17 Veg Enchiladas Recipe Indian They're Simply Irresistible!

Ingredients for Veg Enchiladas:

For the Enchilada Sauce:

• 2 tablespoons olive oil
• 1 medium-sized onion, chopped
• 4 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste

For the Filling:

• 1 cup chopped mixed vegetables (bell peppers, zucchini, corn, etc.)
• 1 cup shredded cheese
• 1 can of black beans, drained and rinsed
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Assembly:

• 8-10 corn tortillas
• 1 cup shredded cheese
• Cilantro for garnish

Instructions:

1. To make the enchilada sauce, heat olive oil in a pan and add chopped onions and garlic. Saute until translucent.
2. Add diced tomatoes, chili powder, cumin powder, oregano, paprika, salt, and pepper. Let it simmer for 10-15 minutes until the sauce thickens.
3. In a separate pan, heat olive oil and saute the mixed vegetables until they are slightly cooked. Add black beans, salt, and pepper and mix well.
4. Preheat your oven to 375°F (190°C).
5. Take a corn tortilla and spoon some of the vegetable filling in the center. Roll it and place it in a greased baking dish.
6. Repeat the process with the remaining tortillas and filling.
7. Pour the prepared enchilada sauce over the rolled tortillas and top it with shredded cheese.
8. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
9. Garnish with cilantro and serve hot.

Veg enchiladas are a delicious and popular dish that originated in Mexico, but with a few tweaks, it has become a popular recipe in India as well. This fusion of Mexican and Indian flavors is a perfect example of how food knows no boundaries and can be enjoyed by people all over the world. If you are looking for a flavorful and easy-to-make veg enchiladas recipe, then look no further. In this article, we will guide you through the steps of making this mouth-watering dish that is sure to be a hit at your next dinner party.

Ingredients for Veg Enchiladas:

For the Enchilada Sauce:

• 2 tablespoons olive oil
• 1 medium-sized onion, chopped
• 4 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste

For the Filling:

• 1 cup chopped mixed vegetables (bell peppers, zucchini, corn, etc.)
• 1 cup shredded cheese
• 1 can of black beans, drained and rinsed
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Assembly:

• 8-10 corn tortillas
• 1 cup shredded cheese
• Cilantro for garnish

Instructions:

1. To make the enchilada sauce, heat olive oil in a pan and add chopped onions and garlic. Saute until translucent.
2. Add diced tomatoes, chili powder, cumin powder, oregano, paprika, salt, and pepper. Let it simmer for 10-15 minutes until the sauce thickens.
3. In a separate pan, heat olive oil and saute the mixed vegetables until they are slightly cooked. Add black beans, salt, and pepper and mix well.
4. Preheat your oven to 375°F (190°C).
5. Take a corn tortilla and spoon some of the vegetable filling in the center. Roll it and place it in a greased baking dish.
6. Repeat the process with the remaining tortillas and filling.
7. Pour the prepared enchilada sauce over the rolled tortillas and top it with shredded cheese.
8. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
9. Garnish with cilantro and serve hot.

Veg enchiladas are a perfect combination of tangy and spicy flavors, making it a favorite among vegetarians and non-vegetarians alike. This dish is not only delicious but also packed with nutrients from the vegetables and beans. You can also add your favorite vegetables and customize the filling according to your taste. Serve it with some sour cream, guacamole, or salsa for an added burst of flavor.

In conclusion, this veg enchiladas recipe is a must-try for all food lovers. With its easy-to-follow steps and simple ingredients, you can whip up this dish in no time. So, the next time you are craving something spicy and flavorful, give this recipe a try and impress your friends and family with your culinary skills.