18 Veg Chinese Platter Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're looking for a delicious and healthy meal option, then look no further than the veg Chinese platter. This recipe is the perfect combination of savory and flavorful, packed with vegetables and protein. Whether you're a vegetarian or just trying to incorporate more plant-based meals into your diet, this veg Chinese platter is a must-try. Not only is it easy to make, but it's also a great way to satisfy your cravings for Chinese food without the guilt. So, let's dive into this mouth-watering recipe and discover the key ingredients and steps to create this delectable dish to impress your taste buds.
This Chinese-inspired recipe combines the sweetness of orange with the savory flavors of chicken. Marinated in a mixture of orange juice, soy sauce, and spices, the chicken is then cooked to perfection on the grill. Serve over a bed of rice for a complete meal.
Another popular Chinese dish, this recipe features tender beef and crisp broccoli in a flavorful sauce. The secret ingredient? Beer! The beer adds a depth of flavor to the dish and gives the beef a tender texture. Serve over rice for a filling and delicious meal.
This classic Chinese takeout dish is easy to make at home with this recipe. With the addition of beer and a variety of vegetables and proteins, this fried rice is packed with flavor and can be served as a main dish or as a side to your favorite Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional chicken recipes, try this Chinese-inspired dish featuring chicken thighs marinated in a mixture of beer, soy sauce, and spices. Grill or bake the chicken for a tender and flavorful meal that pairs well with a variety of side dishes.
This recipe takes the classic combination of chicken and broccoli and gives it a Chinese twist. The chicken is marinated in a beer and soy sauce mixture, then grilled to perfection. Toss in the broccoli for a few minutes and you have a complete and healthy meal that the whole family will love.
A simple and comforting dish, this Chinese egg drop soup is made with a combination of chicken broth, soy sauce, and beer. The beer adds a unique flavor to the soup and the eggs create a delicious and satisfying texture. Serve as an appetizer or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for a reason. With tender pieces of pork, a variety of vegetables, and a flavorful sauce, this fried rice is the perfect side dish for any Chinese meal. The addition of beer adds a unique twist to this beloved dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another easy and delicious Chinese dish, this egg fried rice features fluffy scrambled eggs mixed with a variety of vegetables and a flavorful sauce. The beer adds a depth of flavor and helps to create the perfect texture for this beloved dish.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
For a hearty and flavorful soup, try this Chinese chili veg soup. Packed with a variety of vegetables, beans, and spices, this soup is perfect for a cold day or when you need a comforting meal. The addition of beer adds a unique flavor and helps to create a rich and satisfying broth.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and easy appetizer or main dish, try these Chinese takeout-style fried chicken wings. Marinated in a mixture of beer, soy sauce, and spices, these wings are then fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese-inspired dish features tender pieces of beef and crisp broccoli in a flavorful sauce. Marinated in a mixture of beer, soy sauce, and spices, the beef is then stir-fried for a quick and easy meal. Serve over rice for a complete and satisfying dinner.
These homemade Chinese egg rolls are easy to make and a delicious appetizer or side dish for any Chinese meal. Packed with a variety of vegetables and a flavorful beer and soy sauce mixture, these egg rolls are sure to be a hit at your next dinner party.
For a delicious and flavorful dish, try this Chinese BBQ pork recipe. The pork is marinated in a mixture of beer, soy sauce, and spices, then grilled to perfection. Serve as a main dish or sliced and added to a variety of Chinese-inspired dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite for a reason. With tender pieces of beef, a variety of vegetables, and a flavorful sauce, this fried rice is the perfect side dish for any Chinese meal. The addition of beer adds a unique twist to this beloved dish.
For a quick and easy Chinese-inspired meal, try this chicken stir fry. Marinated in a mixture of beer, soy sauce, and spices, the chicken is then stir-fried with a variety of vegetables for a flavorful and satisfying dish. Serve over rice for a complete meal.
This Chinese sweet and sour chicken is a crowd-pleasing dish that is perfect for any occasion. The chicken is marinated in a mixture of beer, soy sauce, and spices, then coated in a sweet and tangy sauce. Serve over rice for a tasty and satisfying meal.
For a delicious and unique twist on traditional shrimp dishes, try these Chinese honey prawns. Marinated in a mixture of beer, soy sauce, and honey, these prawns are then grilled or pan-fried for a quick and flavorful meal. Serve over rice or alongside your favorite Chinese-inspired dishes.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This restaurant-style Indo-Chinese dish features noodles stir-fried with a variety of vegetables and a flavorful beer and soy sauce mixture. This dish is perfect as a main course or as a side dish to your favorite Chinese recipes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a delicious and easy Chinese-inspired dish, try these homemade fried noodles. Packed with a variety of vegetables and a flavorful beer and soy sauce mixture, these noodles are a great way to elevate your Chinese takeout at home.
These Chinese garlic green beans are a tasty and healthy side dish for any Chinese meal. The green beans are stir-fried with a flavorful mixture of beer, soy sauce, and garlic for a burst of flavor in every bite.
Key Ingredients for Veg Chinese Platter
Vegetables
Broccoli, Bell Peppers, Cauliflower, Carrots, and Onions are the star ingredients of this dish. These vegetables not only add color and texture to the platter but also provide essential nutrients like vitamins, minerals, and fiber.
Protein
To make this veg Chinese platter a complete meal, we need to add a source of protein. Tofu or paneer are perfect options for vegetarians, while chicken or shrimp can be added for non-vegetarians.
Sauce
The key to achieving the authentic Chinese flavor in this platter is the sauce. The soy sauce, sesame oil, rice vinegar, and hoisin sauce give the platter its signature umami taste.
Steps to Make Veg Chinese Platter
Step 1: Preparing the Vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. Keep them separate as they will be added to the platter at different times.
Step 2: Marinating the Protein
If you're using tofu or paneer, marinate them in a mixture of soy sauce, sesame oil, and ginger-garlic paste for 15-20 minutes. For chicken or shrimp, marinate with soy sauce, rice vinegar, and honey for 30 minutes.
Step 3: Stir-Frying the Vegetables
In a wok or large pan, heat some oil and stir-fry the vegetables in the following order: cauliflower, carrots, bell peppers, and broccoli. Keep them crunchy and do not overcook.
Step 4: Cooking the Protein
In the same wok, add more oil and cook the marinated protein until golden brown.
Step 5: Preparing the Sauce
Mix together soy sauce, hoisin sauce, and rice vinegar. Add this sauce to the wok along with the cooked vegetables and protein. Stir-fry for 2-3 minutes until everything is coated with the sauce.
Step 6: Plating and Serving
Finally, transfer the veg Chinese platter to a serving dish and garnish with sliced onions and sesame seeds. Serve hot with steamed rice or noodles.
Now that you have the recipe for this delicious veg Chinese platter, it's time to give it a try. Impress your family and friends with your culinary skills and enjoy a healthy and flavorful meal. So, what are you waiting for? Get cooking and experience the delectable flavors of this veg Chinese platter.
