16 Veg Paella Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 28, 2024
For those looking to add some flavor and excitement to their usual vegetarian meal rotation, a veg paella recipe with an Indian twist is the perfect addition. This mouth-watering dish combines the traditional Spanish paella with the vibrant and aromatic flavors of Indian cuisine. It's a great way to introduce new and unique flavors to your palate while still enjoying a classic and beloved dish. So, let's dive into the world of veg paella with an Indian twist and learn how to make this delicious and satisfying meal.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your usual pasta dish with this flavorful Indian twist! The combination of traditional Indian spices with pasta creates a unique and delicious fusion dish. To make this dish, simply cook your favorite pasta according to package instructions and toss it with a homemade masala sauce made of garam masala, cumin, coriander, and turmeric. Top it off with paneer or tofu cubes for some added protein and enjoy a delicious and satisfying meal.
Looking for a vegetarian alternative to traditional meatballs? Look no further! These Indian vegetarian meatballs are made with a blend of lentils, chickpeas, and spices such as cumin, coriander, and garam masala. They are then baked to perfection and served with a creamy yogurt sauce. These meatballs are packed with flavor and protein, making them a great addition to any meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you have an Instant Pot, you know how easy and convenient it is to cook meals in it. This Instant Pot Indian vegetable masala pasta recipe is no exception. Simply sauté onion, garlic, and ginger, then add tomatoes, spices, and vegetables of your choice. Add in your uncooked pasta and let the Instant Pot do the rest. This dish is perfect for a quick and easy weeknight meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of lentils and rice. This baked kitchari casserole takes the classic dish to the next level by adding a layer of spiced vegetables and cheese. The result is a hearty and flavorful casserole that is perfect for meal prep or feeding a crowd. Serve it with raita or chutney for a complete meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and nutritious dish that is packed with veggies and beans. The curry is made with coconut milk, curry powder, and spices like cumin and coriander. The addition of vegetables and beans makes this dish a complete meal. Serve it over rice or with naan bread for a delicious and satisfying dinner.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd’s pie is a classic comfort food dish, but have you ever tried it with an Indian twist? This vegetarian shepherd’s pie is made with a flavorful blend of lentils, vegetables, and Indian spices. The filling is then topped with a layer of mashed potatoes and baked until golden and bubbly. This dish is perfect for a cozy night in.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a perfect appetizer or snack for any occasion. The cup is made with crispy filo pastry and filled with a delicious mixture of corn, tomatoes, onions, and spices like cumin and chat masala. The result is a flavorful and crunchy bite that is sure to impress your guests.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Add a touch of Indian flavor to your next party with this hummus artichoke dip. This dip is made with a base of chickpeas, tahini, and lemon juice and is then flavored with artichoke hearts, garlic, and Indian spices. Serve it with pita bread or vegetables for a delicious and healthy party snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew that is made with cauliflower, vegetables, and lentils. This dish is packed with flavor from the addition of coconut milk, curry leaves, and mustard seeds. The result is a hearty and comforting stew that is perfect for a cold day. Serve it with rice or naan bread for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a popular Indian dish made with a variety of vegetables and meat. This paneer jalfrezi is a vegetarian version that is just as delicious. The dish is made with paneer, bell peppers, onions, and tomatoes and flavored with garam masala, cumin, and coriander. Serve it with rice or naan bread for a tasty and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Ayurvedic kitchari is a traditional Indian dish that is known for its healing properties. This healing Ayurvedic kitchari is made with a blend of rice, lentils, and Indian spices. It is a simple and nourishing dish that is perfect for when you need a break from heavy or unhealthy foods. Add some grated ginger and fresh herbs for some extra flavor and health benefits.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile ingredient that can be used to make both sweet and savory dishes. These vegetable puffs are filled with a mixture of spiced vegetables and cheese and baked until golden and flaky. They are perfect for a quick breakfast or snack and can be made ahead of time for convenience.