19 Veg Chowmein Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 28, 2024
Veg chowmein is a popular Indo-Chinese dish that has gained immense popularity in India over the years. It is a delicious and flavorful stir-fried noodle dish that is a favorite among vegetarians and non-vegetarians alike. This dish is a perfect blend of Indian and Chinese cuisine, making it a unique and tasty option for any meal. In this article, we will be sharing an easy and authentic recipe for veg chowmein that you can make at home and savor the mouth-watering flavors of this dish.
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Veg Chow Mein | How To Make Easy veg Chowmein
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In need of a quick and easy vegetarian option to go with your Beer Can Chicken? Try this Veg Chow Mein recipe for a delicious and filling side dish. Loaded with veggies and packed with flavor, this dish is sure to be a hit with both vegetarians and meat-eaters alike.
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veg fritters | Indian style veg fritters
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Looking for a tasty and unique side dish to serve with your Beer Can Chicken? These Indian-style veg fritters are just the thing. Packed with vegetables and spices, these crispy fritters are the perfect accompaniment to your meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Add some Indian flair to your Beer Can Chicken dinner with this delicious Indian Chicken Korma recipe. A creamy and flavorful dish, this Korma is sure to be a hit with your family and friends.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that still packs a punch of flavor, try this Indian Chickpea Coconut Curry alongside your Beer Can Chicken. The combination of chickpeas, coconut milk, and spices creates a creamy and delicious curry that will have everyone asking for seconds.
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Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is perfect for pairing with Beer Can Chicken. This creamy and flavorful lentil dish is a staple in Indian cuisine and is sure to be a hit at your next gathering.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious side dish to go with your Beer Can Chicken, try this Indian Curry Chicken recipe. Packed with bold flavors and tender chicken, this dish is sure to be a crowd-pleaser.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a must-try for any curry lover. The combination of lentils, coconut milk, and spices creates a rich and flavorful dish that pairs perfectly with Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Crispy Indian Okra
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This Crispy Indian Okra recipe is a unique and tasty side dish to serve with your Beer Can Chicken. The combination of crispy okra and bold spices creates a delicious and unexpected dish that is sure to be a hit at your next gathering.
If you're a fan of lamb, this Indian Lamb Curry is the perfect pairing for your Beer Can Chicken. Packed with bold spices and tender lamb, this dish is full of flavor and sure to be a hit with anyone who loves a hearty and satisfying meal.
This Indian Fried Cabbage is a simple and delicious side dish to serve with your Beer Can Chicken. Packed with bold flavors and tender cabbage, this dish is easy to make and will add a unique twist to your meal.
The Classic Veg Chowmein Recipe
Ingredients:
1 packet of chowmein noodles
2 cups of mixed vegetables (carrots, bell peppers, cabbage, onions, etc.)
2 cloves of garlic, minced
1-inch ginger, grated
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of chili sauce
1 tablespoon of vinegar
1 tablespoon of tomato ketchup
Salt and pepper to taste
Instructions:
Boil the noodles in a pot of water according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
In a wok or large pan, heat the vegetable oil on medium-high heat. Add the minced garlic and grated ginger and stir-fry for a minute.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly cooked but still crisp.
Next, add the boiled noodles to the wok and toss well with the vegetables.
In a small bowl, mix together the soy sauce, chili sauce, vinegar, tomato ketchup, salt, and pepper to make the sauce.
Pour the sauce over the noodles and vegetables and mix everything together until the noodles are evenly coated with the sauce.
Continue to stir-fry for another 2-3 minutes until the noodles are heated through and the sauce is well combined.
Remove from heat and serve hot, garnished with some chopped spring onions or crushed peanuts for added flavor and crunch.
Tips:
You can add any vegetables of your choice to this dish, such as mushrooms, baby corn, or water chestnuts.
If you prefer a spicier version, you can increase the amount of chili sauce in the recipe or add some schezwan sauce for an extra kick.
For a healthier option, you can use whole wheat noodles instead of regular noodles.
Now that you have the ultimate veg chowmein recipe, you can easily recreate this popular Indian-style dish in your own kitchen. It is a great option for a quick and delicious weeknight dinner or for entertaining guests on special occasions. So go ahead and give this recipe a try and enjoy the mouth-watering flavors of veg chowmein.
