16 Veg Dumplings Recipe Indian Try These Culinary Delights!

Published on: Mar 28, 2024

Indian cuisine is known for its diverse flavors and unique spices. One popular dish that is loved by many is veg dumplings, also known as momos. This delicious snack originated in Tibet but has gained popularity all over India. Veg dumplings are made with a variety of vegetables, making it a healthy and flavorful option for vegetarians. In this article, we will share a professional and well-organized recipe for veg dumplings that you can easily recreate at home. So, let's get started with this mouth-watering veg dumplings recipe!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking for a flavorful and easy Indian-inspired dish? These Indian spiced lentils are the perfect choice. Tender lentils are cooked with a blend of aromatic spices including cumin, coriander, and garam masala, creating a delicious and satisfying meal. Serve with basmati rice or naan bread for a complete Indian feast.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a rich and creamy Indian chicken dish, then this chicken korma is the one for you. Tender chicken is cooked with a blend of aromatic spices and simmered in a creamy coconut and almond sauce. The result is a dish that is bursting with flavor and perfect for any special occasion.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This simple and delicious Indian chickpea coconut curry is a great option for a quick and easy weeknight meal. Chickpeas are simmered in a creamy coconut and tomato-based sauce, along with a blend of spices, for a dish that is both hearty and flavorful. Serve with rice or naan bread for a complete meal.
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This classic Indian chicken curry is a staple in many households. Tender chicken is cooked in a flavorful and aromatic sauce made with onions, tomatoes, and a blend of spices. With just the right amount of heat and a touch of sweetness, this dish is sure to please.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. Made with a combination of black lentils, kidney beans, and a blend of spices, this dish is slow-cooked to perfection and served with rice or naan bread. Trust us, one bite and you'll be in dal nirvana.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're in the mood for a hearty and flavorful Indian dish, this curry chicken is the answer. Tender chicken is cooked in a fragrant and spicy curry sauce made with onions, tomatoes, and a blend of Indian spices. Serve with rice, naan bread, or your favorite Indian side dishes for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

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Veg Out With Indian-Chinese Manchurian Cauliflower

Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
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This buttery Indian flatbread, also known as roti, is a staple in many Indian households. Made with whole wheat flour, these flatbreads are cooked on a griddle and brushed with ghee for a rich and buttery flavor. Enjoy them with your favorite Indian dishes or use them to wrap up your favorite fillings for a delicious and satisfying meal.
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Vegetable Korma | Indian Veg Kurma Hotel Style

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Lauki muthiya (Spicy Indian dumplings)

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The Ingredients You Will Need

To make the perfect veg dumplings, you will need all-purpose flour, cabbage, carrots, spring onions, garlic, ginger, soy sauce, and oil. These ingredients are easily available in your local grocery store. You can also add other vegetables like mushrooms, bell peppers, and corn to add more flavor and nutrients to your dumplings. Make sure to chop the vegetables finely to ensure an even and smooth filling.

Preparing the Dough

The key to making delicious dumplings lies in the dough. In a large bowl, mix 2 cups of all-purpose flour, a pinch of salt, and a tablespoon of oil. Slowly add 1 cup of warm water and mix until the dough comes together. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Making the Filling

In a pan, heat 2 tablespoons of oil and add 1 teaspoon of minced garlic and 1 teaspoon of grated ginger. Sauté for a minute and add 1 cup of finely chopped cabbage, 1 grated carrot, and 1 chopped spring onion. Stir-fry the vegetables for 2-3 minutes and add 1 tablespoon of soy sauce, salt, and pepper to taste. Mix well and turn off the heat. Let the filling cool down.

Assembling and Cooking the Dumplings

Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the filling in the center and fold the dough over it to form a half-moon shape. Use a little water to seal the edges. You can also experiment with different shapes like pleats or triangles. In a steamer, place the dumplings and steam for 10-12 minutes. Serve hot with your favorite dipping sauce.

Final Thoughts

This veg dumplings recipe is not only delicious but also a great way to incorporate more vegetables into your diet. You can also make a large batch and freeze them for later use. These dumplings can be served as an appetizer, snack, or even a main course with a side of fried rice. So, next time you crave some authentic Indian flavors, try making these veg dumplings at home and impress your friends and family with your culinary skills!
16 veg dumplings recipe indian Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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