18 Veg Recipe Of India Brinjal Curry South Indian Dive Into Deliciousness!

Published on: Mar 31, 2024

Brinjal curry is a popular South Indian dish that is loved by many for its unique blend of flavors and spices. This vegetarian recipe is a staple in many Indian homes and is often served with rice or flatbread. Brinjal, also known as eggplant or aubergine, is the star ingredient in this dish and adds a delicious texture and taste to the curry. Let's take a closer look at this classic Indian dish and learn how to make it at home.

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1 of 20

Eggplant & Black Eyed Pea Curry

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
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Looking for a flavorful and unique twist on traditional curry recipes? Look no further than this eggplant and black eyed pea curry! With tender eggplant, hearty black eyed peas, and a blend of fragrant spices, this dish is sure to become a new favorite in your household.
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South Indian Eggplant Curry Baked

Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
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This South Indian eggplant curry is a must-try for anyone who loves bold and spicy flavors. Baked with a blend of traditional Indian spices, this eggplant curry is the perfect accompaniment to any meal. Serve it with rice, naan bread, or your favorite protein for a complete and satisfying meal.
3 of 20

Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
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If you're a fan of seafood, this smoked salmon fish curry is a must-try. Made with a blend of South Indian spices and tender smoked salmon, this curry is bursting with flavor and loaded with protein. It's perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.
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Eggplant Podi Curry| South Indian Lunch Recipes

Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
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This eggplant podi curry is a staple in South Indian cuisine. Made with a thick and flavorful spice paste, this dish is perfect for lunch or as a side dish for a larger meal. The combination of tender eggplant and bold spices makes for a satisfying and delicious dish.
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For a classic Indian eggplant curry recipe, look no further. This dish is made with tender eggplant, fragrant spices, and a rich and creamy sauce. Serve it with rice, naan bread, or your favorite protein for a satisfying and flavorful meal.
6 of 20

Eggplant Curry - South Indian

Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
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This South Indian eggplant curry is a staple in many households. Made with a blend of traditional spices and tender eggplant, this dish is hearty, flavorful, and perfect for a family dinner. Serve it with rice, naan bread, or your favorite protein for a complete and satisfying meal.
7 of 20

Instant Pot Vegetable Sambar / South Indian Lentils...

Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
If you're looking for a vegetarian option for your next curry night, this Instant Pot vegetable sambar is the perfect choice. Made with a blend of lentils, vegetables, and fragrant spices, this dish is packed with flavor and loaded with protein. Plus, using the Instant Pot makes it quick and easy to prepare.
8 of 20

Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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For a twist on traditional curry recipes, try this spiced Indian eggplant curry. Made with a blend of fragrant spices and tender eggplant, this dish is bursting with bold flavors. It's the perfect addition to any meal and can be served with rice, naan bread, or your favorite protein.
9 of 20

Indian Eggplant Curry (Bhaingan Bharta)

Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
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This Indian eggplant curry, also known as Bhaingan Bharta, is a popular dish in many Indian households. Made with roasted eggplant, tomatoes, and a blend of spices, this dish is simple yet flavorful. Serve it with rice, naan bread, or your favorite protein for a satisfying and delicious meal.
10 of 20

Creamy Coconut Eggplant Curry

Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
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For a creamy and indulgent twist on traditional curry recipes, try this creamy coconut eggplant curry. Made with tender eggplant, fragrant spices, and a rich coconut milk sauce, this dish is full of flavor and perfect for a cozy night in. Serve it with rice, naan bread, or your favorite protein for a complete and satisfying meal.
11 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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This Indian-Thai fusion eggplant curry is a unique and flavorful twist on traditional curry recipes. Made with a blend of Indian and Thai spices, this dish is the perfect combination of bold and spicy flavors. Serve it with rice, naan bread, or your favorite protein for a satisfying and delicious meal.
12 of 20

Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
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This eggplant curry goes by many names, including Baingan Bharta and Brinjal Bharta, but no matter what you call it, it's delicious. Made with tender smoked eggplant and a blend of spices, this dish is perfect for a cozy night in or for impressing guests at a dinner party.
13 of 20

Sauteed Eggplant Curry

Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
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This sauteed eggplant curry is a quick and easy option for a busy weeknight. Made with tender eggplant, fragrant spices, and a rich and flavorful sauce, this dish is the perfect combination of hearty and delicious. Serve it with rice, naan bread, or your favorite protein for a complete and satisfying meal.
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For a spicy and flavorful twist on traditional egg curry recipes, try this South Indian spicy egg curry. Made with hard-boiled eggs and a blend of fragrant spices, this dish is perfect for a quick and easy weeknight dinner. Serve it with rice, naan bread, or your favorite protein for a satisfying and delicious meal.
15 of 20

