18 Veg Russian Salad Recipe Video Try These Culinary Delights!
Published on: Mar 17, 2024
Looking for a delicious and healthy salad recipe that is both easy to make and packed with flavor? Look no further than this Veg Russian Salad recipe video! This professional and well-organized introduction article will provide you with everything you need to know to create this tasty dish in the comfort of your own home. With simple ingredients and step-by-step instructions, you'll be able to impress your family and friends with this unique twist on the classic Russian salad. So, let's dive in and discover the deliciousness of this veg Russian salad!
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Sweet
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Russian Salad or Olivier Salad (Vegan)
Main Ingredients: Celeriac, Carrots, Medium Potatoes, Parsnip, Sweetcorn
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Colorful Russian salad with Greek yogurt
Main Ingredients: Peppers, Carrot, Beans, Brussel Sprouts, Cucumbers
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
Ingredients
For the salad:
Carrots: Carrots are packed with vitamins and antioxidants, making them a great addition to any salad.
Peas: Peas are a great source of protein and add a sweet flavor to the salad.
Potatoes: Potatoes add a hearty and filling element to the salad.
Corn: Corn adds a burst of sweetness and texture to the salad.
Apple: Apples add a refreshing and crispy element to the salad.
Cucumber: Cucumbers are hydrating and add a refreshing crunch to the salad.
Mayonnaise: Mayonnaise is the base of the dressing and adds a creamy texture to the salad.
Salt and pepper: To taste.
For the dressing:
Yogurt: Yogurt adds a tangy and creamy element to the dressing.
Lemon juice: Lemon juice adds a refreshing and zesty flavor to the dressing.
Mustard: Mustard adds a tangy and slightly spicy kick to the dressing.
Honey: Honey adds a touch of sweetness to balance out the tanginess of the dressing.
Salt and pepper: To taste.
Instructions
Step 1: Prepare the vegetables
Start by peeling and cutting the carrots, potatoes, and apple into small cubes. In a pot of boiling water, add the peas and corn and cook for 2-3 minutes. Drain the vegetables and let them cool.
Step 2: Make the dressing
In a small bowl, mix together the yogurt, lemon juice, mustard, honey, salt, and pepper until well combined. Adjust the seasoning to taste.
Step 3: Assemble the salad
In a large bowl, combine the cooked vegetables with the cucumber. Pour the dressing over the vegetables and mix until well coated.
Step 4: Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to develop. Serve the veg Russian salad cold and enjoy!
This veg Russian salad is a perfect addition to any meal or can be enjoyed as a light and healthy lunch. With its colorful and nutritious ingredients, it is sure to be a hit with everyone. So, give this recipe a try and add a new twist to your salad game!
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