18 Veg Pie Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Veg pie is a popular dish in Indian cuisine that is loved by vegetarians and non-vegetarians alike. Its flaky crust and rich filling make it a delicious and satisfying meal. Whether you are looking for a hearty dinner option or a delicious party appetizer, this veg pie recipe is sure to impress your taste buds. With a few simple ingredients and easy steps, you can whip up this Indian-style veg pie in no time. So, let's dive into the recipe and create a delectable dish that will leave everyone wanting more.
Experience the flavors of India with this delicious and hearty dish. The lentils are cooked with a blend of aromatic spices like cumin, coriander, and turmeric, giving it a warm and rich flavor. Serve it as a side dish or enjoy it as a main course with some naan bread for a satisfying meal.
This classic Indian dish is a crowd-pleaser for a reason. Tender pieces of chicken are marinated in a creamy and flavorful sauce made with butter, tomatoes, and a blend of spices. It's a must-try for anyone looking to delve into the world of Indian cuisine.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These crispy and flavorful fritters are a popular street food in India. Made with a variety of vegetables, such as potatoes, onions, and cauliflower, they are coated in a spiced batter and deep-fried to perfection. Serve them with a side of mint chutney for a delicious snack or appetizer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
A dish fit for royalty, this creamy and indulgent chicken korma is a staple in Indian cuisine. The chicken is cooked in a rich and flavorful sauce made with cashews, coconut milk, and a blend of spices. Don't forget to top it off with some sliced almonds for added crunch.
For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a fragrant sauce made with tomatoes, onions, and a blend of spices. It's a perfect dish to enjoy with some basmati rice or garlic naan.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free dish is bursting with flavor. The chickpeas are simmered in a creamy and coconutty sauce made with a variety of spices, making it a hearty and satisfying meal. Serve it over a bed of quinoa or cauliflower rice for a healthier option.
This classic Indian dish is a staple in many households. The chicken is cooked in a flavorful sauce made with a blend of spices, onions, and tomatoes. It's a versatile dish that can be enjoyed with rice, naan, or even pasta for a fusion twist.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting dish is a must-try for anyone looking to experience the true flavors of India. Made with a combination of lentils, beans, and aromatic spices, it's a delicious and nutritious meal that can be enjoyed with roti or rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, this curry chicken is packed with flavor and perfect for any occasion. The chicken is cooked in a rich and flavorful sauce made with a blend of spices and tomatoes. Don't forget to top it off with some fresh cilantro for added freshness.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free dish is a staple in many Indian households. The lentils are cooked in a creamy and coconutty sauce made with a blend of spices, giving it a rich and comforting flavor. Enjoy it with some garlic naan or rice for a delicious meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
These flaky and savory pastries are a popular snack in India. They are filled with a spiced mix of vegetables and baked to perfection. Enjoy them as a quick and delicious snack or as a side dish with your favorite Indian dishes.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This hearty and flavorful curry is a staple in North Indian cuisine. The chicken is cooked in a rich and aromatic sauce made with a blend of spices, onions, and tomatoes. Serve it with some basmati rice or naan for a complete meal.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
This fusion dish combines the flavors of Indian and Chinese cuisine for a unique and delicious meal. The cauliflower is coated in a spiced batter and stir-fried in a tangy and flavorful sauce, making it a perfect dish for vegetarians and meat-lovers alike.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This versatile flatbread is a staple in Indian cuisine and can be enjoyed with a variety of dishes. It's made with whole wheat flour and ghee, giving it a rich and buttery flavor. Serve it with your favorite curries or use it to make wraps for a quick and delicious meal.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This vegetarian version of the classic korma is just as delicious and packed with flavor. The vegetables are cooked in a creamy and flavorful sauce made with cashews, coconut milk, and a blend of spices. It's a perfect dish for vegetarians and a great way to incorporate more veggies into your diet.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful dish is a must-try for anyone who loves a little heat in their food. The chicken is cooked in a rich and tangy sauce made with a blend of spices and tomatoes. Serve it with some basmati rice or naan to balance out the spiciness.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple yet delicious dish is a favorite in many Indian households. The okra is coated in a spiced batter and fried until crispy and golden brown. Enjoy it as a side dish or as a snack with some chai for a comforting treat.
This quick and easy dish is bursting with flavor and can be enjoyed as a side dish or as a main course with some rice or naan. The cabbage is cooked in a blend of spices and onions, giving it a delicious and comforting taste.
For meat-lovers, this lamb curry is a must-try. The lamb is cooked in a rich and flavorful sauce made with a blend of spices and tomatoes. Serve it with some basmati rice and raita for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some fresh and fluffy naan bread. This version can be made on the stovetop and is perfect for those who don't have access to a tandoor oven. Enjoy it with your favorite curries or use it to make wraps for a quick and delicious meal.
Ingredients:
1 ½ cups of all-purpose flour
¾ cup of chilled butter, cut into small cubes
3-4 tablespoons of ice-cold water
1 cup of diced mixed vegetables (carrots, peas, potatoes, etc.)
1 small onion, finely chopped
1 teaspoon of ginger-garlic paste
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1 teaspoon of red chili powder
Salt to taste
Instructions:
In a large mixing bowl, add the all-purpose flour and cubed butter. Using your fingers, rub the butter into the flour until it resembles coarse crumbs.
Slowly add ice-cold water to the flour mixture and knead gently until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add the chopped onion and sauté until golden brown.
Add ginger-garlic paste and mixed vegetables to the pan. Sauté for a few minutes until the veggies are slightly cooked.
Next, add garam masala, red chili powder, and salt to the pan. Mix well and cook for another 2-3 minutes.
Remove the dough from the refrigerator and roll it out on a floured surface to about ¼ inch thickness. Transfer the rolled dough to a greased pie dish.
Fill the pie crust with the vegetable mixture and spread it evenly.
Roll out the remaining dough and use it to cover the top of the pie. Seal the edges of the pie crust using a fork.
Make a few slits on the top crust to allow steam to escape while baking.
Bake the pie in a preheated oven at 375°F for 35-40 minutes or until the crust is golden brown.
Serve hot and enjoy this delicious veg pie with your loved ones.
This veg pie recipe is a great way to sneak in some veggies into your diet without compromising on taste. You can also experiment with different vegetable combinations and add your own twist to the recipe. So, the next time you are craving a hearty and flavorful dish, give this Indian-style veg pie a try. Your taste buds will thank you!
