15 Veg Chinese Spring Roll Recipe Video Try These Culinary Delights!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most loved dishes is the spring roll. This popular dish is a perfect combination of crispy exterior and savory filling, making it a crowd favorite. But did you know that you can make a vegetarian version of this delectable dish? In this article, we will be sharing a delicious veg Chinese spring roll recipe that is perfect for vegetarians and non-vegetarians alike. So, put on your apron and get ready to roll up some deliciousness!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a delicious and unique way to enjoy the flavors of spring? These spring vegetable potstickers are the perfect option! Packed with fresh vegetables and wrapped in a crispy, golden-brown dough, these potstickers are sure to be a crowd-pleaser. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in many households, and for good reason. They are quick, easy, and versatile, making them the perfect weeknight meal. This spring vegetable stir-fry is a refreshing twist on the classic dish, incorporating seasonal vegetables like asparagus, peas, and carrots. Tossed in a flavorful sauce and served over rice, this stir-fry is a delicious way to enjoy the flavors of spring.
Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, fried rolls are filled with a delicious mixture of vegetables and sometimes meat, making them the perfect bite-sized snack. This Chinese spring roll recipe is a great way to add a touch of Asian flair to your spring menu. Serve with a side of sweet and sour sauce for dipping.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Seafood lovers, rejoice! This spring sesame shrimp and sugar snap pea stir-fry is a must-try for those looking to add a touch of elegance to their spring menu. The combination of tender shrimp, crunchy sugar snap peas, and a flavorful sesame sauce is simply irresistible. Serve over rice for a complete and satisfying meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese chicken salad, then you will definitely want to try these Chinese chicken salad spring rolls. This unique twist on the classic salad incorporates all the same flavors and ingredients, but in a fun and portable form. Roll up shredded chicken, crunchy vegetables, and a tangy dressing in rice paper wrappers for a tasty and refreshing spring meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Want to impress your guests with a stunning appetizer? These spring rolls with Asian dipping sauce are just the thing. Filled with a combination of vegetables and rice noodles, these spring rolls are light and refreshing. The homemade Asian dipping sauce adds a burst of flavor and is perfect for dipping each bite into.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This homemade spring roll dipping sauce is the perfect balance of tangy, savory, and a touch of sweetness. It pairs perfectly with any type of spring roll and is sure to be a hit at your next party or gathering.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a healthier alternative to traditional spring rolls, try these spring roll bowls. Packed with fresh and colorful vegetables, rice noodles, and your protein of choice, these bowls are a nutritious and satisfying meal. Drizzle with a homemade peanut sauce for an extra burst of flavor.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Craving the flavors of a spring roll, but don't have the time to wrap each one individually? This spring roll bowl is the perfect solution. It has all the same ingredients and flavors, just in a convenient and easy-to-make bowl form. Customize it with your favorite protein and vegetables for a delicious and personalized meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a staple in many Asian cuisines, and this sesame fried rice with spring vegetables and egg is a tasty and nutritious way to enjoy it. Packed with seasonal vegetables and topped with a fried egg, this dish is a complete meal in itself. The sesame oil adds a delicious nutty flavor and the vegetables add a pop of color and freshness.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is a vegetarian's dream. It has all the same flavors and components of a spring roll, but without any meat. Packed with a variety of colorful vegetables and served over rice, this bowl is not only delicious but also healthy and filling. Top it off with a drizzle of homemade peanut sauce for a burst of flavor.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Sometimes, simplicity is key. This classic spring roll recipe is a perfect example. With just a few basic ingredients and a simple dipping sauce, these spring rolls are quick and easy to make, yet packed with flavor. They are great as an appetizer or as a light lunch or dinner option.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of shrimp spring rolls, then you will love these fresh shrimp spring roll bowls. This deconstructed version of the classic spring roll is just as delicious, but easier to make. It showcases all the same flavors and textures, but in a fun and creative bowl form.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Vegans, rejoice! These easy vegan spring roll bowls are a tasty and nutritious option for those looking to add more plant-based meals to their diet. Packed with fresh vegetables, rice noodles, and a flavorful sauce, these bowls are a complete and satisfying meal that everyone will love.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Looking for a healthy and portable option for your next picnic or lunch on the go? This spring roll salad in a jar is the perfect solution. Layered with all the same flavorful ingredients as a spring roll, this salad is not only delicious but also visually appealing. Just give it a shake and enjoy!
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
Chicken spring rolls are a popular appetizer, but have you ever tried them in a bowl form? This chicken spring roll in a bowl is a fun and unique way to enjoy the flavors of a spring roll, without having to wrap each one individually. It's quick, easy, and perfect for a busy weeknight meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're a meat lover, then this steak spring roll with red wine reduction is a must-try. Juicy steak, crisp vegetables, and a tangy red wine reduction all wrapped up in a crispy spring roll wrapper – what's not to love? Serve as an appetizer or as a main dish with a side of rice for a complete meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a healthier and vegetarian-friendly option, try this spring roll salad with peanut glazed tofu. This salad is bursting with flavor and packed with nutritious ingredients like tofu, vegetables, and rice noodles. The peanut glaze adds a touch of sweetness and the crispy tofu adds a satisfying crunch.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll with red wine reduction is a delicious and elegant way to enjoy the flavors of spring. Tender steak, crunchy vegetables, and a rich red wine reduction all wrapped up in a crispy spring roll wrapper – it doesn't get much better than that. Serve as a show-stopping appetizer or as a main dish for a special occasion.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
Fresh herbs add a burst of flavor to this spring roll salad with fresh herbs and peanut dressing. This salad is a refreshing and light option for those looking for a healthy meal. The homemade peanut dressing ties all the flavors together and makes for a delicious and satisfying salad.
The Perfect Veg Chinese Spring Roll Recipe
Gather Your Ingredients
To make these mouth-watering veg Chinese spring rolls, you will need the following ingredients:
Spring roll wrappers
Vegetables of your choice (such as cabbage, carrots, bell peppers, mushrooms, and onions)
Garlic and ginger paste
Soy sauce
Salt and pepper
Cornstarch
Oil for frying
Prepare the Filling
To make the filling for your veg Chinese spring rolls, start by heating some oil in a pan. Add the garlic and ginger paste and sauté for a minute. Then, add in your choice of chopped vegetables and stir-fry for a few minutes. Season with soy sauce, salt, and pepper, and cook until the vegetables are tender. Finally, add some cornstarch to thicken the filling and mix well.
Roll Up the Deliciousness
To assemble your veg Chinese spring rolls, place a spring roll wrapper on a flat surface and spoon some of the prepared filling onto one end of the wrapper. Roll the wrapper tightly, tucking in the sides as you go. Seal the edge with a mixture of cornstarch and water. Repeat with the remaining wrappers and filling.
Fry to Perfection
Heat oil in a deep pan and fry the spring rolls until they are golden and crispy. Drain on a paper towel to remove any excess oil.
Serve and Enjoy
Your veg Chinese spring rolls are now ready to be served! You can enjoy them as is or with a side of your favorite dipping sauce. These spring rolls are perfect for parties, potlucks, or as a delicious snack anytime.
In conclusion, this veg Chinese spring roll recipe is a must-try for all food enthusiasts. With its crispy exterior and flavorful filling, it is sure to be a hit among vegetarians and non-vegetarians alike. So, next time you crave some Chinese food, skip the takeout and make these delicious spring rolls at home.
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