17 Veg Chinese Rice Recipe In Marathi Discover Culinary Perfection!
Published on: Mar 25, 2024
If you are a fan of Chinese cuisine and are looking for a delicious and easy-to-make recipe, then you are in the right place. Today, we will be sharing a mouth-watering veg Chinese rice recipe in Marathi that will surely satisfy your cravings. This recipe is perfect for those days when you want to whip up a quick and flavorful meal without spending too much time in the kitchen. So, let's get started and learn how to make this delectable dish in just a few simple steps.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
I don't know about you, but I'm always on the lookout for new and delicious ways to cook chicken. And when I came across this Chinese Crispy Chicken with Honey Garlic Sauce recipe, I knew I had to give it a try. The combination of crispy chicken and sweet and savory sauce is simply irresistible. Plus, it's super easy to make!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then you're probably familiar with fried rice. But have you ever tried making it at home? This recipe for Perfect Chinese Fried Rice is not only delicious, but it's also healthier and more affordable than ordering it from a restaurant. Plus, with the step-by-step video tutorial, you'll have no trouble nailing this dish.
There are countless variations of Chinese fried rice out there, but this recipe for classic Chinese Fried Rice is a must-try. The combination of fluffy rice, crispy veggies, and tender pieces of chicken or pork is simply irresistible. And with a few simple ingredients, you can easily recreate this dish at home.
For all the pork lovers out there, this Chinese Pork Fried Rice recipe is a must-try. Tender pieces of pork are marinated in a flavorful sauce before being stir-fried with rice and veggies. The result is a dish that is packed with flavor and perfect for any weeknight meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of shrimp, then this Chinese Prawns (Shrimp Stir Fry) recipe is a must-try. The combination of juicy prawns, crunchy veggies, and flavorful sauce is simply irresistible. Plus, it's a quick and easy dish that is perfect for busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For all the pork fried rice lovers out there, this classic recipe is sure to become a go-to in your household. The key to this dish is using day-old rice, which gives it the perfect texture. And with a few simple ingredients, you can easily recreate this Chinese takeout favorite at home.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a hearty and flavorful dish, then this Easy Chinese Beef and Rice recipe is a must-try. Tender strips of beef are marinated in a flavorful sauce and stir-fried with rice and veggies. It's a dish that is sure to satisfy any cravings for Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in many Chinese households, and for good reason. This dish is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout favorite, this recipe for Classic Beef Fried Rice is a must-try. The combination of tender beef, fluffy rice, and crunchy veggies is simply irresistible. Plus, with a few simple ingredients, you can easily recreate this dish at home.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. Tender pieces of chicken are stir-fried with rice and veggies, resulting in a dish that is packed with flavor and perfect for any weeknight meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a Chinese chicken dish with a twist, give this Daddy Wu's Chinese Chicken recipe a try. Tender chicken is marinated in a flavorful sauce and stir-fried with veggies and noodles. The result is a dish that is sure to impress your family and friends.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then this Chicken and Chinese Sausage Fried Rice recipe is a must-try. The combination of tender chicken, flavorful sausage, and fluffy rice is simply irresistible. Plus, it's a quick and easy dish that is perfect for busy weeknights.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
For all the vegetarians out there, this Veg Fried Rice recipe is a perfect choice for a weeknight meal. Packed with a mix of colorful veggies and fluffy rice, this dish is not only healthy but also incredibly tasty. Plus, it's a great way to use up any leftover veggies in your fridge.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This Vegetable Fried Rice recipe is a fusion of Indian and Chinese flavors, resulting in a dish that is unique and incredibly delicious. The combination of veggies, rice, and spices makes for a hearty and satisfying meal that is perfect for any day of the week.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in many Chinese dishes, and this Chinese Fried Rice with Eggs recipe is no exception. The fluffy eggs add a rich and creamy texture to the dish, making it even more delicious. Plus, it's a quick and easy dish that is perfect for busy weeknights.
If you're looking to recreate the taste of your favorite Chinese restaurant at home, then this Chinese Restaurant Fried Rice recipe is a must-try. With a few simple ingredients and some basic cooking techniques, you can have a dish that rivals any takeout version.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a classic comfort food dish in many Asian countries. This recipe is a simple yet delicious version that is perfect for breakfast or a light meal. Plus, you can customize it with your favorite toppings, such as green onions, soy sauce, and shredded chicken.
For all the steak lovers out there, this Chinese Pepper Steak recipe is a must-try. Tender strips of beef are marinated in a flavorful sauce and stir-fried with peppers and onions. The result is a dish that is packed with flavor and perfect for any day of the week.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and unique appetizer, then these Vegetarian Chinese Potstickers are a must-try. Filled with a flavorful mix of veggies and spices, these crispy dumplings are sure to be a hit at any party or gathering.
Last but not least, we have this recipe for Better Than Takeout Chinese Fried Rice. As the name suggests, this dish is even better than what you can get from your local Chinese takeout spot. With a few simple ingredients and some basic cooking techniques, you can have a delicious and healthier version of this classic dish.
Ingredients:
Main Ingredients:
2 cups of long-grain basmati rice
1 cup of mixed vegetables (carrots, bell peppers, cabbage, and beans)
1 medium-sized onion, finely chopped
3-4 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, finely chopped
2 tablespoons of oil
1 teaspoon of soy sauce
1 teaspoon of vinegar
1 teaspoon of red chili sauce
Salt to taste
Water as needed
Garnish:
Few chopped spring onions
Few chopped coriander leaves
Method:
First, wash the rice and soak it in water for 30 minutes.
In a pan, heat 2 tablespoons of oil and add chopped onions, minced garlic, grated ginger, and chopped green chilies. Saute for 2-3 minutes.
Add the mixed vegetables and saute for another 2-3 minutes.
Now, add soy sauce, vinegar, red chili sauce, and salt to taste. Mix well.
Drain the water from the soaked rice and add it to the pan. Mix well with the vegetables.
Add 4 cups of water and bring it to a boil.
Once the water starts boiling, reduce the heat and cover the pan with a lid. Let it cook for 15-20 minutes or until the rice is fully cooked.
Garnish with chopped spring onions and coriander leaves and serve hot.
This veg Chinese rice recipe in Marathi is a perfect combination of flavors and textures. The mixed vegetables add a healthy and colorful touch to the dish, while the sauces and spices give it a delicious kick. Plus, the long-grain basmati rice makes it light and fluffy, making it an ideal meal for any time of the day. So, next time you are craving Chinese food, skip the takeout and try making this recipe at home. We assure you that it will not disappoint. Give it a try and let us know how it turned out for you. Happy cooking!
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