15 Veg Korma Recipe Indian Try These Culinary Delights!

Published on: Mar 26, 2024

Veg korma is a delicious Indian dish that is popular among vegetarians and non-vegetarians alike. It is a creamy and flavorful curry made with a variety of vegetables and spices. Korma originated in the Mughal era and has since become a staple in Indian cuisine. The combination of vegetables, spices, and rich sauce makes this dish a crowd-pleaser. In this article, we will share a professional and well-organized recipe for veg korma that you can easily make at home.

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Veg Korma

Main Ingredients: Coconut, Chana Dal, Coriander Seeds, Poppy Seeds
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Looking for a delicious and flavorful vegetarian dish? Look no further than this Veg Korma recipe! Made with a variety of vegetables and aromatic spices, this dish is sure to be a hit at your next dinner party or family meal. Serve it with some basmati rice or naan for a complete and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of Indian cuisine and love chicken, then this Indian Chicken Korma recipe is a must-try! Tender chunks of chicken are simmered in a creamy and flavorful sauce, made with a blend of spices and yogurt. Serve it with some fragrant basmati rice and enjoy the delicious flavors of India in every bite.
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Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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This Vegetable Korma recipe is inspired by the popular Indian hotel-style Veg Kurma. Made with a variety of vegetables and a rich and creamy sauce, this dish is perfect for vegetarians and meat lovers alike. The addition of coconut milk gives it a unique and delicious flavor that will leave you wanting more.
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Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Get ready to tantalize your taste buds with this delicious Chicken Korma recipe. Made with a blend of aromatic spices and yogurt, this dish is rich, creamy, and bursting with flavors. Serve it with some fragrant basmati rice or naan for a complete and satisfying meal.
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Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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If you're looking for a quick and easy Indian Chicken Korma recipe, then look no further. This recipe is perfect for busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen. With just a few simple ingredients, you can have a delicious and authentic Indian dish on the table in no time.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This Vegetable Korma recipe is not only delicious, but it's also vegan! Made with a variety of vegetables and a creamy coconut milk sauce, this dish is perfect for those following a plant-based diet. The addition of cashews gives it an extra layer of richness and texture, making it a perfect side dish for any Indian meal.
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Navratan Korma (Vegetable Korma)

Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
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Navratan Korma, also known as Vegetable Korma, is a popular Indian dish made with a variety of vegetables and a rich and creamy sauce. The name "navratan" means nine gems, which refers to the nine different vegetables used in this dish. It's a delicious and nutritious meal that is perfect for vegetarians and vegans.
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veg fritters | Indian style veg fritters

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Looking for a delicious and unique appetizer or snack? These Indian Style Veg Fritters are just what you need! Made with a variety of vegetables and spices, these fritters are crispy on the outside and soft on the inside. Serve them with some mint chutney for a burst of flavor in every bite.
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Authentic Homemade Indian Lamb Korma

Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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If you're a fan of lamb, then this Authentic Homemade Indian Lamb Korma recipe is a must-try! Made with tender pieces of lamb cooked in a rich and flavorful sauce, this dish is sure to impress. Serve it with some garlic naan or jeera rice for a delicious and satisfying meal.
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Navratan Korma | Mix Veg Curry

Main Ingredients: Oil, Carrots, Potato, Cauliflower, Green Beans, Green
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This Navratan Korma recipe, also known as Mix Veg Curry, is a delicious and flavorful vegetarian dish that is perfect for any occasion. Made with a variety of vegetables and a rich and creamy sauce, this dish is sure to be a hit with both vegetarians and meat lovers. Serve it with some parathas for a complete and satisfying meal.
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Indulge in the rich and creamy flavors of this Indian Vegetable Korma recipe. Made with a variety of vegetables and a creamy sauce, this dish is perfect for those looking for a flavorful and satisfying vegetarian meal. The addition of paneer gives it an extra layer of texture and flavor, making it a favorite among many.
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Vegetable Korma

Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
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This Vegetable Korma recipe is a classic Indian dish that never fails to impress. Made with a variety of vegetables and a rich and creamy sauce, this dish is perfect for vegetarians and meat lovers alike. The use of ghee gives it a rich and buttery flavor that pairs well with the aromatic spices.
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Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
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Get ready to elevate your taste buds with this delicious Indian Lamb Korma recipe. Made with tender pieces of lamb cooked in a rich and flavorful sauce, this dish is perfect for special occasions or when you're in the mood for a decadent meal. Serve it with some naan or jeera rice for a complete and satisfying experience.
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Creamy Tofu Korma Curry

Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
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If you're looking for a delicious and nutritious vegetarian dish, then this Creamy Tofu Korma Curry is just what you need. Made with tofu, a variety of vegetables, and a creamy sauce, this dish is packed with protein and flavor. Serve it with some brown rice for a complete and satisfying meal.
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Paneer Korma

Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
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Paneer Korma is a popular Indian dish made with soft and creamy cubes of paneer cooked in a rich and flavorful sauce. This dish is perfect for vegetarians and is a great way to incorporate paneer into your diet. Serve it with some parathas or jeera rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegan Korma

Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
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The Ingredients for Veg Korma

Vegetables

Eggplant, cauliflower, carrots, potatoes, and green beans are some of the commonly used vegetables in veg korma. You can also add paneer (Indian cottage cheese) for a richer and creamier texture. The vegetables are cut into bite-sized pieces and cooked until they are tender.

Spices

The key to a delicious veg korma is the use of freshly ground spices. Some of the essential spices used in this dish are cumin, coriander, turmeric, garam masala, and red chili powder. These spices add depth and flavor to the dish, making it irresistible.

Sauce

The base of the sauce for veg korma is made with a combination of onions, tomatoes, and cashews. The onions are caramelized until they are sweet and golden, while the tomatoes add tanginess to the dish. The cashews add a creamy and nutty flavor to the sauce.

The Recipe for Veg Korma

Now that we have gone through the ingredients, let's get to the recipe for veg korma. Start by heating oil in a pan and adding the freshly ground spices. Toast the spices for a minute until fragrant. Then add the onions and cook until they are translucent. Next, add the tomatoes and cashews and cook until the tomatoes are soft. Let this mixture cool and then blend it into a smooth paste. In the same pan, add more oil and cook the vegetables until they are almost done. Then add the blended sauce and let it simmer for a few minutes. Finally, add the coconut milk and cream to make the sauce rich and creamy. Let it cook for a few more minutes, and your veg korma is ready to be served.

In Conclusion

Veg korma is a delicious and versatile dish that can be enjoyed with rice, naan, or roti. It is a perfect dish for gatherings or a cozy night in. With this easy and professional recipe, you can now make veg korma at home and impress your friends and family. So go ahead and give this recipe a try and savor the flavors of India in your own kitchen.
15 veg korma recipe indian Try these culinary delights!

Veg Korma

yield: 5 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 tablespoons coconut desiccated, (unsweetened) or fresh/frozen coconut
  • 1/2 tablespoon chana dal roasted, daria dal or roasted bengal gram
  • 1/2 tablespoon coriander seeds sabut dhania
  • 2 teaspoons poppy seeds khus khus) – optional
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon cumin seed
  • 1 teaspoon fennel seeds saunf
  • 1 stone flower tiny piece, (pathar phool) – optional
  • 1 teaspoon chopped onions finely, or 4 to 5 small to medium-sized garlic
  • 1 1/2 teaspoons ginger finely chopped, or 1 inch ginger
  • 1/2 cup water for blending or add as required
  • 1 1/2 cups cauliflower florets medium sized
  • 3/4 cup potatoes chopped, or 1 medium potato – diced
  • 1/3 cup green peas fresh or frozen
  • 1/4 cup beans fresh, or 7 to 8 french beans
  • 1/2 cup carrots chopped, or 1 medium carrot
  • 2 tablespoons oil any neutral oil or coconut oil
  • 1/3 cup chopped onions finely, or 1 medium sized onion
  • 1/3 cup chopped tomatoes or 1 medium tomato
  • 8 curry leaf medium to large) or 12 to 15 small sized
  • 1/4 teaspoon powdered turmeric
  • 1/2 teaspoon chili powder red
  • 2 tablespoons curds yogurt) – optional
  • 1 1/4 cups water for slightly thin gravy, add 1.5 cups water
  • salt as required
  • 3 tablespoons coriander leaves (cilantro) chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 200 milligrams
  • Sugar : 4 grams
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