18 Veg Chinese Pakora Recipe In Hindi You Won't Believe The Taste!

Published on: Mar 25, 2024

Veg Chinese Pakora is a popular snack that combines the flavors of Chinese and Indian cuisine. This fusion dish is loved by many for its crispy texture and delicious taste. While pakoras are traditionally made with vegetables and spices, this recipe adds a unique twist with Chinese flavors. In this article, we will provide a step-by-step guide on how to make this delectable dish in Hindi, making it easy for you to recreate it in your own kitchen.

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Chinese Orange Chicken is a delicious and flavorful dish that combines the tangy sweetness of oranges with tender pieces of chicken. This recipe is a popular choice for those who love Chinese food, and it's easy to make at home. The chicken is first marinated in a savory sauce before being coated in a crunchy batter and fried to perfection. The final touch is a sticky and tangy orange glaze that brings the whole dish together. Serve it with rice and steamed vegetables for a complete meal that will satisfy your cravings for Chinese food.
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This classic Chinese dish is a favorite for many, and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is hard to resist. This recipe is easy to make at home and is perfect for a quick and satisfying dinner. The key to a successful beef and broccoli dish is to cook the beef until it is tender and the broccoli until it is just crisp. Serve this dish over rice for a complete meal that will have you going back for seconds.
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Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish is versatile and can be made with a variety of proteins, such as chicken, shrimp, or pork. The key to making a delicious fried rice is to use day-old rice, as fresh rice can become mushy when fried. This dish is also a great way to add some extra vegetables to your meal. Use a variety of colorful vegetables, such as carrots, peas, and bell peppers, to make your fried rice visually appealing.
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This classic Chinese dish is a favorite for many and is a great way to incorporate more vegetables into your diet. The key to a successful chicken and broccoli dish is to cook the chicken until it is tender and the broccoli until it is just crisp. This recipe also calls for a simple and flavorful sauce that brings the whole dish together. Serve it over rice for a complete and satisfying meal.
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Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish is versatile and can be made with a variety of proteins, such as chicken, shrimp, or pork. The key to making a delicious egg fried rice is to use day-old rice, as fresh rice can become mushy when fried. This dish is also a great way to add some extra vegetables to your meal. Use a variety of colorful vegetables, such as carrots, peas, and bell peppers, to make your fried rice visually appealing.
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Fried chicken wings are a popular appetizer at Chinese restaurants, and for good reason. This recipe recreates that delicious takeout flavor by marinating the wings in a flavorful sauce before frying them to crispy perfection. The key to a successful fried chicken wing dish is to make sure the wings are dry before frying them, as any excess moisture can cause the oil to splatter. Serve these wings as a delicious appetizer or as part of a larger Chinese-inspired meal.
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This classic Chinese dish is a favorite for many and is a great way to incorporate more vegetables into your diet. The key to a successful broccoli beef dish is to cook the beef until it is tender and the broccoli until it is just crisp. This recipe also calls for a simple and flavorful sauce that brings the whole dish together. Serve it over rice for a complete and satisfying meal.
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The Recipe for Veg Chinese Pakoras

Gather the Ingredients

To make Veg Chinese Pakoras, you will need vegetables such as potatoes, onions, carrots, and bell peppers. You will also need flour, cornstarch, soy sauce, and spices such as chili powder and garam masala. Make sure to have all the ingredients ready before you start cooking.

Prepare the Vegetables

Peel and chop the potatoes and carrots into small cubes. Cut the onions and bell peppers into thin slices. You can also add other vegetables of your choice such as cauliflower or broccoli to make the pakoras more nutritious.

Mix the Batter

In a large mixing bowl, combine flour, cornstarch, soy sauce, and spices to make the batter. Gradually add water and mix until you get a smooth and thick consistency. The batter should be able to coat the vegetables evenly.

Cook the Pakoras

Heat oil in a deep frying pan or wok. Dip the chopped vegetables in the batter and coat them well. Carefully drop them into the hot oil and fry until they turn golden brown and crispy. Remove the pakoras from the oil and place them on a paper towel to absorb excess oil.

Serve and Enjoy!

Your Veg Chinese Pakoras are now ready to be served. Serve them hot with your favorite chutney or sauce for a delicious and flavorful snack. You can also enjoy them as a side dish with your meals. In conclusion, Veg Chinese Pakora is a unique and tasty fusion dish that is easy to make at home. With this recipe in Hindi, you can now recreate this dish in your own kitchen and impress your family and friends with your cooking skills. So, go ahead and give this recipe a try and savor the delicious flavors of Chinese and Indian cuisine in one dish.
18 veg chinese pakora recipe in hindi You won't believe the taste!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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