20 Veg Corn Soup Recipe Chinese You Must Try Them!

Published on: Mar 25, 2024

Veg corn soup is a popular Chinese dish that is loved by people all over the world. This delicious and nutritious soup is made with fresh corn, vegetables, and a blend of flavorful herbs and spices. It is not only easy to make, but it is also a great way to incorporate more vegetables into your diet. In this article, we will be sharing a simple yet delicious veg corn soup recipe that you can easily make at home. So let's dive into the world of Chinese cuisine and learn how to make this mouth-watering soup.

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Chinese Corn Chicken Soup - Cooking For My Soul
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Looking for a quick and easy soup recipe that packs a punch of flavor? This Chinese Corn Soup is the perfect solution. Made with just a few simple ingredients, this soup is perfect for a busy weeknight or cozy weekend meal. Plus, with the addition of chicken, it's a complete and satisfying meal.
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This classic Chinese soup is a crowd pleaser for a reason. The combination of sweet corn and savory chicken creates a perfect balance of flavors. Plus, the addition of cornstarch creates a slightly thick and creamy texture that will have you coming back for more.
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My Mother's Chinese Chicken and Corn Soup

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There's nothing quite like a family recipe, and this Chinese Chicken and Corn Soup is a treasured one from my mother. The secret ingredient? A touch of sesame oil adds a depth of flavor that will have everyone asking for the recipe.
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Add a touch of sweetness to your soup with this Chinese Sweet Corn Soup recipe. The combination of sweet corn and coconut milk creates a creamy and delicious soup that will have you going back for seconds.
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Chinese Chicken and Rice Corn Soup

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Pakistani-Style Chinese Chicken and Corn Soup

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For those who prefer a more traditional Chinese soup, this Chinese Corn Soup (鸡蛋玉米羹) is a must-try. Made with just a handful of ingredients, including chicken stock and corn kernels, this soup is simple yet delicious.
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Comforting Chicken Corn Soup

Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
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Chinese Hot & Sour Soup With A Twist

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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

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For a vegetarian version of the classic Chinese soup, try this Vegetable Hot and Sour Soup. The combination of cabbage and bamboo shoots creates a flavorful and satisfying dish that will have even meat lovers going back for seconds.
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“Buddhist’s Delight” (Chinese-Style Vegetable Stew)

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This Chinese Corn Egg Drop Soup combines two classic Chinese soups into one delicious and satisfying dish. With the addition of eggs and corn, this soup is creamy and flavorful, making it a perfect meal for any day of the week.

The Main Ingredients

Corn

The star of this dish is, of course, the corn. Make sure to use fresh corn for the best flavor and texture. If fresh corn is not available, you can also use canned corn as a substitute.

Vegetables

Apart from corn, this soup also includes a variety of vegetables such as carrots, mushrooms, and cabbage. These vegetables not only add a burst of color to the dish but also provide essential nutrients and vitamins.

Herbs and Spices

To give this soup its distinct Chinese flavor, we will be using a combination of herbs and spices. These include ginger, garlic, soy sauce, and Chinese five-spice powder.

Other Ingredients

In addition to the main ingredients, we will also need some water or vegetable broth, cornstarch for thickening, and salt and pepper for seasoning.

The Recipe

To start, heat some oil in a pot and sauté the ginger and garlic until fragrant. Then, add in the chopped vegetables and stir fry for a few minutes. Next, add in the corn and continue to stir fry for another minute.

Next, pour in the water or vegetable broth and bring it to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 10-15 minutes until the vegetables are tender. In the meantime, mix the cornstarch with some water to make a slurry. This will thicken the soup.

Once the vegetables are cooked, add in the slurry and stir until the soup thickens. Season with salt, pepper, and Chinese five-spice powder according to your taste.

Your delicious veg corn soup is now ready to be served. Garnish with some fresh herbs and enjoy this hearty and healthy Chinese dish.

Final Thoughts

Veg corn soup is a simple and versatile dish that can be customized according to your taste and preferences. You can add different vegetables, herbs, and spices to make it your own. It is not only a great appetizer but can also be enjoyed as a light meal. So next time you're craving some Chinese cuisine, why not try making this delicious soup at home?
20 veg corn soup recipe chinese You must try them!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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