18 Veg Shawarma Recipe Indian Elevate Your Taste Buds!
Published on: Mar 31, 2024
Are you craving a delicious and healthy meal that is easy to make? Look no further than this veg shawarma recipe! Shawarma is a popular Middle Eastern dish that consists of roasted meat, vegetables, and flavorful spices wrapped in a pita or flatbread. In this article, we will share a tasty Indian twist on this classic dish that is sure to satisfy your taste buds. Whether you are a vegetarian, vegan, or just looking to add more plant-based meals to your diet, this veg shawarma recipe is perfect for you. So let's get started!
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This recipe is perfect for those who love the flavors of traditional shawarma but want a quick and easy way to make it at home. Simply marinate chicken thighs in a blend of spices and lemon juice, then roast in the oven until tender and juicy. Serve with pita bread, tahini sauce, and fresh veggies for a delicious and satisfying meal.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
Vegetarians and vegans don't have to miss out on the delicious flavors of shawarma with this meat-free recipe. Marinated and grilled portobello mushrooms make a hearty and flavorful filling, while roasted veggies and a creamy garlic sauce add even more flavor and texture. Serve in a pita or on a bed of rice for a complete meal.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're looking for a lighter alternative to traditional beef or lamb shawarma, try this recipe using lean ground turkey. Seasoned with spices like cumin, paprika, and cinnamon, these wraps are bursting with flavor. Top with fresh herbs and a squeeze of lemon juice for a refreshing twist.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
This unique twist on shawarma features grilled halloumi cheese as the star ingredient. The salty and tangy cheese pairs perfectly with the spicy shawarma seasoning and tangy yogurt sauce. Serve with pita bread and a side of roasted veggies for a delicious and satisfying meal.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
For a vegetarian and vegan-friendly shawarma option, try these marinated and grilled tofu skewers. The tofu absorbs all the delicious flavors of the shawarma seasoning and pairs well with grilled veggies and a tangy yogurt sauce. Serve with pita bread or on a bed of rice for a complete meal.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
This recipe is perfect for those following a keto or low-carb diet. Tender and juicy beef strips are seasoned with traditional shawarma spices and roasted until perfectly cooked. Serve with cauliflower rice, tzatziki sauce, and fresh herbs for a flavorful and satisfying meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're short on time, this recipe is for you. Ground beef is seasoned with shawarma spices and cooked in a pressure cooker for a quick and easy meal. Serve with lettuce wraps, cucumber slices, and a dollop of Greek yogurt for a low-carb and delicious meal.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
This vegan-friendly take on gyros features marinated and grilled mushrooms as the main filling. The mushrooms are packed with flavor and pair well with fresh veggies, tzatziki sauce, and pita bread. This is a great option for those looking to incorporate more plant-based meals into their diet.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique spin on shawarma features spiced chickpeas and spinach wrapped in flaky phyllo dough. The addition of berbere spice adds a delicious kick of flavor to this hearty and satisfying meal. Serve with a side salad for a complete and filling meal.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
This vegan-friendly donair recipe features homemade seitan as the main filling. The seitan is seasoned with traditional shawarma spices and paired with a tangy and creamy sauce for a delicious and satisfying meal. Serve with pita bread and fresh veggies for a complete meal.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
For a healthier alternative to pita bread, try this homemade oat bread recipe. The bread is fluffy and hearty, perfect for holding all your shawarma fillings. Plus, it's a great way to add some whole grains to your meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
This recipe is perfect for busy weeknights. Chicken is cooked in a pressure cooker with shawarma seasoning, then served over couscous with roasted veggies and a drizzle of tahini sauce. It's a complete and satisfying meal that can be on the table in under 30 minutes.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch-inspired dish features traditional shawarma meat and peaches in a hearty and comforting potato and veggie mash. It's a unique and delicious way to enjoy the flavors of shawarma.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch casserole dish combines shoarma meat, white beans, and veggies in a flavorful and comforting one-pan meal. It's a great option for a busy weeknight when you want a hearty and satisfying meal.
This Indian-inspired dish features tender chicken in a rich and creamy tomato sauce. The addition of traditional shawarma spices adds a unique and delicious twist to this classic dish. Serve with rice and naan bread for a complete meal.
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Vegan Kebab Sandwich | Veg Shawarma
Main Ingredients: Flatbread, Oil, Jackfruit, Tomato, Cucumber, Onion, Red
This vegan-friendly kebab sandwich features grilled marinated veggies and a tangy yogurt sauce for a delicious and satisfying meal. The shawarma seasoning adds a unique and flavorful twist to this classic dish.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These vegetable fritters are packed with flavor and perfect for snacking or as a side dish. The addition of traditional shawarma spices adds a delicious and unique twist to these crispy and flavorful fritters. Serve with a side of tangy yogurt sauce for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian dish is creamy, rich, and packed with flavor. Tender chicken is cooked in a spiced and creamy sauce that is perfect for soaking up with naan bread or rice. The addition of shawarma seasoning adds a unique and delicious twist to this classic dish.
