20 Veg Russian Kebab Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
When it comes to vegetarian options, there is no need to sacrifice flavor or variety. One dish that proves this is the veg Russian kebab. This delectable dish is packed with a medley of spices and vegetables, making it a perfect option for vegetarians and meat-lovers alike. Not only is it easy to make, but it also uses simple ingredients that can be found in most kitchens. So, let's dive into the recipe and discover how to make this mouthwatering veg Russian kebab.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik, or Russian lamb kebab, is a delicious and flavorful dish that is perfect for grilling season. The tender and juicy lamb is marinated in a flavorful mixture of herbs and spices, then grilled to perfection. But what really sets this dish apart is the tomato-prune sauce that is served alongside the kebabs. The combination of tangy tomatoes and sweet prunes creates a unique and mouth-watering flavor that will have you coming back for more.
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Step-by-Step of Veg Kabab | Veg Kebab
Main Ingredients: Potatoes, French Beans, Finely Chopped Onion, Carrots
If you're looking for a vegetarian option for your kebab fix, look no further than veg kababs. These tasty kebabs are made with a variety of vegetables, such as bell peppers, mushrooms, and zucchini, all skewered and grilled to perfection. The best part? They're incredibly easy to make! Simply marinate your veggies in a flavorful sauce, skewer them, and grill until tender. Serve with your favorite dipping sauce or add them to a pita for a delicious veg kebab sandwich.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
If you're not a fan of lamb, don't worry – shashlik can also be made with chicken. This version, known as chicken shish kebab, is just as delicious as the traditional lamb version. The chicken is marinated in a similar herb and spice mixture, then grilled to juicy perfection. Serve with the tomato-prune sauce for a burst of flavor that will have your taste buds dancing.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian beet soup that is packed with flavor and nutrients. This hearty soup is made with beets, potatoes, carrots, and cabbage, creating a delicious and nutritious meal. The soup is often served with a dollop of sour cream and a sprinkle of fresh dill, adding even more depth to the flavors. It may not be a kebab, but it's definitely a must-try dish for any Russian food lover.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
For those with a sweet tooth, Russian buttercream is a must-try. This rich and creamy frosting is made with butter, sugar, and condensed milk, creating a smooth and decadent topping for any cake or cupcake. It's often flavored with vanilla or almond extract, but you can get creative and add your own twist with different flavors or food coloring. Just be sure to save some for the kebab dessert we have coming up next!
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Vegan Kebab Sandwich | Veg Shawarma
Main Ingredients: Flatbread, Oil, Jackfruit, Tomato, Cucumber, Onion, Red
Another veggie option for your kebab fix is a vegan kebab sandwich, also known as veg shawarma. This Middle Eastern-inspired dish is typically made with marinated and grilled mushrooms, eggplant, and other veggies, all wrapped in a pita with a variety of sauces and toppings. It's a delicious and filling meal that will satisfy both vegetarians and meat lovers alike.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
No kebab list would be complete without a classic beef kebab. This version is made with marinated beef, vegetables, and sometimes even fruit, all skewered and grilled to perfection. The combination of savory and sweet flavors is a match made in heaven, and it's a great option for those who prefer beef over lamb or chicken.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a taste of Morocco, try making kefta kebabs. These kebabs are made with ground beef or lamb, mixed with spices and herbs, and formed into oblong shapes before grilling. They're typically served with a tangy and spicy tomato sauce, and they're a great option for a flavorful and unique kebab experience.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This creamy and hearty dish is made with beef, mushrooms, onions, and a rich sour cream sauce. It's usually served over egg noodles, creating a delicious and comforting meal that is perfect for a chilly evening. Give Maria's recipe a try for an authentic and delicious beef stroganoff experience.
If you're short on time but still want to enjoy a bowl of delicious borscht, try this easy Russian borscht soup recipe. Made with frozen vegetables, it's a quick and convenient option that doesn't sacrifice on taste. The soup is still packed with all the traditional flavors, making it a great option for a busy weeknight meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of marinades, you'll love this marinated beef shish kebab recipe. The beef is marinated in a flavorful mixture of herbs, spices, and red wine, creating a tender and flavorful kebab that is perfect for grilling. Serve with your favorite dipping sauce or wrap it in a pita for a delicious and satisfying meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Another classic kebab option is chicken kebab. This version is made with marinated chicken, vegetables, and sometimes even fruit, all skewered and grilled to perfection. The chicken stays juicy and tender, making it a great option for those who prefer poultry over red meat.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a unique and delicious dessert, try making a Nutty Russian. This cocktail is made with vodka, coffee liqueur, and hazelnut liqueur, creating a nutty and slightly sweet flavor that is perfect for sipping on a warm summer evening. It's a great way to end a meal of Russian-inspired dishes.
