15 Veg Mexican Tortilla Soup Recipe Taste The Magic Today!

Published on: Mar 27, 2024

If you're a fan of Mexican cuisine and looking for a delicious and nutritious meal, look no further than this veg Mexican tortilla soup recipe. Packed with fresh vegetables, protein-rich black beans, and bold flavors, this hearty soup is perfect for any occasion. Not only is it easy to make, but it's also customizable to fit your taste preferences. So let's dive in and discover how to make this mouthwatering veg Mexican tortilla soup!

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1 of 19

Vegetarian Tortilla Soup

Main Ingredients: Corn Tortillas, Extra Virgin Olive Oil, Salt, Tomatoes
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Looking for a delicious and hearty vegetarian option? Look no further than this flavorful veggie tortilla soup. Packed with beans, corn, and tomatoes, this soup is full of protein and nutrients. And the best part? It's super easy to make, perfect for a weeknight dinner or a cozy weekend meal.
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For those who like a little heat in their meals, this spicy Mexican tortilla soup is sure to hit the spot. Loaded with fiery seasonings, this soup is guaranteed to warm you up from the inside out. Serve with a dollop of sour cream and some shredded cheese for a creamy and cooling contrast to the heat.
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Mexican Tortilla Soup With Avocado And Tomato Salsa

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers
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Take your tortilla soup to the next level with this delicious recipe featuring a fresh and flavorful avocado and tomato salsa. The creamy avocado adds a rich texture, while the juicy tomatoes provide a burst of freshness. This soup is a perfect balance of flavors and textures.
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Mexican Tortilla Soup with Frizzled Tortillas

Main Ingredients: Unsalted Butter, Onions, Sugar, Ancho Chilies, Garlic
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Looking for a fun and unique twist on the classic tortilla soup? Try this recipe featuring frizzled tortillas on top. The crispy and crunchy tortilla strips add a fun texture to the soup, and the spices used to season them will make your taste buds dance.
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Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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If you're short on time but still want a delicious and satisfying meal, this easy Mexican tortilla soup is the answer. Using canned beans and tomatoes, this soup comes together quickly and easily. Top with some shredded chicken or cheese for an extra protein boost.
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Weeknight Tortilla Soup

Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
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Busy weeknights call for meals that are quick and easy to make, but still full of flavor. This weeknight tortilla soup is just that. With minimal prep and cook time, you can have a hearty and delicious meal on the table in no time.
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Vegan Tortilla Soup

Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Diced
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For our vegan friends, this recipe is a must-try. Packed with veggies and plant-based protein, this vegan tortilla soup is both nutritious and delicious. The combination of spices and seasonings creates a depth of flavor that will satisfy your taste buds.
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Tortilla Soup

Main Ingredients: Pinto Beans, Tomato, Onion, Garlic Cloves, Corn
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The classic tortilla soup never goes out of style. With its simple yet delicious combination of flavors, this soup is a crowd-pleaser. Serve with your favorite toppings such as avocado, cheese, or cilantro for a customizable and tasty meal.
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This Mexican vegetable soup is perfect for when you're craving something light and healthy. Packed with a variety of vegetables, this soup is full of vitamins and nutrients. Add some protein by topping it with shredded chicken or tofu.
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Mexican Lentil Tortilla Soup

Main Ingredients: Extra Virgin Olive Oil, Diced Yellow Onion, Diced
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Lentils are a great source of plant-based protein and are often used in Mexican cuisine. This lentil tortilla soup is a delicious and hearty option that will keep you full and satisfied. The addition of tortilla strips on top adds a fun and tasty crunch.
Main Ingredients: Olive Oil, Onions, Garlic, Mixed Beans, Vegetable
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Beans are a staple in Mexican cooking, and for good reason. They are packed with protein and fiber, making them a nutritious addition to any meal. This Mexican bean soup is a tasty and filling option for a weeknight dinner or a weekend lunch.
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Mexican Vegetable and Bean Tortilla Soup

Main Ingredients: Avocado Oil, Large Yellow Onion, Garlic, Jalapeno
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Why choose between vegetables and beans when you can have both? This Mexican vegetable and bean tortilla soup combines the best of both worlds for a flavorful and nutrient-packed meal. Serve with some tortilla chips for a satisfying crunch.
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Vegan Mexican Tortilla Soup

Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
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Vegans can enjoy the delicious flavors of Mexican cuisine with this vegan tortilla soup. Made with vegetable broth and packed with veggies and spices, this soup is a tasty and healthy option for any plant-based diet.
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Black Bean Tortilla Soup

Main Ingredients: Olive Oil, Diced Yellow Onion, Diced Bell Pepper
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Black beans are a staple in Mexican cooking, and this black bean tortilla soup is a delicious way to enjoy them. The combination of black beans, corn, and tomatoes creates a hearty and flavorful soup that will keep you coming back for more.
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1-Pot Vegan Tortilla Soup

Main Ingredients: Jackfruit, Water, Yellow Onion, Garlic, Chipotle
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For those who hate doing dishes, this 1-pot vegan tortilla soup is a dream come true. With minimal clean-up required, you can enjoy a delicious and nutritious meal without the hassle. Plus, the flavors in this soup only get better as they simmer and combine.
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Chrissy Teigen's Vegetable Tortilla Soup

Main Ingredients: Soup, Vegetable Oil, Red Onion, Green Bell Pepper
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This recipe from Chrissy Teigen is a must-try for any tortilla soup lover. With a variety of veggies and spices, this soup is full of flavor and will leave you feeling satisfied. Serve with some chips or warm tortillas for a complete meal.
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Chipotle Black Bean Tortilla Soup

Main Ingredients: Corn Tortillas, Yellow Onion, Green Bell Pepper, Garlic
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If you love the smoky and spicy flavors of chipotle peppers, you'll love this chipotle black bean tortilla soup. The chipotle peppers add a depth of flavor and heat to the soup, making it perfect for those who like a little kick in their meals.
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Pumpkin Tortilla Soup

Main Ingredients: Medium Tomatoes, Small Yellow Onion, Garlic Cloves
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Pumpkin isn't just for pumpkin spice lattes. This pumpkin tortilla soup is a delicious and unique way to enjoy this fall favorite. The pumpkin adds a creamy and slightly sweet element to the soup, making it a perfect balance of flavors.
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Classic Tortilla Soup

Main Ingredients: White Corn Tortillas, Nonstick Cooking Spray, Chopped
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Last but certainly not least, we have the classic tortilla soup. This recipe features all the traditional flavors and ingredients that make this soup a staple in Mexican cuisine. Serve with some lime wedges and your choice of toppings for a truly satisfying meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup frozen corn
  • 1 cup spinach, chopped
  • 6 corn tortillas, cut into strips
  • Optional toppings: diced avocado, shredded cheddar cheese, chopped cilantro, lime wedges

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, red bell pepper, and jalapeno pepper. Cook until vegetables are softened, about 5 minutes. 2. Add black beans, diced tomatoes, vegetable broth, cumin, chili powder, paprika, oregano, salt, and pepper. Stir to combine. 3. Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes. 4. Add frozen corn and spinach to the pot and let it cook for an additional 5 minutes. 5. In a separate pan, heat some oil over medium-high heat. Add tortilla strips and cook until crispy, about 3-4 minutes. 6. Serve the soup in bowls and top with tortilla strips and your desired toppings. 7. Enjoy your delicious and hearty veg Mexican tortilla soup! This recipe is not only delicious, but it's also packed with nutrients and perfect for vegetarian or vegan diets. The combination of black beans and spinach provides a good source of protein, while the various spices add a burst of flavor. Plus, with the added crunch of the tortilla strips, this soup is sure to satisfy your taste buds. So next time you're craving a warm and comforting meal, try out this veg Mexican tortilla soup recipe. It's easy to make, customizable, and will surely become a household favorite.
15 veg mexican tortilla soup recipe Taste the magic today!

Vegetarian Tortilla Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 corn tortillas cut in half and then into matchstick-thin strips
  • extra-virgin olive oil a big splash of
  • salt fine grain sea
  • 20 tomatoes small yellow or red cherry
  • extra virgin olive oil another splash of
  • 3 cloves garlic chopped
  • 1 white onion large, chopped
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon cayenne or other spicy red chili powder
  • 14 ounces crushed tomatoes
  • 6 cups vegetable broth or water
  • 3 sun dried tomatoes chopped
  • 1/4 cup goat cheese crumbled

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1260 milligrams
  • Sugar : 16 grams
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