20 Veg Curry Recipe North Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
North Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes in this region is veg curry. This vegetarian dish is a staple in many Indian households and is loved for its versatility and delicious taste. Whether you're new to Indian cooking or a seasoned pro, this veg curry recipe is sure to impress. So let's dive into the world of North Indian cuisine and learn how to make this mouth-watering dish.
Main Ingredients: Olive Oil, Garlic, Onion, Tomato, Salt, Black Pepper
Experience the rich and flavorful taste of Nepali cuisine with this delicious twist on traditional chicken curry. Tender chicken dumplings are simmered in a creamy and fragrant curry sauce, creating a dish that is perfect for a cozy night in. Serve with steamed rice and Naan bread for a complete meal that will transport your taste buds to the streets of Nepal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic North Indian chicken curry recipe is a staple in many households. The combination of spices such as cumin, coriander, and garam masala create a rich and flavorful sauce that pairs perfectly with tender chicken pieces. Serve with basmati rice and roti for a traditional Indian meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This hearty and nutritious dish is a favorite in North Indian cuisine. Chickpeas are simmered in a flavorful sauce made with tomatoes, onions, and a blend of spices, creating a delicious and protein-packed meal. Serve with naan bread or rice for a satisfying vegetarian option.
For seafood lovers, this Indian shrimp curry is a must-try. The tender shrimp is simmered in a fragrant and creamy sauce made with coconut milk, ginger, and garlic, creating a dish that is both flavorful and comforting. Serve with steamed rice and vegetable samosas for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is another delicious option for those looking to add more plant-based meals to their diet. The combination of chickpeas and coconut milk creates a creamy and hearty sauce that pairs perfectly with rice or naan bread. Add some spinach or cauliflower for an extra dose of veggies.
This classic Indian chicken curry is a crowd-pleasing dish that is perfect for any occasion. Tender chicken pieces are cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices such as cumin and coriander. Serve with basmati rice and garlic naan for a delicious and satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
For those looking to try something new and unique, this North Indian goat curry is a must-try. The tender and flavorful goat meat is cooked in a rich and spicy sauce made with coconut milk, garam masala, and other spices. Serve with rice and naan for a delicious and hearty meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and easy Indian curry chicken recipe is perfect for beginners or those looking for a quick weeknight meal. Tender chicken pieces are cooked in a fragrant and flavorful sauce made with tomatoes, onions, and a blend of spices. Serve with rice or naan bread for a delicious and satisfying meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Eggs are a staple in Indian cuisine, and this North Indian egg curry is a delicious and unique way to enjoy them. Boiled eggs are simmered in a flavorful and spicy gravy made with tomatoes, onions, and a blend of spices such as garam masala and turmeric. Serve with rice or naan bread for a tasty and protein-packed meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a staple in many Indian households, and for good reason. The combination of lentils and coconut milk creates a creamy and hearty sauce that pairs perfectly with rice or naan bread. Add some vegetables such as spinach or cauliflower for an extra dose of nutrients.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and flavorful Indian potato curry is perfect for vegetarians or those looking for a comforting and hearty meal. The combination of potatoes and spices such as cumin and coriander creates a delicious and satisfying dish. Serve with rice and naan bread for a complete meal.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This easy and versatile vegetable curry is a great way to use up any leftover vegetables you have in your fridge. A blend of spices such as garam masala and turmeric bring out the flavors of the vegetables, creating a delicious and healthy dish. Serve with rice or naan bread for a complete meal.
If you're a fan of lamb, this Indian lamb curry is a must-try. Tender pieces of lamb are cooked in a flavorful and spicy sauce made with tomatoes, onions, and a blend of spices such as cumin and garam masala. Serve with rice and garlic naan for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a staple in many restaurants, and now you can make it at home with this easy and delicious recipe. The combination of spices such as coriander, cumin, and mustard seeds create a rich and flavorful sauce that pairs perfectly with rice or naan bread. Add your choice of protein, such as chicken or vegetables, for a complete meal.
Also known as murgh makhani, this Indian butter chicken is a dish that needs no introduction. Tender chicken pieces are marinated in a flavorful sauce made with yogurt, spices, and tomato puree, creating a creamy and indulgent dish that is perfect with rice or naan bread. This is a must-try for any Indian food lover.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
This traditional North Indian dish is a delicious and healthy way to enjoy spinach and potatoes. The combination of spices such as cumin and coriander add a depth of flavor to this dish, making it a favorite for vegetarians and non-vegetarians alike. Serve with rice or naan bread for a complete meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These crispy and flavorful Indian-style veg fritters are the perfect appetizer or snack. A blend of vegetables such as potatoes, carrots, and spinach are mixed with spices and deep-fried to create a delicious and addictive dish. Serve with chutney or raita for dipping.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This unique and flavorful dish is a great way to enjoy eggs for breakfast or brunch. Eggs are baked in a fragrant and spicy tomato sauce, creating a delicious and filling meal. Serve with toast or paratha for a complete and satisfying breakfast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a rich and indulgent dish that is perfect for special occasions or when you want to treat yourself. The combination of cashews, coconut milk, and spices create a creamy and flavorful sauce that pairs perfectly with rice or naan bread. This dish is a must-try for any Indian food lover.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This vegetarian curry is a great way to enjoy fall flavors in a delicious and healthy way. Pumpkin is simmered in a fragrant and creamy sauce made with coconut milk, ginger, and spices, creating a dish that is perfect for a cozy night in. Serve with rice or naan bread for a complete meal.
Ingredients
For the curry:
1 large onion, finely chopped
3 cloves of garlic, minced
1-inch ginger, grated
2 medium-sized tomatoes, finely chopped
1 cup mixed vegetables (potatoes, carrots, peas, cauliflower, etc.)
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
2 tbsp oil
For the rice:
1 cup basmati rice
2 cups water
1 tsp salt
Instructions
Step 1: Prepare the vegetables and rice
Start by washing and chopping all the vegetables for the curry. Then, rinse the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes and then drain.
Step 2: Cook the rice
In a pot, add the drained rice, 2 cups of water, and 1 tsp of salt. Bring it to a boil and then reduce the heat to low. Cover the pot and let it cook for 18-20 minutes. Once done, fluff it with a fork and set it aside.
Step 3: Make the curry
In a pan, heat 2 tbsp of oil and add cumin seeds. Once they start sizzling, add the finely chopped onion and cook until it turns golden brown. Then, add the minced garlic and grated ginger and cook for a minute. Next, add the chopped tomatoes and cook until they turn soft.
Step 4: Add spices and vegetables
Now it's time to add the spices. Add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix everything well and let it cook for a minute. Then, add the mixed vegetables and mix them with the spices. Cover the pan and let it cook for 10-12 minutes until the vegetables are cooked.
Step 5: Serve
Once the curry is done, serve it hot with the cooked rice. You can also add some chopped cilantro on top for added flavor and garnish. Enjoy your delicious North Indian veg curry!
Pro tip: For a creamier and richer curry, you can add some heavy cream or coconut milk to the dish before serving.
Conclusion
Now that you have the perfect veg curry recipe, you can impress your family and friends with your cooking skills. This dish is not only delicious but also packed with nutrients from the variety of vegetables used. And the best part is, it's completely vegetarian, making it a great option for those looking for meatless meals. So go ahead and give this North Indian veg curry a try and let your taste buds thank you.
