15 Veg Pulao Recipe Indian Style You Won't Believe The Taste!

Published on: Mar 31, 2024

Veg pulao, also known as vegetable pulao, is a popular Indian rice dish that is packed with flavor and nutrition. This hearty dish is a staple in many Indian households and is often served at special occasions and celebrations. The combination of aromatic spices, fresh vegetables, and fragrant basmati rice makes this dish a favorite among vegetarians and non-vegetarians alike. If you want to learn how to make this delicious dish at home, follow our easy veg pulao recipe that brings out the authentic Indian flavors in each bite.

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1 of 20

Veg Pulao, How to make Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Instant Pot Veg Pulao - Easy Vegetable Pulao - Tomato Blues
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If you're looking for a flavorful and easy-to-make dish, then you must try this delicious Veg Pulao recipe. Made with a combination of aromatic spices, vegetables, and basmati rice, this dish is a staple in Indian households. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's dive into the recipe and learn how to make Veg Pulao in just a few simple steps.
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Achari Veg Pulao, How to make Achari Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Add a twist to your regular Veg Pulao by making this flavorful Achari Veg Pulao. The word "achar" means pickle in Hindi, and this dish is inspired by the tangy and spicy flavors of Indian pickles. It's the perfect combination of rice, vegetables, and a blend of aromatic spices. If you're a fan of pickles, then this dish is a must-try for you. Let's learn how to make Achari Veg Pulao in just a few simple steps.
3 of 20

Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
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Veg Pulao is a popular Indian rice dish that is loved by people of all ages. It's a simple yet flavorful dish that is perfect for any occasion. Made with a variety of vegetables, basmati rice, and aromatic spices, this dish is not only delicious but also healthy. It's a one-pot meal that can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao at home in just a few easy steps.
4 of 20

Bengali Style Veg Pulao

Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
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Bengali Style Veg Pulao is a delicious and aromatic rice dish that is a staple in Bengali households. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is a burst of flavors in every bite. It's a perfect dish for any occasion, be it a family dinner or a special celebration. So, let's learn how to make Bengali Style Veg Pulao and add a touch of Bengal to your meal.
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Veg Pulao (Vegetable Pilaf)

Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
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Veg Pulao, also known as Vegetable Pilaf, is a popular rice dish in India. It's a one-pot meal that is loaded with vegetables, aromatic spices, and fragrant basmati rice. This dish is not only easy to make but also healthy and delicious. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao (Vegetable Pilaf) in just a few simple steps.
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Veg Pulao {2 ways} Mild & Spicy Vegetable Pulav

Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Cinnamon Stick, Cloves
Looking for a versatile Veg Pulao recipe? Well, we've got you covered with this Veg Pulao {2 ways} recipe. You can make it mild or spicy, depending on your preference. Made with a variety of vegetables, basmati rice, and a blend of spices, this dish is a burst of flavors in every bite. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao in two delicious ways.
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Veg pulao, how to make veg pulao | Vegetable pulao

Main Ingredients: Basmati Rice, Vegetables, Cilantro Leaves, Green
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Veg Pulao, also known as Vegetable Pulao, is a popular rice dish in India. It's a one-pot meal that is loaded with vegetables, aromatic spices, and fragrant basmati rice. This dish is not only easy to make but also healthy and delicious. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao at home in just a few simple steps.
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veg fritters | Indian style veg fritters

Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
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Looking for a delicious appetizer or snack? Try making these crispy and flavorful Veg Fritters, also known as Pakoras, in Indian cuisine. They are made with a variety of vegetables and a blend of spices, coated in a chickpea flour batter, and deep-fried to perfection. These fritters are not only easy to make but also a crowd-pleaser. So, let's learn how to make Indian style veg fritters in just a few simple steps.
10 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a creamy and rich curry that is a staple in Indian cuisine. The chicken is cooked in a rich and flavorful cashew and yogurt-based sauce, along with a blend of aromatic spices. This dish is perfect for special occasions and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Chicken Korma and impress your family and friends with your cooking skills.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Dal Nirvana (Dal Makhani)

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Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish that is a staple in many households. Made with a combination of lentils, spices, and a rich and creamy tomato-based sauce, this dish is a burst of flavors in every bite. It's perfect for any occasion and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Dal Nirvana (Dal Makhani) and experience the nirvana of flavors in every bite.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

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Veg Pulao with Mint

Main Ingredients: Basmati Rice, Cumin Seeds, Masala, Lime Juice, Salt
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Ingredients for Veg Pulao

1. Rice

The main ingredient for veg pulao is, of course, rice. Basmati rice is traditionally used for this dish as it has a long grain and a fragrant aroma. You can also use any other long-grain rice available in your pantry.

2. Vegetables

The star of this dish is the variety of colorful vegetables that are added to the rice. Carrots, peas, potatoes, cauliflower, and bell peppers are commonly used, but you can also add your favorite vegetables to make it more nutritious and flavorful.

3. Spices

No Indian dish is complete without a blend of aromatic spices. Cumin, coriander, garam masala, and turmeric are some of the essential spices used in this recipe. These spices not only add a burst of flavor but also have several health benefits.

4. Nuts and Raisins

For an added crunch and sweetness, almonds, cashews, and raisins are often added to veg pulao. These ingredients not only enhance the taste but also make the dish more nutritious.

How to Make Veg Pulao

Now that you have all the ingredients, let's get to the cooking part. Follow these simple steps to make the perfect veg pulao at home.

1. Rinse the Rice

Start by rinsing the rice in cold water until the water runs clear. This helps to remove any excess starch and prevents the rice from turning mushy.

2. Sauté the Vegetables

In a large pot, heat some oil and add the vegetables. Sauté them for a few minutes until they are slightly tender.

3. Add the Spices

Next, add the spices to the pot and stir well. This allows the vegetables to absorb the flavors of the spices, making the dish more flavorful.

4. Add the Rice

Add the rinsed rice to the pot and stir well to coat it with the spices and vegetables.

5. Add Water

For every cup of rice, add two cups of water to the pot. Stir well and bring it to a boil.

6. Simmer and Cook

Once the water comes to a boil, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and all the water is absorbed.

7. Add Nuts and Raisins

Once the rice is cooked, add the nuts and raisins to the pot and gently mix them into the rice.

8. Serve and Enjoy

Your delicious and nutritious veg pulao is now ready to be served. Garnish with some fresh herbs and serve it with your favorite chutney or raita. In conclusion, veg pulao is a simple and flavorful dish that can be easily made at home. With a few basic ingredients and a blend of aromatic spices, you can create a delicious and healthy meal that will be loved by everyone. Give this veg pulao recipe a try and impress your family and friends with your cooking skills.
15 veg pulao recipe indian style You won't believe the taste!

Veg Pulao

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups basmati rice
  • 2 onions medium, roughly chopped
  • 2 potatoes chopped in cubes
  • 1/4 cup french beans chopped in cubes
  • 1/4 cup carrots chopped in cubes
  • 1 bell pepper chopped in cubes
  • 1 bowl cauliflower florets gobi florets
  • 1/4 cup green peas fresh or frozen
  • 2 1/2 cups water
  • 2 tablespoons cooking oil
  • 1 teaspoon jeera / Cumin seeds
  • 1 teaspoon mustard seeds Rai/
  • 3 green chillies roughly chopped
  • 1 teaspoon lal mirch powder / Red chilli powder
  • 1/4 teaspoon haldi / Turmeric powder
  • 1 teaspoon kitchen king masala
  • 1 teaspoon Garam Masala
  • 1 tablespoon lemon juice
  • salt per taste

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 104 grams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 230 milligrams
  • Sugar : 7 grams
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