17 Veg Mexican Dishes Recipe Experience Culinary Bliss Now!

Published on: May 21, 2024

Mexican cuisine is known for its bold and vibrant flavors, and vegetarian dishes are no exception. With a variety of fresh produce and spices, veg Mexican dishes are not only delicious but also nutritious. In this article, we will explore some veg Mexican dishes recipes that are sure to tantalize your taste buds and leave you wanting more. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, these dishes are guaranteed to satisfy your cravings.

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Mexican Pizza | Taco Bell Style Vegetarian Mexican...

Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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This vegetarian Mexican pizza is a delicious and easy recipe that will satisfy all your cravings for taco bell. With a crispy tortilla crust, flavorful beans and veggies, and gooey cheese, this pizza is sure to become a family favorite. Plus, it's healthy and meat-free, making it perfect for vegetarians and vegans alike.
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Vegetarian Mexican Casserole With Black Beans

Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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This vegetarian Mexican casserole is a hearty and comforting dish that is packed with protein and flavor. Made with layers of corn tortillas, black beans, veggies, and a creamy enchilada sauce, this casserole is easy to make and perfect for a weeknight dinner. Serve it with some guacamole and salsa for a complete meal.
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Vegetarian Mexican Lasagna

Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Vegetarian Mexican Lasagna Recipe - Erhardts Eat
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If you love lasagna, then you'll love this vegetarian Mexican twist on the classic dish. Made with layers of tortillas, beans, veggies, and cheese, this lasagna is delicious and nutritious. You can even add some soy crumbles for a meat-like texture. Serve it with a side of Spanish rice for a complete meal.
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Vegetarian Mexican Quesadilla

Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
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Quesadillas are a quick and easy meal that can be customized with your favorite fillings. This vegetarian Mexican quesadilla is filled with black beans, corn, bell peppers, and cheese. It's a great option for lunch or dinner and can be served with a side of salsa or guacamole.
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Vegetarian Mexican Pizza

Main Ingredients: Refried Black Beans, Salsa, Flat Bread, Vegetables
If you're a fan of pizza, then you'll love this vegetarian Mexican version. Made with a crispy tortilla crust, spicy black beans, veggies, and cheese, this pizza is sure to be a hit. You can even add some jalapenos for an extra kick. Serve it with a side of chipotle mayo for a creamy and tangy dip.
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Vegetarian Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Poblano Pepper, Black Beans
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This vegetarian Mexican rice is a flavorful and colorful side dish that pairs well with any Mexican meal. Made with tomatoes, corn, black beans, and spices, this rice is easy to make and packed with nutrition. It's also a great way to use up any leftover rice you have in the fridge.
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Vegetarian Mexican Stuffing

Main Ingredients: Cornbread, Olive Oil, White Onion, Red Bell Peppers
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This vegetarian Mexican stuffing is a unique and delicious side dish that will impress your guests. Made with cubed bread, black beans, corn, veggies, and spices, this stuffing is perfect for a holiday meal or anytime you want a twist on a classic. It's easy to make and full of flavor.
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Healthy Vegetarian Mexican Casserole with Rice & Beans

Main Ingredients: Olive Oil, Red Onion, Red Bell Peppers, Green Bell
Healthy Vegetarian Mexican Casserole with Rice & Beans - Piping Pot Curry
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Healthy Vegetarian Mexican Casserole with Rice & Beans - Piping Pot Curry
This healthy vegetarian Mexican casserole is a complete meal that is packed with nutrition and flavor. Made with rice, black beans, veggies, and spices, this casserole is filling and satisfying. You can even add some avocado and salsa on top for some extra freshness.
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Vegetarian Mexican Rice Casserole

Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Frozen Corn
Vegetarian Mexican Rice & Bean Casserole | Vegetarian mexican, Healthy ...
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This vegetarian Mexican rice casserole is a one-pot meal that is perfect for busy weeknights. Made with rice, black beans, veggies, and spices, this casserole is easy to make and full of flavor. You can even top it with some crushed tortilla chips for a crunchy and delicious texture.
These vegetarian Mexican stuffed peppers are a fun and creative twist on the classic dish. Made with bell peppers, rice, black beans, and cheese, these peppers are colorful and flavorful. You can even add some corn and jalapenos for an extra kick. Serve these peppers with a side of sour cream for a creamy and cooling element.
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Vegetarian Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Riced Cauliflower, Broccoli, Black Beans
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If you're looking for a healthy and filling meal, then these vegetarian Mexican stuffed peppers are the perfect option. Made with quinoa, black beans, corn, and spices, these peppers are high in protein and packed with flavor. You can even add some toppings like avocado, salsa, and cilantro for a fresh and colorful touch.
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Vegetarian Mexican Chopped Salad

Main Ingredients: Baby Kale, Purple Cabbage, Corn Tortillas, Olive Oil
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This vegetarian Mexican chopped salad is a refreshing and light option for a summertime meal. Made with lettuce, black beans, corn, tomatoes, and avocado, this salad is packed with nutrients and flavor. You can even add some tortilla strips for a crunchy and fun element.
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Vegetarian Mexican Salad Bowl

Main Ingredients: Tortilla Shells, Refried Beans, Sour Cream, Black
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Easy and delicious gluten-free recipe of a vegan Mexican chopped salad ...
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This vegetarian Mexican salad bowl is a complete meal that is perfect for a light lunch or dinner. Made with lettuce, black beans, corn, tomatoes, and avocado, this bowl is easy to make and satisfying. You can even add some quinoa or rice for an extra dose of protein.
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One-Pan Vegetarian Mexican Quinoa

