19 Veg Curry Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Are you craving a delicious and flavorful veg curry that will transport you to the streets of India? Look no further! This veg curry recipe is packed with authentic Indian spices and herbs that will tantalize your taste buds and leave you wanting more. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this Indian-style veg curry is the perfect dish to satisfy your cravings.
This beer can chicken recipe takes inspiration from traditional Indian flavors to create a rich and spicy dish. The beer can helps to keep the chicken moist while it cooks, and the addition of shrimp adds a delicious seafood twist. Serve this curry over basmati rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea and coconut curry. The chickpeas provide protein and texture, while the coconut adds a creamy and sweet element to the dish. The beer can chicken adds a unique flavor to the curry, making it a stand-out dish that will impress your guests.
This classic Indian chicken curry is made even more flavorful with the addition of a beer can. The chicken is cooked on the grill, infusing it with smoky flavors, while the curry sauce is made on the stovetop. This dish is perfect for a summer BBQ or a cozy night in.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
A twist on the traditional Indian chicken curry, this recipe uses curry powder and a beer can to create a robust and flavorful dish. The chicken is marinated in a blend of spices before being grilled to perfection. Serve with naan bread and basmati rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this dish combines them with a beer can chicken for a unique and delicious meal. The lentils are cooked with Indian spices and coconut milk, creating a creamy and flavorful sauce for the chicken. This dish is perfect for a cozy night in.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry uses a beer can for added flavor and moisture. The chicken is marinated in a blend of spices before being cooked on the grill, infusing it with smoky and spicy flavors. Serve with rice and naan bread for a complete and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This vegetarian curry features potatoes as the main ingredient, making it a hearty and filling dish. The beer can chicken adds a unique twist to the traditional recipe, making it even more flavorful and delicious. Serve with rice or naan bread for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This beer can chicken recipe takes inspiration from the popular Madras curry found in Indian restaurants. The chicken is marinated in a blend of spices and cooked on the grill, then served with a flavorful Madras curry sauce. This dish is sure to be a crowd-pleaser.
Butter chicken is a popular Indian dish, and this recipe takes it to the next level by using a beer can to infuse the chicken with incredible flavors. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill, then served with a creamy and flavorful butter chicken sauce.
Lamb is a popular meat in Indian cuisine, and this beer can chicken recipe combines it with traditional Indian spices for a flavorful and filling dish. The lamb is marinated in a yogurt and spice blend, then cooked on the grill with a beer can for added flavor. Serve with rice and naan bread for a complete meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
For a unique and tasty side dish, try these Indian-style vegetable fritters. The beer can chicken provides a delicious and flavorful main dish, while the fritters offer a tasty and satisfying side. Serve with a yogurt sauce for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian dish, and this beer can chicken recipe adds a unique twist to the traditional recipe. The chicken is cooked on the grill with a beer can, infusing it with smoky and spicy flavors. Serve with rice and naan bread for a complete meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This vegetarian pumpkin curry is made with coconut milk and traditional Indian spices, creating a creamy and flavorful dish. The addition of a beer can to the chicken adds a unique twist and ensures that the meat stays moist and tender. Serve with rice for a complete meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This beer can chicken recipe takes inspiration from traditional Indian flavors and combines them with coconut milk for a creamy and flavorful dish. The chicken is marinated in a blend of spices and grilled with a beer can for added flavor. Serve with rice and naan bread for a complete meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetarian curry is packed with a variety of vegetables and a blend of Indian spices for a flavorful and satisfying dish. The beer can chicken adds a unique twist and ensures that the meat stays moist and flavorful. Serve with rice and naan bread for a complete meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This classic chicken curry is made even more delicious with the addition of a beer can. The chicken is marinated in a blend of spices and cooked on the grill, while the curry sauce is made on the stovetop. This dish is perfect for a summer BBQ or a cozy night in.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan lentil curry is a hearty and flavorful dish that is perfect for a meatless meal. The beer can chicken adds a unique twist and ensures that the meat stays moist and tender. Serve with rice or naan bread for a complete meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow-cooked beef curry is a hearty and flavorful dish that is perfect for a cozy night in. The beef is cooked in a slow cooker with traditional Indian spices and a beer can for added flavor. Serve with rice and naan bread for a complete meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This basic Indian curry recipe can be made in a pressure cooker for a quick and easy meal. The beer can chicken adds a unique twist and ensures that the meat stays moist and flavorful. Serve with rice and naan bread for a complete meal.
This vegetarian curry is packed with a variety of vegetables and a blend of Indian spices for a flavorful and satisfying dish. The beer can chicken adds a unique twist and ensures that the meat stays moist and flavorful. Serve with rice and naan bread for a complete meal.
Ingredients:
1 cup diced potatoes
1 cup cauliflower florets
1 cup carrots, sliced
1 cup green beans, cut into 1-inch pieces
1 cup peas
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp paprika
1 tsp red chili powder
1 tsp salt
1 tbsp vegetable oil
1 cup vegetable broth
Fresh coriander leaves for garnish
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them splutter for a few seconds.
Add the onions, garlic, and ginger to the pot and sauté until the onions turn translucent.
Next, add the diced potatoes, cauliflower, carrots, green beans, and peas to the pot. Stir and cook for 5 minutes.
Add the chopped tomatoes and all the spices (coriander powder, turmeric powder, garam masala, paprika, red chili powder, and salt) to the pot. Mix well and let it cook for another 5 minutes.
Once the vegetables are well coated with the spices, pour in the vegetable broth and bring it to a boil.
Reduce the heat to low, cover the pot, and let the veg curry simmer for 15-20 minutes or until the vegetables are tender.
Once the curry is done, turn off the heat and let it cool for a few minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This veg curry recipe is not only delicious but also packed with nutrients from all the colorful vegetables. It's a great way to incorporate more plant-based meals into your diet, without compromising on flavor. The combination of spices used in this recipe is what gives it that authentic Indian taste, making it a hit with both vegetarians and non-vegetarians alike.
One of the best things about this recipe is its versatility. You can use any vegetables you have on hand, making it a great dish to use up any leftover veggies in your fridge. You can also adjust the spice levels to your preference, making it milder or spicier according to your taste.
So next time you're in the mood for some Indian cuisine, give this veg curry recipe a try. It's easy to make, flavorful, and will leave you feeling satisfied and happy. Enjoy!
