18 Veg Kebabs Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
When it comes to vegetarian Indian cuisine, one dish that stands out is the veg kebab. This delectable and flavorful snack is made with a variety of vegetables and aromatic spices, making it a popular choice for both vegetarians and non-vegetarians alike. In this article, we will not only share with you a delicious veg kebab recipe but also explore the history and variations of this beloved dish.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Looking to add a Middle Eastern twist to your beer can chicken? Try making Kafta! This Lebanese dish features ground beef mixed with spices and herbs, formed into kebabs and grilled to perfection. The smoky flavors from the grill complement the beer can chicken's juicy and tender meat, creating a mouth-watering combination. Serve with a side of pita bread and a refreshing yogurt sauce for a complete meal.
Spice things up with some Indian-inspired lentils to accompany your beer can chicken. This dish is packed with bold flavors from a mix of aromatic spices, including cumin, coriander, and garam masala. The lentils are cooked until tender and served alongside the chicken, creating a hearty and satisfying meal. Don't forget to garnish with fresh cilantro for an extra burst of flavor.
A classic Indian dish, butter chicken, also known as murgh makhani, is the perfect accompaniment to your beer can chicken. This creamy and rich dish is made with marinated chicken cooked in a buttery tomato sauce, seasoned with a blend of Indian spices. The combination of the smoky beer can chicken and the creamy butter chicken is a match made in heaven.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
For all the vegetarians out there, don't worry, we've got you covered. These Indian-style veg fritters are the perfect side dish for your beer can chicken. Made with a mix of vegetables, such as potatoes, onions, and carrots, these fritters are seasoned with Indian spices and fried until crispy. Serve with a cooling mint chutney for a burst of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a creamy and indulgent dish to accompany your beer can chicken, look no further than Indian chicken korma. This dish features chicken cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of spices. The chicken is tender and juicy, and the sauce is packed with flavor, making it the perfect pairing for your beer can chicken.
Seafood lovers, rejoice! This Indian shrimp curry is the perfect addition to your beer can chicken. The shrimp is cooked in a fragrant and spicy curry sauce, flavored with a mix of Indian spices. The combination of the succulent chicken and the tender shrimp creates a delicious and satisfying meal that will impress your guests.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians, this one's for you. This Indian chickpea coconut curry is a flavorful and hearty dish that pairs perfectly with beer can chicken. The creamy coconut milk is combined with a blend of Indian spices and chickpeas, creating a delicious and nutritious dish. Serve with a side of basmati rice for a complete meal.
Another classic Indian dish, chicken curry, is a must-try with your beer can chicken. This dish features chicken cooked in a flavorful and aromatic curry sauce, made with a mix of spices and herbs. The tender and juicy chicken pairs perfectly with the bold and spicy flavors of the curry, creating a mouth-watering combination.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is a perfect side for your beer can chicken. The lentils are slow-cooked with a blend of spices and finished off with a touch of cream, creating a rich and creamy dish. The flavors from the dal nirvana and the beer can chicken complement each other, making it a match made in culinary heaven.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple yet flavorful dish to pair with your beer can chicken, try Indian curry chicken. This dish features chicken cooked in a spicy and fragrant curry sauce, made with a mix of Indian spices. The chicken is tender and juicy, and the curry sauce packs a punch of flavor, making it the perfect accompaniment to your beer can chicken.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Kebabs are a staple in Indian cuisine, and they make a delicious side dish for your beer can chicken. These Indian spiced kebabs are made with a mix of ground meat, such as lamb or beef, and a blend of spices, including cumin, coriander, and garam masala. Grilled to perfection, these kebabs add a touch of spice and flavor to your beer can chicken meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another tasty and nutritious side dish for your beer can chicken, Indian coconut lentil curry is a must-try. The lentils are cooked in a coconut milk-based sauce, seasoned with a mix of Indian spices, creating a creamy and flavorful dish. Serve with a side of naan bread for a complete and satisfying meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
If you're looking for a unique and tasty side dish to pair with your beer can chicken, try making veg puff Indian bakery style. These flaky and delicious pastries are filled with a mix of vegetables, such as potatoes, peas, and carrots, and seasoned with Indian spices. They make the perfect accompaniment to your beer can chicken and are sure to impress your guests.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that pairs perfectly with beer can chicken. The chicken is cooked in a spicy and tangy sauce, made with a blend of Indian spices and yogurt. The tanginess from the yogurt complements the smoky flavors of the beer can chicken, creating a delicious and satisfying meal.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
For a fusion twist on your beer can chicken meal, try making Indian-Chinese Manchurian cauliflower. This dish features battered and fried cauliflower tossed in a tangy and spicy sauce, inspired by Chinese cuisine. The crispy and flavorful cauliflower adds a unique and delicious element to your beer can chicken meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, and it makes the perfect side for your beer can chicken. This buttery and flaky Indian flatbread is easy to make and pairs well with the juicy and tender meat of the beer can chicken. Serve warm and slathered with ghee for a truly indulgent experience.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
For all the vegetarians out there, this Indian vegetable korma is a must-try with your beer can chicken. This creamy and flavorful dish is made with a mix of vegetables cooked in a rich and indulgent sauce, seasoned with a blend of Indian spices. The creamy sauce complements the smoky flavors of the beer can chicken, creating a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Spice things up with some Indian restaurant-style Madras curry to accompany your beer can chicken. This dish is made with a blend of spices, including chili powder, cumin, and coriander, creating a bold and spicy curry sauce. The flavors from the curry and the beer can chicken come together to create an explosion of flavors in your mouth.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this one's for you. This crispy Indian okra dish is the perfect accompaniment to your beer can chicken. The okra is seasoned with a mix of Indian spices and fried until crispy, creating a delicious and addictive side dish. Serve with a side of rice for a complete and satisfying meal.
For a simple and flavorful side dish to pair with your beer can chicken, try Indian fried cabbage. This dish is made by sautéing cabbage with a mix of Indian spices, creating a delicious and nutritious side dish. The flavors from the cabbage and the beer can chicken complement each other, making it a perfect pairing for your meal.
The History of Veg Kebabs
The Origin
The origin of kebabs can be traced back to the Middle East, where they were traditionally made with meat. However, as vegetarianism gained popularity in India, the dish was modified to cater to the dietary preferences of the Indian population. Today, veg kebabs are a staple at Indian weddings, festivals, and street food stalls.
The Variations
There are many variations of veg kebabs, each with its unique combination of vegetables and spices. Some popular variations include paneer kebab, vegetable seekh kebab, and aloo tikki kebab. Each variation adds its distinct flavor and texture to the dish, making it a versatile and customizable snack.
The Recipe
Now, let's dive into the recipe for making delicious veg kebabs at home.
Ingredients
Main keyword:Veg Kebabs
1 cup chopped mixed vegetables (such as carrots, peas, beans, potatoes)
1/2 cup crumbled paneer (Indian cottage cheese)
1/4 cup gram flour (besan)
1 tsp ginger-garlic paste
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp red chili powder
Salt to taste
Oil for frying
Instructions
In a mixing bowl, combine the chopped vegetables, crumbled paneer, gram flour, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to form a dough-like consistency.
Divide the mixture into equal portions and shape them into small round or oval kebabs.
In a pan, heat oil for frying and carefully place the kebabs in the hot oil. Fry until they turn golden brown on both sides.
Remove the kebabs from the oil and place them on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or sauce.
Final Thoughts
Veg kebabs are not only a tasty and healthy snack but also a great way to incorporate more vegetables into your diet. With this easy and flavorful recipe, you can now enjoy the authentic taste of veg kebabs in the comfort of your own home. So, go ahead and give it a try!
