15 Veg Chinese Samosa Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of both Chinese and Indian cuisine, then you're in for a treat with this veg Chinese samosa recipe. Combining the crispy and savory goodness of samosas with the bold and flavorful spices of Chinese cuisine, this fusion dish is sure to please your taste buds. Not only is it delicious, but it's also easy to make and perfect for any occasion. So let's get started on this mouthwatering journey!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Who says Beer Can Chicken has to be made with meat? This citrusy and flavorful recipe uses tofu as a vegetarian alternative to traditional Beer Can Chicken. The crispy tofu is marinated in a sweet and tangy orange peel glaze and served in crunchy lettuce wraps. It's the perfect light and refreshing dish for a hot summer day.
2of 19
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Add a Chinese twist to your Beer Can Chicken with this delicious fried rice recipe. Made with chicken, eggs, and a variety of vegetables, this dish is a complete meal in one. The Chinese spices and sauces give it a unique and flavorful taste that will have you coming back for seconds.
If you're looking for a healthy and easy weeknight meal, this Chinese stir-fry is the perfect choice. Using lean turkey as the protein, this dish is packed with flavor from fresh vegetables and a homemade stir-fry sauce. Serve it over rice or noodles for a satisfying and nutritious meal.
Similar to the Orange Peel Crispy Tofu Lettuce Wraps, these Chinese chicken lettuce wraps are a perfect appetizer or light meal. The chicken is marinated in a spicy hoisin sauce and served in crunchy lettuce cups. Top it off with fresh herbs and crushed peanuts for added flavor and texture.
5of 19
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your Beer Can Chicken with these Indo Chinese chilli garlic noodles. This simple and flavorful dish is made with thin spaghetti noodles, fresh vegetables, and a spicy chilli garlic sauce. It pairs perfectly with grilled Beer Can Chicken for a complete and satisfying meal.
6of 19
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to traditional fried rice, try this Chinese chicken fried quinoa. This dish is packed with proteins and nutrients from quinoa, chicken, and vegetables. The Chinese spices and sauces give it a flavorful and authentic taste.
7of 19
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This nourishing Chinese soup is the perfect comfort food on a cold day. Made with chicken broth, vegetables, and spices, this healthy and easy soup is ready in just 15 minutes. Add some shredded Beer Can Chicken for an extra protein boost.
8of 19
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these Chinese dumplings or potstickers. Made with a homemade dough and filled with a delicious Beer Can Chicken filling, these dumplings are a fun and festive dish to make with the whole family. Serve them with a spicy dipping sauce for an authentic Chinese experience.
9of 19
Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
If you're a fan of Chinese noodles, you have to try these Hakka noodles. This popular Chinese dish is made with thick egg noodles, fresh vegetables, and a spicy sauce. You can add chicken or shrimp for an extra protein boost. It's a filling and satisfying dish that is sure to impress.
10of 19
Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
For a meatier option, try this Beef Chow Mein recipe. Made with tender beef, crunchy vegetables, and chewy egg noodles, this dish is a complete meal in one. The Chinese spices and sauces give it a rich and flavorful taste that will have your taste buds dancing.
11of 19
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese pork rice bowl is a popular street food in Taiwan and for good reason. The pork is braised in a homemade Chinese sauce until it's tender and flavorful. It's served over steamed rice and topped with a soft boiled egg for a complete and satisfying meal.
12of 19
Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a fresh and zesty dish, try these lemon basil shrimp noodles. Made with thin spaghetti noodles, plump shrimp, and fresh basil, this dish is bursting with flavor. The lemon sauce adds a refreshing and bright taste that pairs perfectly with the Beer Can Chicken.
13of 19
QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This quick and easy KL-style claypot Hokkien mee is a popular Chinese dish in Malaysia. It's made with thick egg noodles, fresh vegetables, and a spicy sauce. It's a comforting and satisfying dish that is sure to become a family favorite.
14of 19
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of Yoshinoya, you'll love this teriyaki chicken copycat recipe. The chicken is marinated in a sweet and savory teriyaki sauce and served over rice with steamed vegetables. It's a quick and easy meal that is sure to satisfy your cravings.
15of 19
Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a healthier and classier take on traditional fried rice, try this salmon fried rice. The salmon adds a rich and delicate flavor to the dish, while the vegetables and rice provide texture and nutrients. It's a perfect dish for a special occasion or a fancy dinner party.
16of 19
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a classic and simple Chinese dish, you can't go wrong with chicken fried rice. This staple dish is made with rice, chicken, eggs, and a variety of vegetables. It's flavorful and satisfying and can be customized with your favorite ingredients.
17of 19
Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
For a spicy and vegetarian option, try this Szechuan tofu with vegetables. The tofu is marinated in a spicy Szechuan sauce and served with crunchy vegetables over rice. It's a flavorful and healthy dish that is easy to make and packed with proteins and nutrients.
18of 19
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the Taiwanese pork rice bowl is just as delicious and satisfying as the original. The tofu is braised in a homemade Chinese sauce until it's tender and flavorful. It's served over steamed rice and topped with a soft boiled egg for a complete and satisfying meal.
1 cup mixed vegetables (carrots, peas, corn, and bell peppers)
1 tbsp oil
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp green chilies, chopped
1 tsp soy sauce
1 tsp vinegar
1/2 tsp black pepper
1/4 tsp salt
Instructions:
Making the samosa dough:
1. In a mixing bowl, combine the all-purpose flour, salt, and oil.
2. Knead the dough using your fingers until it resembles breadcrumbs.
3. Add water little by little and knead until you have a smooth and firm dough.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
Making the filling:
1. Heat oil in a pan over medium heat.
2. Add ginger, garlic, and green chilies. Sauté for a minute.
3. Add mixed vegetables and stir-fry for 2-3 minutes.
4. Add soy sauce, vinegar, black pepper, and salt. Mix well and cook for another minute.
5. Remove from heat and let it cool down.
Assembling the samosas:
1. Divide the dough into equal-sized balls.
2. Roll each ball into a thin circle.
3. Cut the circle in half.
4. Take one half and shape it into a cone, sealing the edges with water.
5. Fill the cone with the vegetable filling, leaving some space at the top.
6. Seal the top with some water, pressing the edges together.
7. Repeat with the remaining dough and filling.
Frying the samosas:
1. Heat oil in a deep pan over medium heat.
2. Carefully drop the samosas into the hot oil.
3. Fry until they turn golden brown, turning them occasionally.
4. Remove from heat and drain on a paper towel to remove excess oil.
Serving:
1. Serve the veg Chinese samosas hot with your favorite dipping sauce.
2. Garnish with some chopped green onions or cilantro for added flavor.
Now that you know how to make these delicious veg Chinese samosas, you can easily impress your friends and family with this unique and tasty dish. Enjoy the fusion of flavors and textures in every bite, and don't forget to share the recipe with others!