Main Ingredients: Veggie Burgers, Olive Oil, Red Onion, Jalapeno
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This one-pan vegetarian Mexican quinoa is a simple and delicious meal that is perfect for busy weeknights. Made with quinoa, black beans, corn, and veggies, this dish is packed with protein and flavor. It's also vegan and gluten-free, making it friendly for everyone to enjoy.
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Vegetarian Mexican Style Black Beans

Main Ingredients: Dried Black Beans, Sea Salt, Carrot, Garlic Cloves
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These vegetarian Mexican style black beans are a simple and delicious side dish that pairs well with any Mexican meal. Made with black beans, spices, and vegetable broth, these beans are flavorful and easy to make. Serve them with some rice and guacamole for a complete and balanced meal.
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Vegetarian Mexican Style Stuffed Peppers

Main Ingredients: Rice, Green Bell Peppers, Cheese, Butter, Salsa
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These vegetarian Mexican style stuffed peppers are a fun and creative dish that is perfect for a weeknight dinner. Made with rice, black beans, corn, and cheese, these peppers are flavorful and satisfying. You can even add some veggies like zucchini or mushrooms for an extra dose of nutrition.
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Vegetarian Mexican Baked Hummus Dip

Main Ingredients: Sabra Supremely Spicy Hummus, Black Beans, Kidney
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If you're looking for a healthy and delicious dip to serve at your next party, then this vegetarian Mexican baked hummus dip is the way to go. Made with hummus, black beans, corn, and spices, this dip is creamy and flavorful. You can even top it with some cheese and jalapenos for an extra kick.
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Vegetarian Mexican-Style Stuffed Mini Peppers

Main Ingredients: Mini Sweet Peppers, Corn, Tomato, Onion, Garlic, Black
Vegetarian Mexican Stuffed Peppers are stuffed with riced cauliflower ...
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These vegetarian Mexican-style stuffed mini peppers are a fun and colorful appetizer or side dish. Made with mini peppers, black beans, corn, and spices, these peppers are easy to make and full of flavor. You can even top them with some guacamole or salsa for an extra burst of freshness.
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Bush’s Two-Bean Vegetarian Mexican Lasagna

Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
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This two-bean vegetarian Mexican lasagna is a flavorful and filling dish that is perfect for a family meal. Made with black beans, pinto beans, corn, spices, and enchilada sauce, this lasagna is packed with protein and flavor. You can even add some soy crumbles for a meat-like texture.
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Vegetarian Mexican Rice - Better than Restaurant!

Main Ingredients: Long Grain White Rice, Canned Black Beans, Salsa, Corn
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If you've ever been disappointed by the rice at a Mexican restaurant, then you need to try this vegetarian Mexican rice. Made with tomatoes, corn, green chilies, and spices, this rice is better than any restaurant version. It's flavorful and colorful, and the perfect side dish for all your favorite Mexican meals.

The Perfect Veggie Fajitas

A Fiery Twist on a Classic Dish

Fajitas are a staple in Mexican cuisine, and this veggie version is a must-try for any vegetarian or vegan looking for a spicy and flavorful meal. Start by sautéing bell peppers, onions, and mushrooms in a pan with some Mexican spices like cumin, chili powder, and paprika. Once the vegetables are cooked to your liking, serve them in warm tortillas and top with your favorite toppings such as avocado, salsa, and cilantro. This veggie fajita recipe is not only easy to make but also customizable to your taste preferences.

Hearty Veggie Enchiladas

A Filling and Flavorful Dish

Enchiladas are a classic Mexican dish, and this vegetarian version is just as delicious as its meat-filled counterpart. Start by filling corn tortillas with a mix of black beans, corn, and diced tomatoes. Roll them up and place them in a baking dish, then cover with a spicy enchilada sauce and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly, then serve with a side of guacamole and chips. This veggie enchilada recipe is a crowd-pleaser and is perfect for a cozy night in.

Mouth-Watering Veggie Tacos

A Quick and Easy Meal

Tacos are a beloved Mexican dish, and this veggie version is a delicious and healthy alternative. Start by sautéing zucchini, squash, and onions in a pan with some Mexican spices. Once the vegetables are cooked, serve them in warm tortillas and top with your favorite toppings like cilantro, salsa, and hot sauce. This veggie taco recipe is not only filling but also packed with flavor and nutrients. In conclusion, veg Mexican dishes are a great way to incorporate more plant-based meals into your diet without sacrificing taste. These recipes are just a few examples of the endless possibilities when it comes to vegetarian Mexican cuisine. So next time you're craving something spicy and flavorful, give one of these recipes a try and see for yourself how delicious veg Mexican dishes can be.
17 veg mexican dishes recipe Experience culinary bliss now!

Vegetarian Mexican Casserole With Black Beans

yield: 9 total time: 55 minutes
2.8 Stars (4 reviews)
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Ingredients

  • 2 cups chopped onion fresh or frozen
  • 1 1/2 cups red pepper chopped, fresh or frozen
  • 2 garlic cloves minced
  • 3/4 cup salsa
  • 2 teaspoons ground cumin
  • 31 5/8 ounces black beans drained
  • 12 corn tortillas 6-inch
  • 2 cups cheese Monterey Jack and Cheddar blend, shredded
  • 3 tomatoes chopped, optional
  • 1/2 cup sour cream optional
  • 1/2 cup sliced black olives optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 11 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 760 milligrams
  • Sugar : 5 grams
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