15 Veg Chinese Pizza Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

If you're craving a unique and delicious twist on the traditional pizza, look no further than this veg Chinese pizza recipe. Combining the bold flavors of Chinese cuisine with the comfort of a classic pizza, this recipe is sure to impress your taste buds. Not only is it a fun and creative dish to make, but it's also a great way to incorporate more vegetables into your diet. So, let's get started on this mouthwatering journey of flavors!

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1 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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Looking for a vegetarian option for your Beer Can Chicken? These Orange Peel Crispy Tofu Lettuce Wraps are the perfect solution. The crispy tofu is coated in a sweet and tangy orange sauce and served in crisp lettuce cups. It's a healthy and flavorful twist on a classic dish.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious and easy Chicken Fried Rice recipe. The tender chicken is combined with fragrant jasmine rice, colorful vegetables, and a savory sauce for a dish that is sure to impress. Add some lucky ingredients like green onions and mushrooms for an extra dose of good fortune.
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Lettuce wraps are a popular dish in Chinese cuisine, and for good reason! This recipe features juicy chicken, crunchy water chestnuts, and a delicious sauce all wrapped up in crisp lettuce leaves. It's a light and refreshing option for a hot summer day.
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Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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Spice up your Beer Can Chicken with these flavorful Indo Chinese Chilli Garlic Noodles. The combination of chilli and garlic adds a punch of heat to the tender chicken, and the noodles provide a satisfying and filling base. This dish is sure to be a hit with fans of spicy food.
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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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Looking for a healthier alternative to traditional fried rice? Try this Chinese Chicken Fried Quinoa recipe. The quinoa is packed with protein and nutrients, and when combined with tender chicken and flavorful vegetables, it makes for a delicious and nutritious meal.
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Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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If you're in need of a quick and easy meal, this Nourishing Chinese Soup is the perfect solution. It's packed with flavorful spices and nutritious vegetables that will warm you up and keep you satisfied. Plus, it only takes 15 minutes to make!
8 of 20

Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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No Chinese-inspired meal is complete without some dumplings! These Chinese dumplings, or potstickers, are a traditional dish often served during Lunar New Year celebrations. They are filled with a savory mixture of pork and vegetables and can be served steamed, boiled, or fried.
9 of 20

Hakka Noodles

Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
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If you're a fan of noodles, you'll love this Hakka Noodles recipe. These noodles are stir-fried with a variety of vegetables and protein like chicken, beef, or tofu for a flavorful and satisfying meal. Add some chili paste for an extra kick of heat.
10 of 20

Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
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Chow mein is a classic Chinese dish that is sure to please a crowd. This Beef Chow Mein recipe features tender strips of beef, crunchy vegetables, and flavorful noodles all stir-fried together in a savory sauce. It's a dish that is both delicious and easy to customize with your favorite ingredients.
11 of 20

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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Travel to Taiwan without leaving your kitchen with this Lu Rou Fan recipe. This popular Taiwanese dish features braised pork belly served over rice, topped with a rich and flavorful sauce. It's a hearty and comforting dish that is sure to become a family favorite.
12 of 20

Lemon Basil Shrimp Noodles

Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
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For a light and refreshing take on Beer Can Chicken, try this Lemon Basil Shrimp Noodles recipe. The tender shrimp is cooked with fragrant herbs like basil and mint and served over a bed of noodles in a tangy lemon sauce. It's a perfect dish for a summer evening.
13 of 20

QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
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This KL-Style Claypot Hokkien Mee is a quick and delicious dish that is sure to satisfy your cravings for Chinese food. The combination of noodles, vegetables, and protein is topped with a runny egg for a comforting and flavorful meal.
14 of 20

Teriyaki Chicken (Yoshinoya Copycat)

Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
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Do you love the teriyaki chicken bowls from Yoshinoya? Now you can make your own at home with this Teriyaki Chicken recipe. The tender chicken is coated in a sweet and savory sauce and served over a bed of rice. It's an easy and delicious meal that will save you a trip to the restaurant.
15 of 20

