15 Veg Pulao Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 31, 2024
Veg pulao, also known as vegetable pulao, is a popular Indian rice dish that is packed with flavor and nutrition. This hearty dish is a staple in many Indian households and is often served at special occasions and celebrations. The combination of aromatic spices, fresh vegetables, and fragrant basmati rice makes this dish a favorite among vegetarians and non-vegetarians alike. If you want to learn how to make this delicious dish at home, follow our easy veg pulao recipe that brings out the authentic Indian flavors in each bite.
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
If you're looking for a flavorful and easy-to-make dish, then you must try this delicious Veg Pulao recipe. Made with a combination of aromatic spices, vegetables, and basmati rice, this dish is a staple in Indian households. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's dive into the recipe and learn how to make Veg Pulao in just a few simple steps.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Add a twist to your regular Veg Pulao by making this flavorful Achari Veg Pulao. The word "achar" means pickle in Hindi, and this dish is inspired by the tangy and spicy flavors of Indian pickles. It's the perfect combination of rice, vegetables, and a blend of aromatic spices. If you're a fan of pickles, then this dish is a must-try for you. Let's learn how to make Achari Veg Pulao in just a few simple steps.
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Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
Veg Pulao is a popular Indian rice dish that is loved by people of all ages. It's a simple yet flavorful dish that is perfect for any occasion. Made with a variety of vegetables, basmati rice, and aromatic spices, this dish is not only delicious but also healthy. It's a one-pot meal that can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao at home in just a few easy steps.
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Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
Bengali Style Veg Pulao is a delicious and aromatic rice dish that is a staple in Bengali households. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is a burst of flavors in every bite. It's a perfect dish for any occasion, be it a family dinner or a special celebration. So, let's learn how to make Bengali Style Veg Pulao and add a touch of Bengal to your meal.
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Veg Pulao (Vegetable Pilaf)
Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
Veg Pulao, also known as Vegetable Pilaf, is a popular rice dish in India. It's a one-pot meal that is loaded with vegetables, aromatic spices, and fragrant basmati rice. This dish is not only easy to make but also healthy and delicious. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao (Vegetable Pilaf) in just a few simple steps.
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Veg Pulao {2 ways} Mild & Spicy Vegetable Pulav
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Cinnamon Stick, Cloves
Looking for a versatile Veg Pulao recipe? Well, we've got you covered with this Veg Pulao {2 ways} recipe. You can make it mild or spicy, depending on your preference. Made with a variety of vegetables, basmati rice, and a blend of spices, this dish is a burst of flavors in every bite. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao in two delicious ways.
Indian Butter Chicken is a classic North Indian dish that is loved by people all over the world. It's a rich and creamy curry made with marinated chicken, butter, and a blend of aromatic spices. This dish is a must-try for all the chicken lovers out there. So, let's learn how to make Indian Butter Chicken in just a few easy steps and indulge in its deliciousness.
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Veg pulao, how to make veg pulao | Vegetable pulao
Main Ingredients: Basmati Rice, Vegetables, Cilantro Leaves, Green
Veg Pulao, also known as Vegetable Pulao, is a popular rice dish in India. It's a one-pot meal that is loaded with vegetables, aromatic spices, and fragrant basmati rice. This dish is not only easy to make but also healthy and delicious. It's perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao at home in just a few simple steps.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Looking for a delicious appetizer or snack? Try making these crispy and flavorful Veg Fritters, also known as Pakoras, in Indian cuisine. They are made with a variety of vegetables and a blend of spices, coated in a chickpea flour batter, and deep-fried to perfection. These fritters are not only easy to make but also a crowd-pleaser. So, let's learn how to make Indian style veg fritters in just a few simple steps.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a creamy and rich curry that is a staple in Indian cuisine. The chicken is cooked in a rich and flavorful cashew and yogurt-based sauce, along with a blend of aromatic spices. This dish is perfect for special occasions and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Chicken Korma and impress your family and friends with your cooking skills.
If you're a fan of seafood, then you must try this delicious and flavorful Indian Shrimp Curry. Made with succulent shrimp, a blend of aromatic spices, and a rich and creamy coconut milk-based sauce, this dish is a burst of flavors in every bite. It's perfect for any occasion and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Shrimp Curry and indulge in its deliciousness.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Are you in the mood for a vegetarian curry? Then, you must try this Indian Chickpea Coconut Curry. Made with chickpeas, a blend of aromatic spices, and a creamy coconut milk-based sauce, this dish is a staple in Indian cuisine. It's perfect for any occasion and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Chickpea Coconut Curry and add a touch of Indian flavors to your meal.
