16 Veg Dumplings Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
Indian cuisine is known for its diverse flavors and unique spices. One popular dish that is loved by many is veg dumplings, also known as momos. This delicious snack originated in Tibet but has gained popularity all over India. Veg dumplings are made with a variety of vegetables, making it a healthy and flavorful option for vegetarians. In this article, we will share a professional and well-organized recipe for veg dumplings that you can easily recreate at home. So, let's get started with this mouth-watering veg dumplings recipe!
Looking for a flavorful and easy Indian-inspired dish? These Indian spiced lentils are the perfect choice. Tender lentils are cooked with a blend of aromatic spices including cumin, coriander, and garam masala, creating a delicious and satisfying meal. Serve with basmati rice or naan bread for a complete Indian feast.
This creamy and flavorful Indian butter chicken is a must-try for any fan of Indian cuisine. Tender chicken is marinated in a blend of yogurt and spices, then cooked in a rich and buttery tomato sauce. With just the right amount of heat and a touch of sweetness, this dish will surely become a family favorite.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These crispy and flavorful veg fritters are a popular Indian street food. Made with a mix of vegetables, spices, and chickpea flour, these fritters are deep-fried to golden perfection. Serve them as an appetizer or snack, or enjoy them as a side dish with your favorite Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a rich and creamy Indian chicken dish, then this chicken korma is the one for you. Tender chicken is cooked with a blend of aromatic spices and simmered in a creamy coconut and almond sauce. The result is a dish that is bursting with flavor and perfect for any special occasion.
For all the seafood lovers out there, this Indian shrimp curry is a must-try. Tender shrimp is cooked in a fragrant curry sauce made with tomatoes, coconut milk, and a blend of spices. With just the right amount of heat and a burst of fresh flavors, this dish is sure to impress.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This simple and delicious Indian chickpea coconut curry is a great option for a quick and easy weeknight meal. Chickpeas are simmered in a creamy coconut and tomato-based sauce, along with a blend of spices, for a dish that is both hearty and flavorful. Serve with rice or naan bread for a complete meal.
This classic Indian chicken curry is a staple in many households. Tender chicken is cooked in a flavorful and aromatic sauce made with onions, tomatoes, and a blend of spices. With just the right amount of heat and a touch of sweetness, this dish is sure to please.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. Made with a combination of black lentils, kidney beans, and a blend of spices, this dish is slow-cooked to perfection and served with rice or naan bread. Trust us, one bite and you'll be in dal nirvana.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're in the mood for a hearty and flavorful Indian dish, this curry chicken is the answer. Tender chicken is cooked in a fragrant and spicy curry sauce made with onions, tomatoes, and a blend of Indian spices. Serve with rice, naan bread, or your favorite Indian side dishes for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a comforting and flavorful dish that is perfect for a chilly evening. Tender lentils are simmered in a creamy and coconut-based sauce, along with a blend of spices, for a dish that is bursting with flavor. Serve with rice or naan bread for a complete and satisfying meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
This Indian bakery-style veg puff is a popular snack that is perfect for any time of the day. Made with a flaky pastry filled with a spicy and flavorful vegetable filling, these puffs are a delicious and satisfying treat. Enjoy them as a snack or serve them as an appetizer at your next gathering.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is sure to please. Tender chicken is cooked in a rich and creamy tomato-based sauce, along with a blend of spices, for a dish that is bursting with flavor. Serve with rice or naan bread for a complete and satisfying meal.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
If you're looking for a unique and tasty way to enjoy cauliflower, then this Indian-Chinese Manchurian cauliflower is the way to go. Tender cauliflower florets are coated in a spicy and flavorful sauce, making them the perfect appetizer or side dish. Trust us, one bite and you'll be hooked.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This buttery Indian flatbread, also known as roti, is a staple in many Indian households. Made with whole wheat flour, these flatbreads are cooked on a griddle and brushed with ghee for a rich and buttery flavor. Enjoy them with your favorite Indian dishes or use them to wrap up your favorite fillings for a delicious and satisfying meal.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This vegetable korma, also known as veg kurma, is a delicious and creamy Indian dish that is perfect for vegetarians. Made with a variety of vegetables and simmered in a rich and flavorful sauce, this dish is sure to impress. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a flavorful and spicy dish that is sure to satisfy your cravings. Tender chicken is cooked in a blend of aromatic spices and served in a tomato-based sauce, creating a dish that is both hearty and delicious. Serve with rice or naan bread for a complete meal.
If you're a fan of lamb, then this Indian lamb curry is a must-try. Tender pieces of lamb are cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of spices. With just the right amount of heat and a touch of sweetness, this dish is sure to become a family favorite.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a tasty and unique way to enjoy okra, then this crispy Indian okra is the answer. Tender okra is coated in a spicy and flavorful batter and deep-fried until crispy and golden. Serve as a side dish or as a snack, and enjoy the delicious and crunchy texture of this dish.
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Lauki muthiya (Spicy Indian dumplings)
Main Ingredients: Bottle Gourd, Wheat Flour, Oats, Poha, Salt, Red Chili
These spicy Indian dumplings, also known as lauki muthiya, are a popular and delicious snack in many Indian households. Made with grated bottle gourd, chickpea flour, and a blend of spices, these dumplings are steamed and then tempered with a flavorful sauce. Enjoy them as a snack or serve them as a side dish with your favorite Indian meal.
This Indian fried cabbage is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. Cabbage is cooked with a blend of spices and served with a side of rice or naan bread. Enjoy the delicious flavors and textures of this dish, and add your own twist by adding your favorite veggies or proteins.
The Ingredients You Will Need
To make the perfect veg dumplings, you will need all-purpose flour, cabbage, carrots, spring onions, garlic, ginger, soy sauce, and oil. These ingredients are easily available in your local grocery store. You can also add other vegetables like mushrooms, bell peppers, and corn to add more flavor and nutrients to your dumplings. Make sure to chop the vegetables finely to ensure an even and smooth filling.
Preparing the Dough
The key to making delicious dumplings lies in the dough. In a large bowl, mix 2 cups of all-purpose flour, a pinch of salt, and a tablespoon of oil. Slowly add 1 cup of warm water and mix until the dough comes together. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of minced garlic and 1 teaspoon of grated ginger. Sauté for a minute and add 1 cup of finely chopped cabbage, 1 grated carrot, and 1 chopped spring onion. Stir-fry the vegetables for 2-3 minutes and add 1 tablespoon of soy sauce, salt, and pepper to taste. Mix well and turn off the heat. Let the filling cool down.
Assembling and Cooking the Dumplings
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the filling in the center and fold the dough over it to form a half-moon shape. Use a little water to seal the edges. You can also experiment with different shapes like pleats or triangles. In a steamer, place the dumplings and steam for 10-12 minutes. Serve hot with your favorite dipping sauce.
Final Thoughts
This veg dumplings recipe is not only delicious but also a great way to incorporate more vegetables into your diet. You can also make a large batch and freeze them for later use. These dumplings can be served as an appetizer, snack, or even a main course with a side of fried rice. So, next time you crave some authentic Indian flavors, try making these veg dumplings at home and impress your friends and family with your culinary skills!
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