Eggplant Curry- Vegan

Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
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This vegan eggplant curry is perfect for anyone looking for a plant-based option for their next curry night. Made with tender eggplant, a blend of spices, and a rich and creamy coconut milk sauce, this dish is full of flavor and perfect for a cozy night in. Serve it with rice, naan bread, or your favorite protein for a satisfying and delicious meal.
16 of 20

Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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This Indian eggplant hummus is a unique and flavorful twist on traditional hummus recipes. Made with roasted eggplant, chickpeas, and a blend of spices, this dish is perfect for a healthy and satisfying snack or appetizer. Serve it with pita bread, vegetables, or crackers for dipping.
17 of 20

Chickpea, Tofu, and Eggplant Curry

Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
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If you're looking for a protein-packed and flavorful curry recipe, try this chickpea, tofu, and eggplant curry. Made with a blend of hearty chickpeas, tofu, and tender eggplant, this dish is perfect for a vegetarian or vegan meal. Serve it with rice, naan bread, or your favorite protein for a satisfying and delicious meal.
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Indian Eggplant Fritters

Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
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For a unique and delicious appetizer or snack, try these Indian eggplant fritters. Made with tender eggplant, a blend of spices, and a crispy coating, these fritters are bursting with flavor and perfect for sharing. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Eggplant Curry (Sri Lankan Style)

Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
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This Sri Lankan style eggplant curry is a must-try for anyone looking for a new and flavorful twist on traditional curry recipes. Made with tender eggplant, fragrant spices, and a creamy coconut milk sauce, this dish is full of bold and spicy flavors. Serve it with rice, naan bread, or your favorite protein for a satisfying and delicious meal.
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Eggplant and Lentil Curry (Vegan)

Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
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For a hearty and flavorful vegan curry option, try this eggplant and lentil curry. Made with tender eggplant, hearty lentils, and a blend of spices, this dish is loaded with protein and bursting with flavor. Serve it with rice, naan bread, or your favorite protein for a satisfying and delicious meal.

The Versatile Brinjal and its Nutritional Benefits

The Star Ingredient of South Indian Brinjal Curry

Brinjal, also known as eggplant, is a highly versatile vegetable that is used in many cuisines around the world. In India, brinjal is a staple in many vegetarian dishes and is loved for its unique texture and ability to absorb flavors. It is also a highly nutritious vegetable, packed with vitamins, minerals, and antioxidants. Some of its health benefits include improving heart health, aiding in digestion, and reducing the risk of certain types of cancer.

The Flavors and Spices of South Indian Brinjal Curry

Creating a Perfect Balance of Spices

One of the key elements of South Indian brinjal curry is its blend of spices. The use of aromatic spices like cumin, coriander, and mustard seeds adds a depth of flavor to the dish. Turmeric and red chili powder give the curry its vibrant color and a hint of spiciness. The addition of curry leaves and coconut milk adds a unique South Indian touch to the dish, making it stand out from other Indian curries.

The Art of Making South Indian Brinjal Curry

A Simple Yet Delicious Recipe

Making South Indian brinjal curry at home is a relatively simple process. The key is to first cook the brinjal until it is soft and then add it to the curry sauce. The sauce is made by sautéing onions, tomatoes, and the aforementioned spices in a pan. Once the sauce is cooked, the brinjal is added and simmered until it absorbs all the flavors. The end result is a delicious and creamy curry that pairs perfectly with rice or flatbread.

In Conclusion

A Must-Try Recipe for Veg Lovers

South Indian brinjal curry is a delicious and nutritious dish that is loved by many for its unique flavors and textures. It is a perfect choice for vegetarians and can be easily made at home with simple ingredients. So why not give this recipe a try and experience the taste of South India in the comfort of your own home? Get ready to tantalize your taste buds with this flavorful and aromatic dish!
18 veg recipe of india brinjal curry south indian Dive into deliciousness!

Eggplant & Black Eyed Pea Curry

yield: 7 total time: 105 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion large, diced medium
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 1/2 pounds eggplant peeled and cut into 3/4 inch chunks
  • 1 1/2 tablespoons curry powder mild, more to taste
  • 1/2 teaspoon fennel seed ground, or chopped fennel seed
  • 1 teaspoon salt
  • black pepper fresh
  • 1/4 teaspoon cayenne powder, leave out if you don’t like spicy, increase if you do
  • 1/2 cup red lentils
  • 1/2 cup brown lentils
  • 1/2 cup fresh cilantro lightly packed, chopped, extra for garnish
  • 5 cups vegetable broth
  • 3 cups black-eyed peas cooked, rinsed and drained, about 2 16 oz cans
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tomato paste

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 51 grams
  • Fat : 3 grams
  • Fiber : 13 grams
  • Protein : 18 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 6 grams
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