Indian Chicken Curry is a flavorful and spicy dish that is loved by people all over the world. It's made with succulent chicken pieces, a blend of aromatic spices, and a rich and creamy tomato-based sauce. This dish is perfect for any occasion and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Chicken Curry and spice up your dinner tonight.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish that is a staple in many households. Made with a combination of lentils, spices, and a rich and creamy tomato-based sauce, this dish is a burst of flavors in every bite. It's perfect for any occasion and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Dal Nirvana (Dal Makhani) and experience the nirvana of flavors in every bite.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a delicious and aromatic dish that is perfect for any occasion. It's made with succulent chicken pieces, a blend of spices, and a rich and flavorful curry sauce. This dish is not only easy to make but also a crowd-pleaser. It can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Curry Chicken and add a touch of Indian flavors to your dinner.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry is a flavorful and healthy dish that is a staple in Indian households. Made with lentils, a blend of aromatic spices, and a creamy coconut milk-based sauce, this dish is a burst of flavors in every bite. It's perfect for a quick weeknight dinner and can be enjoyed with rice, naan, or roti. So, let's learn how to make Indian Coconut Lentil Curry and add a touch of Indian flavors to your meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
If you're looking for a quick and easy snack, then try making these delicious Veg Puffs in Indian bakery style. They are made with a flaky puff pastry and a flavorful vegetable filling, and they are perfect for a tea-time snack or a party appetizer. These puffs are not only easy to make but also a crowd-pleaser. So, let's learn how to make Veg Puff Indian bakery style in just a few simple steps.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a popular dish that is loved by people all over the world. It's a spicy and flavorful curry made with succulent chicken pieces, a blend of aromatic spices, and a rich and creamy tomato-based sauce. This dish is perfect for any occasion and can be enjoyed with rice, naan, or roti. So, let's learn how to make North Indian Chicken Curry and add a touch of North Indian flavors to your meal.
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Veg Pulao with Mint
Main Ingredients: Basmati Rice, Cumin Seeds, Masala, Lime Juice, Salt
Take your Veg Pulao to the next level by adding a touch of mint to it. This Veg Pulao with Mint recipe is not only delicious but also refreshing. The combination of basmati rice, vegetables, and a blend of spices with the freshness of mint is a match made in heaven. This dish is perfect for any occasion and can be enjoyed on its own or paired with your favorite curry. So, let's learn how to make Veg Pulao with Mint in just a few simple steps.
Craving for an easy and flavorful vegetarian dish? Try making this delicious and easy Indian Chana Masala. Made with chickpeas, a blend of aromatic spices, and a rich and tangy tomato-based sauce, this dish is a burst of flavors in every bite. It's perfect for a quick weeknight dinner and can be enjoyed with rice, naan, or roti. So, let's learn how to make Easy Indian Chana Masala and satisfy your cravings in just a few simple steps.
Ingredients for Veg Pulao
1. Rice
The main ingredient for veg pulao is, of course, rice. Basmati rice is traditionally used for this dish as it has a long grain and a fragrant aroma. You can also use any other long-grain rice available in your pantry.
2. Vegetables
The star of this dish is the variety of colorful vegetables that are added to the rice. Carrots, peas, potatoes, cauliflower, and bell peppers are commonly used, but you can also add your favorite vegetables to make it more nutritious and flavorful.
3. Spices
No Indian dish is complete without a blend of aromatic spices. Cumin, coriander, garam masala, and turmeric are some of the essential spices used in this recipe. These spices not only add a burst of flavor but also have several health benefits.
4. Nuts and Raisins
For an added crunch and sweetness, almonds, cashews, and raisins are often added to veg pulao. These ingredients not only enhance the taste but also make the dish more nutritious.
How to Make Veg Pulao
Now that you have all the ingredients, let's get to the cooking part. Follow these simple steps to make the perfect veg pulao at home.
1. Rinse the Rice
Start by rinsing the rice in cold water until the water runs clear. This helps to remove any excess starch and prevents the rice from turning mushy.
2. Sauté the Vegetables
In a large pot, heat some oil and add the vegetables. Sauté them for a few minutes until they are slightly tender.
3. Add the Spices
Next, add the spices to the pot and stir well. This allows the vegetables to absorb the flavors of the spices, making the dish more flavorful.
4. Add the Rice
Add the rinsed rice to the pot and stir well to coat it with the spices and vegetables.
5. Add Water
For every cup of rice, add two cups of water to the pot. Stir well and bring it to a boil.
6. Simmer and Cook
Once the water comes to a boil, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and all the water is absorbed.
7. Add Nuts and Raisins
Once the rice is cooked, add the nuts and raisins to the pot and gently mix them into the rice.
8. Serve and Enjoy
Your delicious and nutritious veg pulao is now ready to be served. Garnish with some fresh herbs and serve it with your favorite chutney or raita.
In conclusion, veg pulao is a simple and flavorful dish that can be easily made at home. With a few basic ingredients and a blend of aromatic spices, you can create a delicious and healthy meal that will be loved by everyone. Give this veg pulao recipe a try and impress your family and friends with your cooking skills.
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