20 Veg Korma Recipe South Indian Style Unlock Flavor Sensations!
Published on: Mar 28, 2024
If you are a fan of South Indian cuisine and are looking for a delicious and flavorful vegetarian dish, then you must try this veg korma recipe. Korma is a popular Indian dish that originated in the Mughal era and has been adapted in various regional cuisines, including the rich and aromatic South Indian style. This dish is perfect for those who are looking for a hearty meal that is full of spices and bursting with flavors. So, let's dive into the recipe and learn how to make this mouth-watering veg korma in the authentic South Indian style.
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
South Indian style vegetable kurma is a delicious and flavorful dish that combines a variety of vegetables in a rich and creamy coconut-based sauce. It is a staple in South Indian cuisine and is often served with rice, roti, or dosa. The combination of spices and vegetables creates a dish that is both hearty and nutritious, making it a popular choice among vegetarians and non-vegetarians alike.
2of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This hearty stew is a staple in South Indian households, especially during the monsoon season. It is made with a variety of vegetables, including cauliflower, and flavored with a blend of spices and coconut milk. The result is a comforting and flavorful dish that is perfect for a rainy day.
3of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta has to be Italian? This Indian-style masala pasta is a fusion dish that combines the best of both worlds. It features a spicy and tangy tomato-based sauce with a variety of vegetables and pasta. It is perfect for a quick and easy weeknight meal that the whole family will love.
4of 20
Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
If you're looking for a comforting and nutritious dish, look no further than veggie kurma. This easy coconut korma sauce is made with a variety of vegetables, spices, and coconut milk, resulting in a creamy and flavorful dish that is perfect for a cold winter night.
Yes, you read that right – vegetarian meatballs! These meatballs are made with a blend of lentils, vegetables, and spices, and are a delicious and protein-packed alternative to traditional meatballs. Serve them with your favorite sauce and pasta for a vegetarian twist on a classic dish.
6of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're a fan of both Indian and Italian cuisine, then this dish is for you. This instant pot Indian vegetable masala pasta combines the best of both worlds to create a flavorful and easy-to-make dish. It features a blend of spices and vegetables, along with pasta, all cooked together in the instant pot for a quick and tasty meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of lentils, rice, and spices. This baked kitchari casserole takes all the flavors of this classic dish and turns it into a comforting and hearty casserole. It is perfect for a family dinner or meal prep for the week.
8of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and flavorful dish that is full of vegetables and beans. It is a staple in the Malabar region of India and is known for its rich and aromatic flavors. Serve it with rice or naan for a complete and satisfying meal.
9of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
If you're looking for a vegetarian version of the classic shepherd's pie, look no further than this recipe. It features a hearty and flavorful filling made with lentils, vegetables, and Indian spices, all topped with a layer of creamy mashed potatoes. It's the perfect comfort food for a chilly evening.
10of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Looking for a quick and easy appetizer or snack? These masala corn chaat cups are the perfect solution. They feature a spicy and tangy corn filling in a crispy and edible cup, making them a fun and tasty addition to any party or gathering.
11of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're a fan of hummus and artichokes, then this dip is a must-try. It combines the creamy and flavorful hummus with the tangy and savory flavors of artichokes, resulting in a delicious and addictive dip that is perfect for dipping vegetables, chips, or pita bread.
12of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian version of the classic Indian dish jalfrezi features paneer, a type of Indian cottage cheese, along with a variety of vegetables and spices. It is a flavorful and satisfying dish that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
Chettinad is a region in South India known for its spicy and flavorful cuisine. This chettinad vegetable kurma is no exception, featuring a rich and aromatic blend of spices and vegetables in a creamy and coconut-based sauce. It is a must-try for anyone who loves South Indian food.
14of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurveda, kitchari is considered a healing and detoxifying dish. This version features a blend of lentils, rice, and spices, along with a variety of vegetables, to create a nourishing and soothing dish. It is perfect for anyone looking to reset their digestive system or simply enjoy a nutritious and comforting meal.
15of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puffs are a popular snack in India, and this vegetable puff is a delicious and easy-to-make version. It features a flaky and buttery pastry filled with a flavorful and hearty vegetable filling. It is perfect for a quick breakfast, snack, or party appetizer.
