19 Veg Sandwich Recipe Indian Style Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

If you're looking for a delicious and nutritious vegetarian sandwich recipe that is full of flavor and Indian flair, look no further. This veg sandwich recipe Indian style is the perfect combination of fresh vegetables, aromatic spices, and creamy chutney, all packed between two slices of bread. Whether you're a vegetarian or just looking for a meatless meal option, this sandwich is sure to satisfy your taste buds and leave you feeling satisfied and energized. Let's dive into the recipe and see how you can recreate this Indian-style veg sandwich at home.

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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This Indian-inspired version of a classic toastie sandwich is sure to become a new favorite. The combination of spicy masala seasoning and tangy chutney creates a delicious flavor explosion in every bite. Serve with a side of mint yogurt dip for a refreshing twist.
Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking for a hearty and flavorful vegetarian dish? Look no further than these Indian spiced lentils. The lentils are simmered in a rich and fragrant blend of spices, including cumin, coriander, and garam masala. Serve over rice or with naan bread for a complete and satisfying meal.
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This creamy and indulgent Indian butter chicken is a must-try for any chicken lover. Tender pieces of chicken are coated in a rich and spicy buttery tomato sauce. Serve with basmati rice and naan bread for a delicious and satisfying meal.
4 of 20

veg fritters | Indian style veg fritters

Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
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These crispy and flavorful Indian-style veg fritters are a perfect snack or appetizer. Made with a variety of vegetables, including carrots, potatoes, and onions, these fritters are lightly spiced and fried to perfection. Serve with a side of mint chutney for a burst of fresh flavor.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This luxurious and aromatic Indian chicken korma is a dish fit for a king. The chicken is simmered in a creamy and spicy sauce made with cashews, coconut milk, and a blend of fragrant spices. Serve with basmati rice and naan bread for a truly indulgent meal.
6 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This iconic street food from Mumbai, also known as a Bombay sandwich, is a delicious and filling meal. Layers of spicy green chutney, crunchy vegetables, and savory cheese are sandwiched between slices of buttered bread and grilled to perfection. Serve with a side of ketchup for a perfectly balanced meal.
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This creamy and spicy Indian shrimp curry is a seafood lover's dream. The shrimp is cooked in a flavorful blend of spices, including cumin, coriander, and turmeric, and simmered in a delightful coconut milk sauce. Serve with basmati rice and garlic naan for an elegant and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This comforting and hearty Indian chickpea coconut curry is a delicious and nutritious choice for vegetarians. The chickpeas are simmered in a creamy and flavorful coconut milk sauce, with a blend of fragrant spices. Serve with basmati rice or naan bread for a complete and filling meal.
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This classic Indian chicken curry is a staple in many households and for good reason. The tender chicken is cooked in a spicy and aromatic sauce made with a blend of warming spices, creating a comforting and flavorful dish. Serve with basmati rice or naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and flavorful Indian dal nirvana, also known as dal makhani, is a delightful vegetarian option. The lentils are simmered in a thick and rich sauce made with tomatoes, onions, and a blend of aromatic spices. Serve with basmati rice and naan bread for a filling and satisfying meal.
11 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This flavorful and spicy Indian curry chicken is a must-try for any curry lover. The tender chicken is cooked in a thick and aromatic sauce made with a blend of warming spices, including fragrant cumin and earthy coriander. Serve with basmati rice and naan bread for a satisfying and delicious meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This creamy and flavorful Indian coconut lentil curry is a delightful and nourishing dish. The lentils are simmered in a rich and coconutty sauce, with a blend of fragrant spices. Serve with basmati rice or naan bread for a filling and satisfying meal.
13 of 20

Veg puff Indian bakery style

Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
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This flaky and flavorful veg puff is a popular snack in Indian bakeries. The crispy puff pastry is filled with a delicious and spicy vegetable mixture, creating a satisfying and indulgent treat. Serve with a hot cup of chai for an authentic Indian experience.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This spicy and flavorful North Indian chicken curry is a classic dish that is sure to please. The chicken is cooked in a thick and aromatic sauce made with a blend of warming spices, including fragrant cumin and earthy coriander. Serve with basmati rice and naan bread for a satisfying and nourishing meal.
15 of 20

Veg Out With Indian-Chinese Manchurian Cauliflower

Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
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This unique fusion dish combines spicy Indian flavors with bold Chinese flavors for a delicious and exciting meal. The crispy cauliflower is coated in a flavorful and spicy sauce, creating a perfect balance of heat and sweetness. Serve with rice or noodles for a filling and satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This buttery and flaky Indian flatbread, also known as roti, is a classic side dish for any Indian meal. Made with simple ingredients, this flatbread is soft and flavorful, making it the perfect accompaniment to spicy curries and stews.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)

Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
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This creamy and savory paneer sandwich is a delicious and unique twist on a classic grilled cheese. The cottage cheese is lightly spiced and grilled between slices of buttered bread, creating a satisfying and flavorful sandwich. Serve with a side of ketchup for a classic pairing.
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Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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This luxurious and flavorful vegetable korma is a delightful and nutritious vegetarian option. The vegetables are simmered in a creamy and spicy sauce made with cashews, coconut milk, and a blend of fragrant spices. Serve with basmati rice and naan bread for a filling and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This spicy and flavorful Indian restaurant-style madras curry is a must-try for any curry lover. The tender chicken is cooked in a thick and aromatic sauce made with a blend of warming spices, creating a comforting and flavorful dish. Serve with basmati rice or naan bread for a satisfying and delicious meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This crispy and flavorful Indian okra is a delicious and unique side dish. The okra is lightly spiced and fried to perfection, creating a crunchy and addictive snack. Serve with a side of mint yogurt dip for a cooling and refreshing contrast.

The Perfect Bread

To start off our veg sandwich recipe, the bread is a crucial element. *Freshly baked bread or bread from a local bakery is ideal for this recipe*. You can use any type of bread you prefer, such as white, wheat, or even multi-grain. However, for an authentic Indian touch, try using *naan bread*, which is a popular Indian flatbread. It's soft, fluffy, and has a slight tangy taste, making it a perfect choice for this sandwich.

A Rainbow of Vegetables

The key to a delicious and nutritious sandwich is using fresh and colorful vegetables. For this veg sandwich recipe Indian style, we recommend using a variety of vegetables, such as bell peppers, cucumbers, tomatoes, and onions. These vegetables not only add a burst of color to the sandwich but also provide essential vitamins and minerals. Make sure to slice the vegetables thinly to ensure even distribution throughout the sandwich.

Spice it Up

No Indian recipe is complete without a blend of spices. For this sandwich, we recommend using a combination of *chaat masala, cumin powder, and garam masala*. These spices add a depth of flavor and a hint of heat to the sandwich, making it a perfect balance of savory and spicy.

The Creamy Chutney

To add a creamy and tangy element to the sandwich, we recommend using a traditional Indian chutney. *Mint chutney or coriander chutney are great options for this recipe*. These chutneys are made with fresh herbs, spices, and yogurt, and provide a refreshing and cooling element to the sandwich. In conclusion, this veg sandwich recipe Indian style is a perfect combination of fresh and flavorful ingredients that come together to create a delicious and healthy meal. With the right bread, a rainbow of vegetables, flavorful spices, and creamy chutney, you can recreate this Indian-style sandwich at home and enjoy a taste of India in every bite. So, give it a try and let us know how your veg sandwich turned out! Happy cooking!
19 veg sandwich recipe indian style Savor the mouthwatering goodness!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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