If you are a fan of Mexican cuisine and looking for a delicious and healthy twist on traditional tacos, then you're in luck! In this article, we will be sharing a mouth-watering veg Mexican tacos recipe that will satisfy your cravings and leave you wanting more. With a perfect balance of flavors and textures, these tacos are sure to become a staple in your weekly meal plan. So, grab your apron and let's get cooking!
Mexican street tacos are a classic and delicious way to enjoy the flavors of Mexico in a handheld form. These tasty tacos are filled with tender, marinated meat, fresh toppings, and a squeeze of lime for the perfect balance of flavors. Whether you're grilling up some chicken or beef, these tacos are sure to be a hit with your family and friends.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Looking for an easy and flavorful way to make shredded chicken for your tacos? Look no further than this slow cooker Mexican shredded chicken recipe. Simply season your chicken with a blend of spices, let it cook in the slow cooker for a few hours, and then shred it up for the perfect taco filling. Serve with your favorite toppings and enjoy a delicious and effortless meal.
Another take on the classic street taco, these Mexican chicken street tacos are filled with tender and flavorful chicken, diced onions, cilantro, and a squeeze of lime. These tacos are perfect for a quick weeknight dinner or for a party with friends. The best part? They come together in just 20 minutes!
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork is always a crowd-pleaser, and these slow cooker Mexican pulled pork tacos are no exception. The pork is cooked low and slow with a blend of Mexican spices and then shredded for tender, flavorful meat. Top it off with your favorite toppings and enjoy a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
For a twist on traditional tacos, try making these Instant Pot birria tacos with consomé. Birria is a traditional Mexican stew made with beef or goat, and it's usually served with a rich and flavorful consomé. In this recipe, the birria is used as a filling for tacos and then served with a side of consomé for dipping, making for a unique and delicious meal.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
If you're a fan of pulled pork, you'll love these Mexican pulled beef tacos. The beef is slow-cooked until it's fall-apart tender and then shredded for the perfect taco filling. Serve with your favorite toppings and enjoy a flavorful and satisfying meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a traditional Mexican dish that is taking the food world by storm. These tacos feature tender, slow-cooked beef or goat, and are usually served with a side of consomé for dipping. The meat is flavored with a blend of spices and chiles, giving it a rich and complex flavor. Try making these tacos at home for a taste of authentic Mexican cuisine.
If you're a fan of seafood, you won't want to miss out on these delicious Mexican shrimp tacos. The shrimp is sautéed with a blend of spices and then served in warm tortillas with your favorite toppings. These tacos are light, fresh, and bursting with flavor.
Add some Mexican flair to your next batch of cornbread with this delicious and easy recipe. This cornbread is filled with fresh corn, diced jalapeños, and sharp cheddar cheese for a spicy and flavorful twist on a classic side dish. Serve it alongside your favorite Mexican dishes for a complete meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Get the flavors of Mexican street corn in a handheld form with these delicious chicken tacos. These tacos are filled with grilled chicken, charred corn, cotija cheese, and a creamy cilantro lime sauce for a burst of flavor in every bite. They're perfect for a summer cookout or a weeknight dinner.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada, or grilled steak, is a staple in Mexican cuisine and is featured in these delicious street tacos. The steak is marinated in a blend of spices and citrus juices for maximum flavor and then grilled to perfection. Serve with fresh toppings and warm tortillas for a mouth-watering meal.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
These shrimp tacos are a lighter take on traditional tacos, making them perfect for a summer meal. The shrimp is marinated in a blend of spices and then grilled for a smoky and delicious flavor. Top with your favorite toppings, such as avocado, pico de gallo, and a squeeze of lime for a refreshing and tasty meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a taste of authentic Mexican cuisine, try these real Mexican shrimp tacos. The shrimp is cooked in a flavorful tomato sauce and then served in warm tortillas with fresh toppings. These tacos are bursting with flavor and are sure to be a hit with your family and friends.
No Mexican meal is complete without a side of Mexican rice. This flavorful rice is cooked with tomatoes, onions, and spices for a delicious and aromatic dish. Serve it alongside your favorite tacos for a complete and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
For a taste of the Baja coast, try making these delicious fish tacos. The fish is lightly battered and fried until crispy, and then served in warm tortillas with a creamy cilantro lime sauce and fresh toppings. These tacos are a crowd-pleaser and are perfect for a summer meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of your favorite Mexican dishes, this skinny Mexican casserole is the perfect choice. It's filled with lean ground turkey, black beans, corn, and spices for a flavorful and satisfying meal. Top with some avocado and Greek yogurt for a creamy and guilt-free finish.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
For an easy and low-effort meal, try making these crockpot chicken tacos. Simply season your chicken with a blend of spices and let it cook in the slow cooker until tender and flavorful. Serve with your favorite toppings and enjoy a delicious and stress-free meal.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Carnitas, or slow-cooked pork, is a staple in Mexican cuisine and is featured in these delicious tacos. The pork is cooked low and slow until it's fall-apart tender and then shredded for the perfect taco filling. Top with some fresh toppings and enjoy a flavorful and satisfying meal.
For a twist on traditional street corn, try making this delicious Mexican street corn salad. It's filled with charred corn, diced tomatoes, cotija cheese, and a creamy cilantro lime dressing for a burst of flavor in every bite. Serve it as a side dish or as a topping for your favorite tacos.
End your Mexican meal on a sweet note with this traditional Mexican flan. This creamy and caramel-topped dessert is the perfect way to end a meal and is sure to be a hit with your family and friends. Plus, it's easier to make than you might think!
Ingredients:
Taco Fillings:
1 cup black beans
1 cup sweet corn
1 red bell pepper, diced
1 small red onion, diced
1 avocado, diced
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
Taco Seasoning:
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
Toppings:
8-10 corn tortillas
1/2 cup sour cream
1/4 cup salsa
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Instructions:
In a pan over medium heat, sauté the diced red onion and bell pepper until softened.
Add in the black beans and corn, followed by the taco seasoning. Mix well and cook for 2-3 minutes.
Warm the tortillas in a separate pan or microwave for 10-15 seconds.
Assemble the tacos by adding a spoonful of the filling onto each tortilla, followed by the avocado, cilantro, and shredded cheese.
Top with your desired toppings, such as sour cream, salsa, tomatoes, and red onion.
Serve hot and enjoy your delicious veg Mexican tacos!
This recipe is not only delicious but also packed with nutrients from the black beans and sweet corn. It is also a great option for those following a vegetarian diet. The taco seasoning adds the perfect amount of spice and depth of flavor to the dish.
Feel free to customize this recipe to your liking by adding in other veggies or protein sources such as tofu or tempeh. You can also make it vegan by using dairy-free cheese and sour cream alternatives.
So, next time you're in the mood for some Mexican food, give this veg Mexican tacos recipe a try and impress your family and friends with your cooking skills!
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