19 Veg Soup Recipe Indian Cook Up Something Special!

Published on: Mar 26, 2024

Welcome to our article on the delicious and nutritious Indian veg soup recipe. As the popularity of vegetarianism and healthy eating continues to rise, Indian cuisine offers a variety of flavorful and wholesome options, including soups. Not only are these soups packed with nutrients, but they also add a burst of flavor to your daily meals. So, whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this veg soup recipe is a must-try. Let's dive into the wonderful world of Indian veg soups.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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Who says beer can chicken has to be a grilled dish? This Indian-inspired slow cooker soup combines the flavors of red lentils, spinach, and spices like cumin and coriander to create a hearty and flavorful meal.
2 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This simple yet delicious soup is packed with protein and flavor. Made with lentils, tomatoes, and a blend of Indian spices, it's the perfect way to use up leftover beer can chicken.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This classic Indian soup is a must-try for any beer can chicken lover. It's a creamy and comforting dish made with chicken, vegetables, and a blend of spices like curry powder and garam masala.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Hearty Mulligatawny Soup - Vikalinka
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Similar to the previous recipe, this mulligatawny soup is a hearty blend of chicken, vegetables, and spices. The addition of coconut milk gives it a rich and creamy texture.
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This simple yet flavorful soup is made with red lentils, chicken, and a blend of Indian spices. It's a great way to use up leftover beer can chicken and can be easily adapted to suit your taste preferences.
6 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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This hearty and comforting soup is made with potatoes, chicken, and a blend of Indian spices. It's a perfect dish for a cold winter day and can be easily made in a slow cooker.
7 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
Easy Lentil Curry - Gimme That Flavor
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This easy and flavorful soup is made with red lentils, chicken, and a blend of spices like turmeric and cumin. It's a great way to add some Indian flavors to your beer can chicken dish.
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This creamy and delicious soup is made with cauliflower, chicken, and a blend of Indian spices. The addition of coconut milk gives it a rich and creamy texture, making it the perfect accompaniment to your beer can chicken.
9 of 20

Indian Coconut Soup

Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
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If you're a fan of coconut, then you'll love this soup. Made with coconut milk, chicken, and a blend of Indian spices, it's a creamy and delicious dish that pairs perfectly with beer can chicken.
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This hearty and flavorful soup is made with lentils, chicken, and a blend of Indian spices. It's a great way to add some protein and flavor to your beer can chicken dish.
11 of 20

Indian Tomato Soup

Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
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Tomato soup is a classic comfort food, but have you ever tried adding Indian flavors to it? This recipe combines tomatoes, chicken, and a blend of spices like cumin and coriander to create a unique and delicious dish.
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If you're looking for a healthy and flavorful soup to accompany your beer can chicken, then this Indian vegetable soup is a must-try. Packed with veggies and spices, it's a delicious and nutritious dish that will leave you feeling satisfied.
13 of 20

Indian Mushroom Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
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If you're a fan of mushrooms, then this soup is for you. Made with chicken, mushrooms, and a blend of Indian spices, it's a hearty and flavorful dish that is perfect for a cozy night in.
Main Ingredients: Yogurt, Water, Salt, Sugar, Cayenne Pepper, Flour
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This unique soup is made with yogurt, chicken, and a blend of Indian spices. It's a great way to add some tanginess and creaminess to your beer can chicken dish.
15 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This creamy and flavorful soup is made with cauliflower, chicken, and a blend of Indian spices. It's a great way to use up leftover beer can chicken and can be easily adapted to suit your taste preferences.
16 of 20

Spiced Indian-style Soup

Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
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This simple yet delicious soup is made with chicken, vegetables, and a blend of Indian spices. It's a great way to add some flavor to your beer can chicken dish and can be easily made in a slow cooker.
17 of 20

Masoor Dal (Indian Lentil Soup)

Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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If you're a fan of lentils, then you have to try this Indian lentil soup. Made with masoor dal, chicken, and a blend of spices, it's a hearty and nutritious dish that is perfect for a cold day.
18 of 20

Indian Mulligatawny soup (Vegan)

Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
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Vegans can also enjoy the delicious flavors of Indian cuisine with this vegan mulligatawny soup. Made with vegetables, lentils, and a blend of spices, it's a healthy and flavorful dish that pairs well with beer can chicken.
19 of 20

The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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This unique take on mulligatawny soup is made with chicken, apples, and a blend of Indian spices. The addition of apples adds a touch of sweetness to the dish, making it the perfect accompaniment to your beer can chicken.
20 of 20

Indian Spiced Black Bean Soup

Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
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If you're looking for a twist on traditional black bean soup, then this Indian-spiced version is a must-try. Made with black beans, chicken, and a blend of spices like cumin and coriander, it's a flavorful and satisfying dish that is perfect for a chilly evening.

Welcome to our article on the delicious and nutritious Indian veg soup recipe. As the popularity of vegetarianism and healthy eating continues to rise, Indian cuisine offers a variety of flavorful and wholesome options, including soups. Not only are these soups packed with nutrients, but they also add a burst of flavor to your daily meals. So, whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this veg soup recipe is a must-try. Let's dive into the wonderful world of Indian veg soups.

Ingredients

To make this Indian veg soup, you will need a variety of fresh vegetables, spices, and broth. Some of the main ingredients include carrots, beans, peas, corn, and potatoes. These vegetables are not only packed with essential vitamins and minerals but also add a variety of textures and flavors to the soup. You will also need onions, garlic, and ginger for added flavor. In terms of spices, cumin, coriander, turmeric, and garam masala are commonly used in Indian soups. Don't forget to have salt and black pepper on hand to season the soup to your liking. Lastly, you will need a vegetable or chicken broth to create the base of the soup.

Steps to Prepare

1. Begin by chopping all the vegetables into small or medium-sized pieces, depending on your preference. Tip: To save time, you can also use frozen mixed vegetables. 2. In a large pot, heat a tablespoon of oil and add in the cumin seeds until they start to sizzle. 3. Add in the chopped onions, garlic, and ginger. Cook until the onions become translucent. 4. Next, add in the chopped carrots and cook for a few minutes. 5. Add in the remaining vegetables and spices and mix well. 6. Pour in the vegetable or chicken broth and bring the soup to a boil. 7. Once boiling, reduce the heat to a simmer and let the soup cook for 15-20 minutes, or until the vegetables are tender. 8. Using an immersion blender, blend the soup until smooth. If you do not have an immersion blender, you can use a regular blender to blend the soup in batches. 9. Season the soup with salt and black pepper to taste. 10. Serve hot and enjoy your delicious Indian veg soup!

Variations

This veg soup recipe is versatile and can be customized to suit your taste preferences. If you prefer a thicker soup, you can add a potato or two, which will also add more texture to the soup. To make the soup more filling, you can also add protein-rich ingredients such as chickpeas, lentils, or tofu. Additionally, you can add coconut milk for a creamy texture or lemon juice for a tangy twist. In conclusion, this Indian veg soup recipe is a delicious and healthy addition to your meals. With its variety of vegetables, spices, and customizable options, it is a great way to incorporate more nutrients into your diet. So, go ahead and give this recipe a try and enjoy the flavors and benefits of Indian cuisine.
19 veg soup recipe indian Cook up something special!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
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