17 Veg Recipe Of India Dum Aloo Biryani Unleash Your Inner Chef!
Published on: Mar 31, 2024
Dum aloo biryani is a popular vegetarian dish in India that combines the richness of biryani with the deliciousness of dum aloo. This dish is a favorite among vegetarians and non-vegetarians alike, as it is packed with flavor and spices that tantalize the taste buds. Originating from the state of Uttar Pradesh, this dish has now become a staple in many households across India. In this article, we will explore the recipe for dum aloo biryani and learn how to make this delectable dish in the comfort of our own homes. So, let's get cooking!
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken Biryani is a popular and delicious Indian dish that is loved by many. It is a flavorful combination of tender chicken, aromatic spices, and fragrant basmati rice. This dish is perfect for a hearty dinner with family and friends, and it's also a great choice for special occasions.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Vegetable Biryani is a vegetarian version of the classic Biryani dish. It is a medley of vegetables, herbs, and spices cooked with fragrant basmati rice. This dish is a perfect way to incorporate more veggies into your diet and it's also a great option for vegetarians and vegans.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're looking for a quick and easy way to make Chicken Biryani, then the Instant Pot is the way to go. This kitchen appliance makes cooking this dish a breeze, and it yields the same delicious results as the traditional stovetop method. Plus, it saves you time and effort in the kitchen.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian Chicken Biryani recipe is a classic and authentic version of the dish. It is a perfect balance of spices and flavors that will leave you craving for more. This recipe is a must-try for anyone who loves Indian cuisine and wants to experience the true flavors of Chicken Biryani.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
If you're short on time but still want to enjoy a delicious Chicken Biryani, then using a pre-made biryani paste is a great option. The Shan Biryani Paste is a popular choice among many and it makes cooking this dish even more convenient. Just mix the paste with your chicken and rice, and you'll have a flavorful Biryani in no time.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a vegetarian version of the classic dish that features chunks of paneer (Indian cottage cheese) cooked with aromatic spices and basmati rice. This dish is perfect for vegetarians and it's also a great option for those who want to switch things up from the traditional chicken or lamb Biryani.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
Egg Biryani, also known as Muttai Biryani, is a delicious and protein-packed version of the classic Biryani dish. The boiled eggs are cooked in a flavorful blend of spices and then mixed with the rice to create a hearty and satisfying meal. This dish is perfect for those who love eggs and want to try something new.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
If you're new to cooking and want to try your hand at making Biryani, then this Simple Vegetable Biryani recipe is perfect for you. It uses basic ingredients and is easy to follow, making it a great option for beginners. Plus, it's a delicious and healthy meal that everyone will enjoy.
Lamb Biryani is a popular variation of the traditional dish and it's loved by many. The tender and succulent pieces of lamb are cooked in a rich and flavorful sauce and then mixed with the rice to create a mouth-watering meal. This dish is perfect for special occasions and gatherings.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi Chicken Biryani is a famous and authentic version of the dish that originated in the city of Hyderabad, India. It is known for its rich and aromatic flavors, and it's often served at weddings and special events. This dish is a must-try for anyone looking to experience the true taste of Biryani.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani Biryani is a popular dish in Pakistan and it's known for its rich and spicy flavors. The Pakistani Chicken Biryani is made with a mix of aromatic spices and chicken, and it's commonly served with raita (yogurt sauce) and salad. This dish is a staple in Pakistani cuisine and it's a must-try for anyone looking to try authentic Pakistani food.
Main Ingredients: Jackfruit, Baby Potato, Onion, Tomato, Green Chilli
Echor Biryani, also known as Jackfruit Biryani or Kathal Biryani, is a vegetarian version of the classic Biryani dish. It uses jackfruit as a meat substitute and is cooked with fragrant spices and basmati rice. This dish is perfect for vegetarians and it's also a great way to incorporate more plant-based meals into your diet.
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Cauliflower Rice Chicken Biryani
Main Ingredients: Chicken Breasts, Kosher Salt, Ginger, Minced Garlic
If you're looking for a healthier version of Chicken Biryani, then this Cauliflower Rice Chicken Biryani is a great option. It uses cauliflower rice instead of regular rice, making it a low-carb and gluten-free option. Plus, it's still packed with flavor and makes for a delicious and guilt-free meal.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
This Vegetable Biryani recipe is an easy and delicious way to make a vegetarian version of the classic dish. It uses a mix of vegetables and fragrant spices to create a flavorful and nutritious meal. This dish is perfect for vegetarians and it's also a great option for those who want to incorporate more veggies into their diet.