This traditional Russian dessert is a must-try for any honey lover. Layers of thin, honey-infused cake are stacked with a creamy and sweet frosting in between, creating a delicious and indulgent treat. It's a great option for those who want to try a new and unique cake flavor.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
While kebabs may be popular in Russian cuisine, they actually originated in Turkey. Doner kebabs are a classic Turkish dish made with thinly sliced meat, vegetables, and a variety of sauces, all wrapped in a pita or flatbread. Making a homemade version allows you to customize the ingredients and create a truly delicious and satisfying meal.
For a burst of fruity flavor, try making this Russian apricot chicken recipe. The chicken is marinated in a sweet and tangy apricot sauce, then grilled to juicy perfection. Serve with a side of rice or roasted vegetables for a complete and delicious meal.
For a twist on the classic Black Russian cocktail, try making a Long Black Russian. This version adds a splash of cola to the traditional vodka and coffee liqueur mixture, creating a refreshing and slightly sweet cocktail. It's a great option for those who want to try something new and different.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Another delicious twist on the classic White Russian cocktail, this version adds a hint of salted caramel for a sweet and savory flavor. Made with vodka, coffee liqueur, and cream, it's a decadent and indulgent drink that is perfect for a special occasion or a cozy night in.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a traditional dish made with ground beef and rice, rolled in boiled cabbage leaves and topped with a flavorful tomato sauce. They're a hearty and comforting meal that is perfect for a chilly evening. Give this recipe a try for an authentic taste of Russian cuisine.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Finally, we come full circle with another borscht soup recipe. This version is a more traditional take on the soup, with fresh vegetables and a rich beef broth. It's a great option for those who want to try a more authentic and traditional version of this classic Russian dish.
Ingredients
Main ingredients:
Eggplant - 1 large, peeled and cut into cubes
Zucchini - 1 large, peeled and cut into cubes
Red bell pepper - 1 large, cut into cubes
Onion - 1 large, cut into cubes
Cherry tomatoes - 1 cup
Mushrooms - 1 cup, cut into cubes
Olive oil - 3 tablespoons
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Garlic powder - ½ teaspoon
Dried oregano - ½ teaspoon
Wooden skewers - 8-10, soaked in water for 30 minutes
Marinade ingredients:
Lemon juice - ¼ cup
Olive oil - ¼ cup
Honey - 2 tablespoons
Garlic - 2 cloves, minced
Salt - ½ teaspoon
Black pepper - ½ teaspoon
Smoked paprika - ½ teaspoon
Dried thyme - ½ teaspoon
Dried basil - ½ teaspoon
Instructions
To make the marinade, mix all the marinade ingredients in a bowl and set aside.
In a separate bowl, toss the eggplant, zucchini, red bell pepper, onion, cherry tomatoes, and mushrooms with olive oil, salt, black pepper, garlic powder, and dried oregano.
Thread the vegetables onto the wooden skewers, alternating between the different vegetables.
Place the vegetable skewers in a large dish or tray and pour the marinade over them. Make sure all the vegetables are coated with the marinade.
Cover the dish or tray with plastic wrap and let it marinate in the fridge for at least 1 hour, or overnight for best results.
Preheat your grill to medium-high heat. If using an oven, preheat to 375°F (190°C).
Place the vegetable skewers on the grill or on a lined baking sheet if using the oven. Cook for 10-12 minutes, rotating the skewers every 3-4 minutes to ensure even cooking.
Once the vegetables are tender and slightly charred, remove them from the grill or oven and let them cool for a few minutes before serving.
Serve the veg Russian kebabs with your favorite dipping sauce or as a side dish to your main meal.
Conclusion
This veg Russian kebab recipe is a delicious and healthy option for vegetarians. The combination of different vegetables and the flavorful marinade make it a crowd-pleasing dish. Plus, it's easy to make and uses simple ingredients that can be found in most kitchens. So, next time you're in the mood for something different, give this recipe a try and wow your taste buds with this mouthwatering dish.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
