18 Veg Recipe Of Indian Cheese Balls You Must Try Them!
Published on: Mar 31, 2024
Indian cuisine is known for its rich and flavorful vegetarian dishes. One popular dish that is enjoyed by people of all ages is cheese balls. These deep-fried snacks are crispy on the outside and have a gooey, cheesy center. It is the perfect appetizer for any occasion, from parties to family gatherings. In this article, we will share a delicious veg recipe for Indian cheese balls that is easy to make and will surely impress your taste buds.
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Ingredients:
For the cheese balls:
1 cup paneer, crumbled
1/4 cup grated cheese
1/4 cup bread crumbs
2-3 green chilies, finely chopped
1/4 cup all-purpose flour
1/4 cup corn flour
1/4 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp amchur powder (dried mango powder)
Salt to taste
Oil for frying
For the dipping sauce:
1/2 cup tomato ketchup
2 tbsp sweet chili sauce
1 tsp soy sauce
1 tsp honey
1/4 tsp garlic powder
Instructions:
Step 1: Make the cheese balls
In a mixing bowl, combine the crumbled paneer, grated cheese, bread crumbs, chopped green chilies, red chili powder, turmeric powder, garam masala, amchur powder, and salt.
Mix well until all the ingredients are evenly incorporated.
In a separate bowl, mix the all-purpose flour, corn flour, and a pinch of salt. This will be used as the coating for the cheese balls.
Take a small portion of the cheese mixture and shape it into a ball. Roll it in the flour mixture, making sure it is evenly coated.
Repeat the same process for the remaining cheese mixture.
Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully drop the coated cheese balls into the oil and fry until golden brown. Make sure to not overcrowd the pan.
Remove the cheese balls from the oil and place them on a paper towel to absorb any excess oil.
Step 2: Make the dipping sauce
In a small bowl, mix together the tomato ketchup, sweet chili sauce, soy sauce, honey, and garlic powder.
Mix well until all the ingredients are combined.
Step 3: Serve and enjoy
Serve the hot and crispy cheese balls with the dipping sauce on the side.
Garnish with some chopped coriander leaves for added flavor.
Enjoy these delicious Indian cheese balls as a snack or appetizer.
These veg cheese balls are sure to be a hit at your next gathering. They are easy to make and packed with flavor. The combination of paneer and cheese gives these balls a unique taste that will leave your taste buds wanting more. So why wait? Try out this recipe and impress your family and friends with your cooking skills.