This Indian-inspired curry features juicy shrimp in a flavorful and spicy sauce. The addition of shawarma seasoning adds a unique and delicious twist to this classic dish. Serve with rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and vegan-friendly curry is packed with flavor and protein from chickpeas. The addition of coconut milk adds a creamy and rich texture to this dish, while the shawarma seasoning adds a unique and delicious twist.
Ingredients:
For the marinade:
1 cup plain yogurt
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 teaspoon garam masala
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
For the filling:
2 cups chopped mixed vegetables (such as bell peppers, onions, and mushrooms)
1 cup chickpeas, drained and rinsed
1/2 cup sliced paneer (optional)
2 tablespoons olive oil
Salt to taste
Additional ingredients:
4 pita or flatbread
1 cup hummus
1/2 cup chopped fresh parsley
Instructions:
In a large bowl, mix together all the marinade ingredients.
Add the chopped vegetables, chickpeas, and paneer (if using) to the marinade and mix well to coat all the vegetables.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
Preheat the oven to 425°F (220°C).
In a separate bowl, toss the marinated vegetables with olive oil and salt.
Spread the vegetables on a baking sheet lined with parchment paper and bake for 20-25 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
To assemble the veg shawarma, spread hummus on one side of the pita or flatbread, and top with the roasted vegetables and chopped parsley.
Roll up the pita or flatbread and wrap it in foil.
Bake in the oven for 5-7 minutes, until the pita or flatbread is warmed through.
Unwrap and enjoy your delicious veg shawarma!
This veg shawarma recipe is not only packed with flavor but also with nutrients. The marinade is made with yogurt, which is a good source of protein and calcium. The mix of vegetables provides a variety of vitamins and minerals, and the chickpeas add a dose of fiber. You can also add your favorite protein, such as tofu or tempeh, to make this dish even more filling. Plus, using hummus as a spread instead of traditional shawarma sauces makes this dish healthier and adds a delicious creamy element. Serve with a side of salad or rice for a complete meal.
In conclusion, this veg shawarma recipe is a must-try for anyone looking to add more plant-based meals to their diet or simply seeking a tasty and healthy dish. With its blend of Indian and Middle Eastern flavors, it is sure to become a household favorite. So next time you are craving shawarma, skip the restaurant and make this homemade version instead. Your taste buds and your body will thank you.
HTML Code:
<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
<li><b>1 cup</b> plain yogurt</li>
<li><b>2 tablespoons</b> lemon juice</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 teaspoon</b> ground cumin</li>
<li><b>1 teaspoon</b> paprika</li>
<li><b>1/2 teaspoon</b> turmeric powder</li>
<li><b>1/2 teaspoon</b> chili powder</li>
<li><b>1/2 teaspoon</b> garam masala</li>
<li><b>1/4 teaspoon</b> black pepper</li>
<li><b>1/4 teaspoon</b> cinnamon</li>
<li><b>1/4 teaspoon</b> cardamom</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>2 cups</b> chopped mixed vegetables (such as bell peppers, onions, and mushrooms)</li>
<li><b>1 cup</b> chickpeas, drained and rinsed</li>
<li><b>1/2 cup</b> sliced paneer (optional)</li>
<li><b>2 tablespoons</b> olive oil</li>
<li><b>Salt</b> to taste</li>
</ul>
<h3>Additional ingredients:</h3>
<ul>
<li><b>4</b> pita or flatbread</li>
<li><b>1 cup</b> hummus</li>
<li><b>1/2 cup</b> chopped fresh parsley</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, mix together all the marinade ingredients.</li>
<li>Add the chopped vegetables, chickpeas, and paneer (if using) to the marinade and mix well to coat all the vegetables.</li>
<li>Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.</li>
<li>Preheat the oven to 425°F (220°C).</li>
<li>In a separate bowl, toss the marinated vegetables with olive oil and salt.</li>
<li>Spread the vegetables on a baking sheet lined with parchment paper and bake for 20-25 minutes, stirring halfway through, until the vegetables are tender and lightly browned.</li>
<li>To assemble the veg shawarma, spread hummus on one side of the pita or flatbread, and top with the roasted vegetables and chopped parsley.</li>
<li>Roll up the pita or flatbread and wrap it in foil.</li>
<li>Bake in the oven for 5-7 minutes, until the pita or flatbread is warmed through.</li>
<li>Unwrap and enjoy your delicious veg shawarma!</li>
</ol>