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be prepared in many different ways. This oven-roasted cauliflower is flavored with tandoori masala, garlic, and ginger and then roasted until tender and crispy. It is a simple and delicious side dish that pairs well with any Indian meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice one pot dish is a complete meal that is packed with flavor and protein. The dish is made with chicken, yellow rice, and a blend of Indian spices like garam masala and turmeric. Everything is cooked in one pot, making clean up a breeze. Serve it with a side of raita or chutney for a satisfying meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Looking for a change from your usual pasta dishes? Try this pasta in coconut curry sauce recipe. The sauce is made with a blend of coconut milk, curry powder, and spices and is then tossed with your favorite pasta. You can also add in some vegetables, tofu, or chicken for some extra protein and nutrients.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a classic Indian rice dish that is known for its complex flavors and spices. This Instant Pot vegetable biryani makes cooking this dish a breeze. Simply sauté onion, garlic, and ginger, then add in rice, vegetables, and spices. Let the Instant Pot do the rest and enjoy a delicious and aromatic meal in no time.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a perfect side dish for any Indian meal. The dish is made with a variety of vegetables, spices, and a touch of tangy tomato sauce. The result is a smoky and flavorful stir fry that goes well with any curry or lentil dish.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are not just for breakfast! This spicy masala oats recipe is a great way to incorporate oats into your lunch or dinner. The oats are cooked with a blend of spices, vegetables, and protein like eggs or tofu. It is a quick and healthy meal that is perfect for busy weeknights.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai, India. This Mumbai tawa pulao is made with a blend of vegetables, spices, and rice and is cooked on a large flat griddle, giving it a unique and delicious flavor. Serve it with some raita or chutney for a complete and satisfying meal.
Butter chicken is a classic Indian dish that is loved all over the world. This Indian butter chicken is made with tender pieces of chicken in a creamy and flavorful tomato-based sauce. It is best served with naan bread or rice for a satisfying and comforting meal. Don't forget to garnish with some fresh cilantro and a dollop of yogurt for an extra touch of flavor.
Ingredients
To make this delectable veg paella, you will need the following ingredients:
Rice
The key ingredient for any paella dish is rice. However, for this Indian-style recipe, we will be using basmati rice. The fragrant and long-grain rice pairs perfectly with the bold flavors of the other ingredients.
Vegetables
No paella is complete without an array of colorful and flavorful vegetables. We recommend using bell peppers, mushrooms, peas, and carrots for this recipe. These vegetables bring a unique texture and taste to the dish.
Spices
Indian cuisine is known for its use of aromatic and bold spices. For this veg paella, we will need garam masala, turmeric, cumin, and coriander powder. These spices will add a depth of flavor and a beautiful golden hue to the dish.
Other Ingredients
To complete this Indian-style veg paella, you will also need vegetable broth, olive oil, garlic, onion, and lemon juice. These ingredients will help to create a flavorful base for the dish.
Instructions
Now that we have all the ingredients, let's dive into the step-by-step process of making this mouth-watering veg paella:
Step 1: Prepare the vegetables
Start by dicing the bell peppers, carrots, and mushrooms. Then, add some olive oil to a large pan and sauté the vegetables until they are slightly tender.
Step 2: Add the spices
Next, add the garam masala, turmeric, cumin, and coriander powder to the pan and stir well. This will help to infuse the vegetables with the bold and aromatic flavors of Indian cuisine.
Step 3: Add the rice
Once the spices are well combined with the vegetables, add in the basmati rice and stir until it is coated with the spices.
Step 4: Pour in the vegetable broth
Now, it's time to add in the vegetable broth. Make sure the rice is evenly spread out in the pan and then pour in the broth. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes.
Step 5: Add peas and lemon juice
After 20 minutes, add frozen peas and a splash of lemon juice to the pan. This will add a pop of freshness and a tangy flavor to the dish.
Step 6: Let it rest
Once the rice is cooked and the broth is absorbed, turn off the heat and let the veg paella rest for a few minutes. This will allow the flavors to meld together and the rice to fluff up.
Enjoy your Indian-style Veg Paella
Your delicious and flavorful veg paella with an Indian twist is now ready to be served. Garnish with some fresh coriander and enjoy this unique and satisfying dish with your loved ones. So, next time you're craving something different and delicious, give this veg paella recipe a try and impress your taste buds with its fusion of Spanish and Indian flavors.