Salmon Fried Rice

Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
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If you're a seafood lover, you'll want to try this Salmon Fried Rice recipe. The tender salmon is combined with fragrant jasmine rice and flavorful spices for a dish that is both delicious and packed with omega-3s. It's a healthy and tasty twist on a classic dish.
16 of 20

Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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For a classic and timeless Chinese dish, look no further than this Chicken Fried Rice recipe. The tender chicken is combined with fresh vegetables and savory spices for a dish that is sure to please. Plus, it's a great way to use up leftover chicken from your Beer Can Chicken.
17 of 20

Szechuan Tofu With Vegetables

Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
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If you're looking for a vegetarian option for your Beer Can Chicken, give this Szechuan Tofu with Vegetables a try. The combination of crispy tofu and colorful vegetables is coated in a spicy Szechuan sauce for a flavorful and satisfying meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
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For a vegetarian twist on the popular Taiwanese dish, try this Lu Rou Fan recipe featuring braised tofu. The tofu is cooked in a rich and flavorful sauce and served over a bed of rice. It's a satisfying and meatless alternative to the traditional pork version.
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No list of Chinese recipes would be complete without Orange Chicken! This popular dish features tender chicken coated in a sweet and tangy sauce and served over a bed of rice. It's a dish that will satisfy your cravings for takeout without having to leave your house.
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Beef and Broccoli is a classic Chinese dish that is sure to please. This recipe features tender strips of beef, crisp broccoli, and a savory sauce that is perfect for pouring over rice. It's a quick and easy dish that is great for busy weeknights.

The Perfect Combination of Chinese and Italian Cuisine

Why Choose Veg Chinese Pizza?

When it comes to fusion cuisine, the possibilities are endless. But what sets this veg Chinese pizza apart is the perfect combination of Chinese and Italian flavors. The tangy and spicy sauces in Chinese cuisine complement the gooey cheese and crispy crust of a pizza, creating a unique and satisfying taste. Plus, with the addition of vegetables, you are getting a balanced and nutritious meal.

A Creative and Fun Dish to Make

One of the best parts about this veg Chinese pizza recipe is that it allows for creativity and experimentation in the kitchen. You can mix and match different Chinese sauces and toppings to create your own unique flavor profile. Not only is it a fun dish to make, but it's also a great way to get the whole family involved in the cooking process.

Incorporating More Vegetables into Your Diet

With the rising focus on health and wellness, incorporating more vegetables into our diet has become a top priority. But finding creative and tasty ways to do so can be a challenge. This veg Chinese pizza recipe is the perfect solution. Not only does it include a variety of vegetables, but it also packs a punch of flavor that will leave you craving more.

How to Make Veg Chinese Pizza

To make this delicious pizza, start by making your own pizza dough or using store-bought dough. Then, top it with a mixture of tomato sauce and your favorite Chinese sauces, such as soy sauce, hoisin sauce, or sweet and sour sauce. Add a layer of shredded cheese and top it off with your favorite vegetables, such as bell peppers, mushrooms, onions, and corn. Bake it in the oven until the crust is crispy and the cheese is melted. Ready to Try Veg Chinese Pizza? Incorporating Chinese flavors into a pizza may seem unconventional, but trust us, it's a winning combination. So, next time you're in the mood for a unique and delicious meal, give this veg Chinese pizza recipe a try. Your taste buds (and your body) will thank you.
15 veg chinese pizza recipe Elevate your taste buds!

Orange Peel Crispy Tofu Lettuce Wraps

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup vegetable stock
  • 2 tablespoons juice an Orange
  • 1 tablespoon orange zest
  • 2 tablespoons hoisin sauce be sure it's vegan - some brands are not
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon cornstarch
  • noodles
  • udon noodles or Fettucine, if you can't find it
  • tofu
  • 12 ounces extra firm tofu drained, pressed dry, cubed and baked
  • vegetables
  • broccoli florets par cooked
  • carrots par cooked
  • veggies Other, your choosing
  • butter or Boston Lettuce leaves
  • red pepper flakes if desired, optional
  • orange zest

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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