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Paneer Biryani| Paneer dum biryani| Resturant style...
Main Ingredients: Paneer, Curd, Ginger Garlic Paste, Coriander Leaves
Paneer Biryani, also known as Paneer Dum Biryani, is a mouth-watering and indulgent version of the classic dish. The paneer is cooked in a rich and creamy sauce and then layered with fragrant rice to create a delicious and restaurant-style meal. This dish is perfect for special occasions and celebrations.
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Chicken Tikka Biryani
Main Ingredients: Chicken Thigh, Yogurt, Turmeric Powder, Mint Leaves
Chicken Tikka Biryani is a fusion of two popular dishes- Chicken Tikka and Chicken Biryani. It combines the tender and flavorful pieces of chicken tikka with the fragrant and spicy rice to create a unique and delicious meal. This dish is perfect for those who love both chicken tikka and biryani and want to try something new.
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Ande Ki Biryani | Egg Biryani | How To Prepare Egg...
Main Ingredients: Basmati Rice, Cumin Seeds, Butter, Salt, Ghee, Eggs
Ande Ki Biryani, also known as Egg Biryani, is a simple and delicious version of the classic dish. The boiled eggs are cooked in a flavorful sauce and then mixed with the rice to create a hearty and satisfying meal. This dish is perfect for those who love eggs and want to try a different variation of Biryani.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Mutton Biryani is a classic and traditional Indian dish that is loved by many. The tender and juicy pieces of mutton are cooked in a rich and aromatic sauce and then layered with fragrant basmati rice to create a flavorful and indulgent meal. This dish is perfect for special occasions and celebrations.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
This Easy Chicken Biryani recipe is perfect for those who want to make a quick and simple version of the dish without compromising on flavor. It uses basic ingredients and is easy to follow, making it a great option for busy weeknights. Plus, it's a delicious and satisfying meal that everyone will love.
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Soy Sauce and Togarashi Chicken Biryani with Smoked...
Main Ingredients: Greek Yogurt, Garlic Cloves, Freshly Grated Ginger
This Soy Sauce and Togarashi Chicken Biryani is a unique and flavorful twist on the classic dish. The chicken is marinated in soy sauce and togarashi (Japanese spice blend) and then cooked with fragrant rice. To add an extra layer of flavor, the dish is smoked with wood chips, giving it a delicious smoky taste. This dish is perfect for those who love bold and adventurous flavors.
Ingredients:
1 cup basmati rice
8-10 baby potatoes
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp cumin seeds
3-4 cloves
3-4 cardamom pods
1-inch cinnamon stick
1 bay leaf
1 cup yogurt
1 tbsp ghee
Salt to taste
Coriander leaves for garnish
Method:
Step 1: Preparing the potatoes
To start with, wash and peel the baby potatoes. Prick them with a fork and soak them in water for 10 minutes. Then, heat a pan with 1 tbsp of ghee and add the soaked potatoes. Fry them on low heat until they turn golden brown in color. Once done, remove them from the pan and keep them aside.
Step 2: Making the masala paste
In the same pan, add 1 tsp of cumin seeds, cloves, cardamom pods, cinnamon stick, and bay leaf. Let them splutter for a few seconds. Then, add the finely chopped onions and sauté until they turn golden brown. Next, add the ginger-garlic paste and green chili, and cook for a minute. Now, add the chopped tomatoes and cook until they turn mushy. Once done, add all the spice powders - red chili, garam masala, cumin, coriander, and turmeric. Mix well and cook for 2-3 minutes.
Step 3: Layering the biryani
In a separate pot, add 2 cups of water and bring it to a boil. Then, add the soaked and drained basmati rice along with some salt. Let it cook for 80% of its time and then drain the excess water. In a deep-bottomed pan, start layering the biryani - first, add a layer of cooked rice, then a layer of the masala paste, followed by a layer of fried potatoes, and repeat until all the ingredients are used up. Pour the yogurt on top and garnish with coriander leaves.
Step 4: Dum cooking
Cover the pan with a lid and place it on a tawa (griddle) over low heat. Let it cook for 20-25 minutes, until the rice is fully cooked and the flavors have infused together. Once done, turn off the heat and let it sit for 5 minutes before serving.
Your delicious and flavorful dum aloo biryani is now ready to be served hot. This dish is perfect for special occasions or when you want to treat your family and friends to a mouth-watering meal. So, try this recipe and enjoy a taste of India in every bite!
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