting soup.
Lentil soup is a go-to dish in many Indian households, and for good reason. It's hearty, nutritious, and bursting with flavor. This recipe uses a blend of Indian spices, along with lentils and vegetables, for a soup that is both delicious and healthy.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
Potatoes are a staple in Indian cuisine, and this aloo curry soup is a delicious way to enjoy them. It's made with a blend of spices like cumin, coriander, and turmeric, along with potatoes and other vegetables. Serve it with some rice or naan bread for a complete meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
If you're looking for a quick and easy Indian-inspired soup, then this lentil soup is the perfect option. It's made with a blend of spices like turmeric and cumin, along with lentils and vegetables. It's a flavorful and nutritious meal that can be made in under 30 minutes.
Cauliflower is a versatile vegetable that can be used in many dishes, including soup. This Indian-spiced cauliflower soup is a unique and delicious way to enjoy this nutritious vegetable. The blend of Indian spices adds a depth of flavor to this creamy and comforting soup.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
If you love coconut and Indian flavors, then this soup is a must-try. It's made with a blend of spices like curry powder and garam masala, along with coconut milk and vegetables. The result is a creamy and flavorful soup that will transport you to the streets of India.
Lentils are a common ingredient in Indian cuisine, and this spiced lentil soup is a tasty way to enjoy them. The blend of Indian spices like garam masala and turmeric adds a warm and earthy flavor to this hearty and satisfying soup.
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Indian Tomato Soup
Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
Tomato soup gets an Indian twist in this flavorful and comforting dish. The addition of Indian spices like cumin and coriander adds a depth of flavor to the classic tomato soup. Serve with some crackers or bread for a cozy and delicious meal.
This vegetable soup is packed with nutritious veggies and bursting with Indian flavors. It's made with a blend of spices like garam masala and curry powder, along with a variety of vegetables. It's a healthy and delicious option for a quick and easy meal.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
Mushroom lovers will rejoice with this Indian-inspired mushroom soup. The blend of Indian spices like turmeric and garam masala adds a unique and delicious flavor to this creamy and hearty soup. Serve with some crusty bread for a satisfying meal.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
Cauliflower soup gets a spicy upgrade in this Indian-inspired recipe. The addition of Indian spices like cumin and coriander gives this soup a warm and flavorful kick. It's a perfect dish for a cold day or when you're craving some comforting Indian flavors.
Yogurt is a common ingredient in many Indian dishes, and this soup is no exception. This creamy and tangy soup is made with a blend of spices like cumin and coriander, along with yogurt and vegetables. It's a delicious and refreshing option for a light lunch or dinner.
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Spiced Indian-style Soup
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
This soup is a fusion of Indian and Western flavors, making it a unique and delicious dish. It's made with a blend of Indian spices like garam masala and turmeric, along with chicken broth and vegetables. It's a comforting and flavorful meal that will satisfy your cravings.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
Masoor dal, or red lentil soup, is a staple in many Indian households. It's a simple and flavorful soup that is made with lentils and a blend of Indian spices. It's a perfect dish for a quick and easy meal or as a side dish to your favorite Indian curry.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
This vegan version of mulligatawny soup is just as hearty and flavorful as the traditional version. It's made with a blend of Indian spices, along with lentils and vegetables, for a soup that is both nutritious and delicious. Serve with some crusty bread for a complete meal.
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Indian Spiced Black Bean Soup
Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
Black beans get a tasty Indian twist in this soup. The addition of Indian spices like garam masala and cumin adds a warm and earthy flavor to this hearty and filling soup. Serve with some avocado on top for a creamy and nutritious touch.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This Anglo-Indian version of mulligatawny soup is a unique and delicious take on the classic dish. It's made with a blend of Indian spices like garam masala and curry powder, along with chicken, lentils, and vegetables. It's a hearty and comforting soup that will warm you up on a cold day.
Veg Soup Ingredients
To make the perfect Indian style veg soup, you will need the following ingredients:
1. Vegetables
- Carrots: 2 medium, peeled and diced
- Potatoes: 2 medium, peeled and diced
- Cauliflower: 1 cup, chopped
- Green Beans: 1 cup, chopped
- Peas: 1 cup, frozen or fresh
- Corn: ½ cup, frozen or fresh
2. Spices and Herbs
- Cumin Seeds: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Ginger: 1-inch piece, grated
- Garlic: 2 cloves, minced
- Turmeric Powder: ½ teaspoon
- Red Chili Powder: ½ teaspoon
- Black Pepper Powder: ¼ teaspoon
- Bay Leaf: 1
- Cinnamon Stick: 1-inch piece
- Cloves: 2
- Cardamom: 2 pods
- Salt: to taste
- Cilantro Leaves: for garnish
1. In a pot, heat the oil and add the cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom.
2. Once the spices start to sizzle, add the ginger and garlic. Sauté for a minute.
3. Add the diced carrots, potatoes, and cauliflower. Mix well and cook for 2-3 minutes.
4. Now, add the green beans, peas, and corn. Mix well and cook for another 2-3 minutes.
5. Add the coriander powder, turmeric powder, red chili powder, black pepper powder, and salt. Mix well and cook for a minute.
6. Pour in 4 cups of water and bring it to a boil.
7. Once the vegetables are cooked and the soup has thickened, remove it from heat.
8. Add lemon juice and butter, and give it a final stir.
9. Garnish with fresh cilantro leaves and serve hot.
Tips for the Perfect Veg Soup
- You can add other vegetables of your choice like bell peppers, mushrooms, or broccoli.
- For a creamier texture, you can blend the soup in a blender or use an immersion blender.
- Adjust the spices according to your taste preferences.
- You can use vegetable broth instead of water for a richer flavor.
- Serve the soup with some buttered bread or crackers for a complete meal.
In conclusion, this Indian style veg soup recipe is a must-try for all the soup lovers out there. With the perfect balance of spices and vegetables, this soup is not only delicious but also healthy and nutritious. So why wait? Gather the ingredients and indulge in a bowl of warm and comforting veg soup. Trust us, your taste buds will thank you!
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