15 Veg Recipe Of Indian Egg Curry Unlock Flavor Sensations!

Published on: Mar 31, 2024

Indian egg curry is a popular and delicious dish that is loved by people all over the world. This versatile dish can be enjoyed as a main course or as a side dish, and is perfect for both vegetarian and non-vegetarian diets. Made with a rich and flavorful blend of traditional Indian spices, this dish is a favorite among food lovers. In this article, we will share a delicious and easy-to-follow veg recipe for Indian egg curry that will surely impress your taste buds and leave you wanting more.

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Kerala Egg Curry

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The Ingredients You Will Need

Gather the following ingredients to make this mouth-watering dish:

- 6 hard-boiled eggs

- 2 large onions, finely chopped

- 2 large tomatoes, finely chopped

- 1 teaspoon of ginger paste

- 1 teaspoon of garlic paste

- 1 teaspoon of cumin seeds

- 1 teaspoon of coriander powder

- 1 teaspoon of garam masala

- 1 teaspoon of turmeric powder

- 1 teaspoon of red chili powder

- 1 bay leaf

- 2 tablespoons of oil

- Salt to taste

The Cooking Process

Follow these simple steps to make this delicious dish:

  1. Start by heating the oil in a pan and add the cumin seeds and bay leaf.
  2. Once the cumin seeds start to splutter, add the onions and sauté until they turn golden brown.
  3. Add the ginger and garlic paste and sauté for another minute.
  4. Next, add the tomatoes and cook until they become soft and mushy.
  5. Now, add all the spices - coriander powder, garam masala, turmeric powder, and red chili powder. Stir well and cook for a few minutes.
  6. Add 1 cup of water and let the gravy simmer for 5 minutes.
  7. Once the gravy has thickened, add the hard-boiled eggs and mix well.
  8. Cover the pan and let the curry cook for another 5 minutes on low heat.
  9. Finally, add salt to taste and garnish with fresh coriander leaves.
  10. Your delicious veg Indian egg curry is now ready to be served!

In Conclusion

This simple and easy-to-follow recipe is a great way to enjoy the flavors of traditional Indian cuisine. The combination of spices and the addition of eggs make this dish a perfect choice for a hearty and satisfying meal. Serve it with some naan or steamed rice for a complete meal. Give this recipe a try and impress your family and friends with your cooking skills!

15 veg recipe of indian egg curry Unlock flavor sensations!

South Indian Spicy Egg Curry

yield: 4 total time: 27 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 4 cloves
  • 2 onions finely chopped
  • 1 1/2 teaspoons ginger garlic paste
  • 2 teaspoons turmeric powder
  • 3 tablespoons red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 cup tomato puree
  • 1 cup water
  • salt to taste
  • coriander leaves for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 210 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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