16of 20
Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
Huli, also known as sambar, is a popular South Indian dish made with lentils and vegetables. This version features a variety of vegetables and a blend of spices, resulting in a flavorful and nutritious dal that can be enjoyed with rice, roti, or idli.
17of 20
Avial - South Indian Veggie Coconut Curry
Main Ingredients: Vegetables, Salt, Shredded Coconut, Green Chili
Avial is a classic South Indian curry made with a variety of vegetables and a coconut-based sauce. It is a delicious and hearty dish that is perfect for a family dinner or special occasion. Serve it with rice or roti for a complete and satisfying meal.
18of 20
Idiyappam kurma | Kurma recipe for idiyappam hotel...
Main Ingredients: Vegetables, Onion, Tomatoes, Turmeric Powder, Red Chili
Idiyappam is a popular South Indian dish made with rice flour noodles. This version features a flavorful and creamy kurma sauce, made with a blend of spices and vegetables, to accompany the idiyappam. It is a delicious and unique dish that is sure to impress.
19of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be cooked in a variety of ways. This oven-roasted cauliflower is flavored with tandoori masala, a blend of Indian spices, resulting in a flavorful and healthy dish that is perfect as a side or as a vegetarian main course.
20of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack made with a batter of rice and lentils. This version features bread as a base, making it a quick and easy option for anyone craving this delicious dish. It is perfect for breakfast, lunch, or as a party appetizer.
If you are a fan of South Indian cuisine and are looking for a delicious and flavorful vegetarian dish, then you must try this veg korma recipe. Korma is a popular Indian dish that originated in the Mughal era and has been adapted in various regional cuisines, including the rich and aromatic South Indian style. This dish is perfect for those who are looking for a hearty meal that is full of spices and bursting with flavors. So, let's dive into the recipe and learn how to make this mouth-watering veg korma in the authentic South Indian style.
Ingredients You Will Need
For the masala paste:
Coriander seeds
Cumin seeds
Fennel seeds
Cinnamon stick
Cardamom pods
Cloves
Black peppercorns
Dried red chilies
Grated coconut
Fresh coriander leaves
Water
For the korma:
Vegetables of your choice (potatoes, carrots, peas, cauliflower, etc.)
Oil
Mustard seeds
Curry leaves
Onion
Ginger-garlic paste
Tomatoes
Turmeric powder
Red chili powder
Coriander powder
Garam masala powder
Salt
Water
Coconut milk
Step-by-Step Instructions
Now that you have all the ingredients ready, let's start making this delectable veg korma.
Step 1: Prepare the masala paste
In a pan, dry roast the coriander seeds, cumin seeds, fennel seeds, cinnamon stick, cardamom pods, cloves, black peppercorns, and dried red chilies until fragrant. Grind these roasted spices along with grated coconut and fresh coriander leaves to make a fine paste. Add a little water to help with the grinding process.
Step 2: Prepare the vegetables
Wash and chop the vegetables of your choice into bite-sized pieces. You can use a mix of vegetables or stick to one type, it's completely up to your preference.
Step 3: Cook the korma
In a pan, heat oil and add mustard seeds and curry leaves. Once the mustard seeds start to splutter, add chopped onions and sauté until they turn translucent. Then, add ginger-garlic paste and cook for a minute. Next, add chopped tomatoes and cook until they turn soft.
Step 4: Add spices and vegetables
To the pan, add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt according to your taste. Mix well and add the vegetables to the pan. Stir to coat the vegetables with the spices.
Step 5: Add water and masala paste
Add a little water to the pan and let the vegetables cook until they are tender. Once the vegetables are cooked, add the masala paste that you prepared earlier and mix well. Let the korma simmer for a few minutes.
Step 6: Add coconut milk and serve
Finally, add coconut milk to the pan and give it a good stir. Let the korma simmer for a couple of minutes and then turn off the heat. Your delicious veg korma is now ready to be served with rice or naan.
This veg korma recipe is a perfect blend of spices, vegetables, and creamy coconut milk, making it a mouth-watering dish that will leave you wanting more. So, the next time you are craving a hearty and flavorful vegetarian meal, give this South Indian style veg korma a try and impress your family and friends with your culinary skills.
