18 Veg Kurma Recipe South Indian Style Discover Culinary Perfection!
Published on: Mar 28, 2024
Veg kurma is a popular South Indian dish that is loved for its rich and flavorful taste. It is a vegetable-based curry that is typically made with a variety of vegetables, spices, and coconut milk. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal option for vegetarians and non-vegetarians alike. In this article, we will explore the traditional recipe for veg kurma in South Indian style and learn how to make it at home.
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
A flavorful and comforting dish, South Indian style vegetable kurma is the perfect accompaniment to any meal. Made with a variety of vegetables cooked in a creamy coconut-based sauce, this dish is a staple in South Indian households. It can be served with rice, roti, or even dosa for a delicious and filling meal.
2of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This hearty and nutritious stew is a popular dish in South Indian cuisine. Made with cauliflower, a variety of vegetables, and a tamarind-based sauce, this dish is bursting with flavors and textures. The addition of lentils makes it a complete and satisfying meal on its own.
3of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put a spin on the classic Italian pasta dish with this Indian style masala pasta. The addition of Indian spices and vegetables gives a unique and delicious twist to this dish. Whether you serve it as a main course or a side dish, it is sure to be a crowd-pleaser.
4of 20
Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
This creamy and flavorful veggie kurma is a popular dish in South Indian cuisine. Made with a coconut-based sauce and a variety of vegetables, it is a great way to incorporate more vegetables into your diet. Serve it with rice or roti for a satisfying and healthy meal.
Who says vegetarian food can't be hearty and filling? These Indian vegetarian meatballs are made with a blend of lentils, vegetables, and spices, and are packed with flavor and protein. Serve them as an appetizer or as a part of your main course for a unique and delicious meal.
6of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Using an Instant Pot to make this Indian vegetable masala pasta makes it a quick and easy meal option. The combination of Indian spices and vegetables with pasta creates a flavorful and satisfying dish that will have you coming back for seconds.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a staple in Ayurvedic cooking and is known for its nourishing and healing properties. This baked kitchari casserole is a twist on the traditional dish, with layers of spiced lentil and rice, topped with crunchy breadcrumbs. It is a complete and comforting meal that is perfect for any occasion.
8of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a rich and flavorful dish that is perfect for cold and rainy days. Made with a variety of vegetables and beans, and a blend of spices and coconut milk, it is a hearty and satisfying meal that will warm you up from the inside out.
9of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Put a twist on the classic Shepherd's Pie with this vegetarian version. Made with lentils and Indian spices, and topped with mashed potatoes, this dish is hearty and comforting. It is a great way to incorporate more plant-based meals into your diet.
10of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a popular street food in India, and for good reason. Made with corn, spices, and chutney, it is bursting with flavor and is a great snack or appetizer option. Serve it in a cup for a fun and unique presentation.
11of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Put a twist on the classic hummus dip with this hummus artichoke dip. The addition of artichokes gives it a creamy and tangy flavor that pairs well with pita bread or vegetables. It is a great option for parties or as a snack.
12of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a popular dish in Indian cuisine, made with paneer (Indian cottage cheese) and a variety of vegetables in a flavorful tomato-based sauce. It is a great vegetarian alternative to the classic chicken jalfrezi and is sure to be a hit with everyone.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
This Chettinad vegetable kurma is a delicious and fragrant dish from the Chettinad region of Tamil Nadu, South India. Made with a variety of vegetables and a blend of spices, it is a flavorful and aromatic dish that is perfect for special occasions or as a part of your everyday meals.
14of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a popular Ayurvedic dish that is known for its healing and detoxifying properties. Made with a blend of lentils and rice, and a variety of spices and vegetables, it is a nourishing and comforting meal that is easy on the digestive system. It is perfect for when you need a reset or to incorporate more plant-based meals into your diet.
15of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This vegetable puff is a popular snack in India, made with a flaky puff pastry filled with a savory vegetable filling. It is a great on-the-go snack or as a part of a tea-time spread. The addition of Indian spices gives it a unique and delicious flavor.
16of 20
Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
Huli or South Indian dal is a simple and comforting dish that is a staple in South Indian households. Made with lentils, a variety of vegetables, and a blend of spices, it is a nutritious and flavorful meal that can be served with rice or roti.
17of 20
Avial - South Indian Veggie Coconut Curry
Main Ingredients: Vegetables, Salt, Shredded Coconut, Green Chili
This Avial is a popular dish in Kerala, South India, made with a variety of vegetables and a coconut-based sauce. It is a flavorful and creamy dish that is perfect for special occasions or as a part of your everyday meals.
18of 20
Idiyappam kurma | Kurma recipe for idiyappam hotel...
Main Ingredients: Vegetables, Onion, Tomatoes, Turmeric Powder, Red Chili
Idiyappam kurma is a classic South Indian breakfast dish, made with steamed rice noodles and a flavorful vegetable kurma. It is a light and delicious meal that is perfect for a weekend brunch or as a part of a special breakfast spread.
19of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower with tandoori masala is a flavorful and healthy side dish option. The combination of Indian spices and roasting brings out the natural sweetness of the cauliflower, making it a delicious and nutritious addition to any meal.
20of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian breakfast dish, made with a batter of fermented lentils and rice. This version uses bread as a base, making it a quick and easy snack option. Top it with your favorite vegetables and chutneys for a delicious and filling meal.
Ingredients for Veg Kurma:
Vegetables:
Carrots, potatoes, beans, peas, cauliflower, and bell peppers are some of the commonly used vegetables in veg kurma. These vegetables not only add a beautiful pop of color to the dish but also provide a variety of nutrients to make it a wholesome meal.
Spices and Seasonings:
The key to making a delicious veg kurma is the right blend of spices and seasonings. The main spices used in this dish are cumin seeds, coriander seeds, fennel seeds, and cinnamon sticks. Other seasonings such as curry leaves, ginger, garlic, and green chilies add depth and flavor to the dish.
Coconut Milk:
Coconut milk is the star ingredient in this dish. It not only adds a creamy texture but also gives a sweet and nutty flavor to the kurma. Full-fat coconut milk is recommended for a richer and more flavorful dish.
Method:
Step 1: Preparing the Vegetables
Start by chopping the vegetables into bite-sized pieces. Make sure to wash and clean them thoroughly before using them in the dish.
Step 2: Preparing the Masala Paste
In a blender, grind together the cumin seeds, coriander seeds, fennel seeds, and cinnamon sticks to make a fine paste. You can add a little water if needed.
Step 3: Cooking the Vegetables
In a pan, heat some oil and add the curry leaves, ginger, garlic, and green chilies. Then, add the chopped vegetables and sauté for a few minutes. Next, add the masala paste and mix well.
Step 4: Adding Coconut Milk
Once the vegetables are slightly cooked, add the coconut milk and stir well. Let it simmer for a few minutes until the vegetables are fully cooked and the flavors have infused.
Step 5: Finishing Touches
Finally, add some salt and sugar to taste and give it a final stir. Garnish with some fresh coriander leaves and serve hot with rice, roti, or naan.
Conclusion:
Veg kurma is a delicious and nutritious dish that can be enjoyed as a main course or as a side dish. With its perfect blend of vegetables, spices, and coconut milk, it is sure to please your taste buds and leave you wanting more. So, next time you crave for a hearty and flavorful meal, give this South Indian style veg kurma recipe a try and impress your family and friends with your culinary skills.
