15 Veg Mexican Hot Pot Rice Recipe Unlock Flavor Sensations!

Published on: Apr 1, 2024

If you're a fan of Mexican cuisine and looking for a delicious and easy-to-make dish, then this veg Mexican hot pot rice recipe is perfect for you. Packed with flavorful spices and nutritious vegetables, this hot pot rice is a complete meal in itself. Plus, it's a one-pot wonder, which means less time spent cooking and more time enjoying your meal. So, let's get started on how to make this mouth-watering dish.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This recipe takes the classic Beer Can Chicken and adds a Mexican twist. Layered with rice, black beans, corn, and salsa, this dish is bursting with flavor. Plus, it's all cooked in one pan for easy cleanup. Serve with a dollop of sour cream and some fresh cilantro for a complete meal.
2 of 20

Mexican Hot Pot with Avocado Crema

Main Ingredients: Extra Virgin Olive Oil, Tomatillos, Onion, Garlic
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Turn up the heat with this spicy and creamy Beer Can Chicken recipe. The chicken is marinated in a fiery chipotle sauce and then cooked in a hot pot with vegetables and topped with a creamy avocado crema. It's a flavorful and satisfying meal that will have you going back for seconds.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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No Beer Can Chicken meal is complete without a side of authentic Mexican rice. This recipe uses a blend of spices, tomatoes, and chicken broth to create a flavorful and fluffy rice dish that pairs perfectly with the chicken. It's a staple side dish in Mexican cuisine and will quickly become a favorite in your household.
4 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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For a hearty and filling meal, try this Beer Can Chicken casserole recipe. It's loaded with ground beef, corn, black beans, and cheese for a delicious and comforting meal. Plus, it's all cooked in one pot for easy cleanup. This is a great option for a family dinner or for meal prepping for the week.
5 of 20

One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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Looking for a vegetarian option? This Beer Can Chicken recipe has got you covered. The lentils and rice create a protein-packed base, while the spices and vegetables add a burst of flavor. It's a healthy and delicious meal that can be made in just one pot.
6 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Love using your crock pot? Then this Beer Can Chicken recipe is perfect for you. Simply add all the ingredients into the crock pot and let it cook for a few hours. The result is a tender and flavorful chicken that is perfect for shredding and using in tacos, burritos, or as a topping for a salad.
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This Beer Can Chicken casserole is perfect for feeding a crowd. It's loaded with chicken, black beans, corn, and cheese for a filling and delicious meal. Plus, it's topped with crushed tortilla chips for an added crunch. Serve with a side of guacamole and salsa for a complete Mexican feast.
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Looking to recreate your favorite restaurant-style Mexican rice at home? Look no further than this Beer Can Chicken recipe. It's made with long grain rice, onions, tomatoes, and spices for a flavorful and authentic dish. Serve as a side or use it as a filling for burritos or tacos.
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This Beer Can Chicken casserole is a delicious and budget-friendly meal option. It's made with a base of rice and beans, then topped with chicken, cheese, and your choice of toppings. Bake it in the oven for a cheesy and flavorful dinner that the whole family will love.
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If you're looking for a simple and straightforward Beer Can Chicken recipe, this is the one for you. Made with just a few ingredients, this quick and easy dish is perfect for a busy weeknight. It's also a great side dish for any Mexican-inspired meal.
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Yes, you read that right. This Beer Can Chicken recipe only requires three ingredients – rice, salsa, and chicken broth. But don't let the simplicity fool you, this dish is packed with flavor and is the perfect side dish for any Mexican meal.
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This Beer Can Chicken casserole is a cheesy and comforting dish that the whole family will love. It's loaded with chicken, black beans, corn, and cheese, and topped with crushed tortilla chips for a crunchy texture. Serve with a side of guacamole and sour cream for a complete meal.
13 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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Take your Beer Can Chicken to the next level with this flavorful and protein-packed side dish. The black beans add a creamy texture, while the spices and vegetables add a burst of flavor. Serve with a side of tortilla chips for scooping.
14 of 20

One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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If you're in need of a quick and easy meal, this Beer Can Chicken recipe is the one for you. It's all cooked in one pot, making for easy cleanup, and is loaded with ground beef, rice, and cheese. It's a comforting and satisfying meal that can be made in just 30 minutes.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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For all you Instant Pot lovers out there, this Beer Can Chicken recipe is for you. This Mexican rice is made in just a few minutes in the Instant Pot and is packed with flavor. Serve as a side dish or use it as a filling for burritos or tacos.
16 of 20

Carne Guisada (Mexican Style)

Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
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If you're in the mood for a hearty and authentic Mexican dish, this Beer Can Chicken recipe is a must-try. The beef is cooked in a flavorful sauce made with tomatoes, onions, and spices, and is perfect for filling tacos, burritos, or topping rice.
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This Beer Can Chicken recipe is a fun and colorful twist on traditional Mexican rice. The rice is cooked with a blend of green chiles, cilantro, and lime juice for a bright and refreshing flavor. Serve as a side or use it as a filling for burritos or tacos.
18 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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This Beer Can Chicken recipe is a delicious and versatile side dish that can be served with any Mexican-inspired meal. Made with a blend of spices and vegetables, this Spanish rice is full of flavor and is the perfect complement to the tender and juicy chicken.
19 of 20

Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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Another great option for all you Instant Pot users, this Beer Can Chicken recipe is perfect for a quick and easy dinner. The rice is cooked in the Instant Pot with tomatoes, onions, and spices for a flavorful and fluffy dish. Serve as a side or use it in your favorite Mexican dishes.
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Rounding out our list of top 20 Beer Can Chicken recipes is this delicious and creamy casserole. Made in the Instant Pot, this dish is loaded with chicken, black beans, corn, and cheese for a comforting and satisfying meal. Plus, it's all cooked in one pot for easy cleanup.

Ingredients:

For the rice:

  • 1 cup long grain white rice
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • Salt to taste

For the hot pot:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 zucchini, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes, drained
  • 1 packet of taco seasoning
  • Chopped cilantro for garnish
  • Lime wedges for serving

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 2 minutes.
  2. Add bell peppers and zucchini to the pot and cook for another 2-3 minutes.
  3. Stir in black beans, corn, and diced tomatoes. Sprinkle taco seasoning over the vegetables and mix well.
  4. In a separate pot, bring vegetable broth to a boil. Add rice and a pinch of salt. Reduce heat to low, cover, and let it simmer for 18-20 minutes.
  5. Once the rice is cooked, add it to the pot with the vegetables. Mix well and let it cook for another 5 minutes.
  6. Garnish with chopped cilantro and serve with lime wedges.

This veg Mexican hot pot rice is a perfect balance of flavors and textures. The soft and fluffy rice combined with the crunchy vegetables and the tangy taco seasoning will leave your taste buds satisfied. This dish is also a great way to sneak in some extra veggies into your diet. You can also top it with some shredded cheddar cheese or avocado slices for an added kick.

So, next time you're craving some Mexican food, try making this veg Mexican hot pot rice and impress your family and friends with your cooking skills. This dish is also great for meal-prep and can be enjoyed as leftovers for lunch or dinner. Give it a try and let us know how it turned out!

15 veg mexican hot pot rice recipe Unlock flavor sensations!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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