15 Veg Chinese Chopsuey Recipe Video You Won't Believe The Taste!
Published on: Mar 25, 2024
Veg Chinese Chopsuey is a popular dish that originated in the Chinese community in India. It is a delicious and flavorful stir-fried dish that combines crispy noodles, fresh vegetables, and a savory sauce. This dish has gained popularity all over the world, and with this recipe, you can recreate it in your own kitchen. In this article, we will provide you with a step-by-step guide and a video tutorial on how to make this delicious and easy Veg Chinese Chopsuey at home.
Looking for a delicious and unique twist on the classic beer can chicken recipe? Look no further than this Chinese Orange Chicken. The combination of citrus and savory flavors creates a mouth-watering dish that will have your taste buds dancing.
To make this recipe, start by marinating your chicken in a mixture of orange juice, soy sauce, honey, and Chinese five-spice powder. Then, place the chicken on a beer can and roast it in the oven until it is crispy and golden brown. Serve with a side of steamed rice and vegetables for a complete meal.
If you love the classic Chinese takeout dish, then you'll love this beer can chicken version of Beef and Broccoli. It's a simple and delicious recipe that is sure to become a family favorite. The tender chicken is coated in a savory sauce and served with crispy broccoli florets.
To make this dish, marinate your chicken in a mixture of soy sauce, garlic, ginger, and Chinese black vinegar. Then, place it on a beer can and roast in the oven until it's tender and juicy. Toss the broccoli in some cornstarch and fry until crispy, then serve with the chicken for a mouth-watering meal.
No Chinese meal is complete without a side of fried rice, and this beer can chicken version is no exception. It's a simple and delicious recipe that is perfect for using up leftover chicken and vegetables. The combination of flavors and textures will have you coming back for seconds.
To make this fried rice, start by cooking your rice and letting it cool. Then, stir-fry your vegetables and chicken in a wok with some sesame oil and oyster sauce. Add the rice and some scrambled eggs to the wok and cook until everything is heated through. Serve as a side dish or add some extra protein for a complete meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe using chicken thighs is the perfect option for you. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese rice wine, then roasted until tender and juicy. The result is a delicious and flavorful dish that is perfect for any occasion.
For added flavor, you can also add some hoisin sauce to the marinade or serve the chicken with a side of spicy Szechuan green beans. This dish is sure to impress your family and friends with its unique and delicious flavors.
This beer can chicken version of the classic Chinese dish is a must-try. The tender and juicy chicken is coated in a flavorful sauce and paired with crisp broccoli for a complete and satisfying meal. It's a great way to get your daily dose of vegetables while still enjoying your favorite flavors.
To make this dish, marinate your chicken in a mixture of soy sauce, garlic, and Chinese chili paste, then roast it on a beer can until it's fully cooked. In a separate pan, stir-fry your broccoli with some ginger and oyster sauce until it's tender. Serve the chicken and broccoli together for a delicious and nutritious meal.
No Chinese meal is complete without a bowl of warm and comforting egg drop soup. This beer can chicken version is a delicious and unique twist on the classic recipe. The tender chicken adds a protein boost to this soup, making it a hearty and satisfying meal.
To make this soup, start by cooking your chicken on a beer can until it's fully cooked. Then, add some chicken broth to a pot and bring it to a simmer. Slowly pour in some beaten eggs while stirring to create the classic egg drop effect. Add in some shredded chicken and serve with a sprinkle of scallions for a delicious and comforting meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple dish in Chinese takeout, and this beer can chicken version is just as delicious. The tender chicken adds a unique twist to this classic dish that is sure to impress your family and friends. Plus, it's a great way to use up any leftover chicken you may have.
To make this recipe, start by cooking your rice and letting it cool. Then, stir-fry your vegetables and chicken in a wok with some vegetable oil and soy sauce. Add the rice and some scrambled eggs to the wok and cook until everything is heated through. Serve as a side dish or add some extra protein for a complete meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple and delicious recipe that is perfect for using up leftover chicken and vegetables. The combination of flavors and textures will have you coming back for seconds. Plus, it's a great way to get your daily dose of protein and vegetables.
To make this dish, start by cooking your rice and letting it cool. Then, stir-fry your vegetables and chicken in a wok with some sesame oil and oyster sauce. Add the rice and some beaten eggs to the wok and cook until everything is heated through. Serve as a side dish or add some extra protein for a complete meal.
9of 20
Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
If you're looking for a spicy and flavorful soup, then this Chinese chili veg soup is the perfect option. It's a hearty and satisfying meal that is packed with vegetables and protein. The tender chicken adds a unique twist to this classic dish that will have your taste buds dancing.
To make this soup, start by cooking your chicken on a beer can until it's fully cooked. Then, add some chicken broth to a pot and bring it to a simmer. Stir in some red chili paste and your choice of vegetables, such as carrots, bell peppers, and mushrooms. Simmer until the vegetables are tender and serve with a side of rice for a complete meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This beer can chicken version of fried chicken wings is a delicious and unique twist on the classic Chinese takeout dish. The tender chicken is coated in a flavorful sauce and fried until crispy and golden brown.
To make this dish, marinate your chicken in a mixture of soy sauce, garlic, and Chinese five-spice powder, then roast it on a beer can until it's fully cooked. In a separate pan, fry the chicken wings until they are crispy and golden brown. Toss them in some spicy Szechuan sauce for added flavor and serve with a side of steamed rice for a complete meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken version of the classic Chinese dish is a must-try. The tender and juicy chicken is coated in a flavorful sauce and paired with crisp broccoli for a complete and satisfying meal. It's a great way to get your daily dose of vegetables while still enjoying your favorite flavors.
To make this dish, marinate your chicken in a mixture of soy sauce, garlic, and Chinese rice wine, then roast it on a beer can until it's fully cooked. In a separate pan, stir-fry your broccoli with some ginger and oyster sauce until it's tender. Serve the chicken and broccoli together for a delicious and nutritious meal.
No Chinese meal is complete without a side of crispy and savory egg rolls. This beer can chicken version is a delicious and unique twist on the classic recipe. The tender chicken adds a protein boost to these egg rolls, making them a satisfying and delicious snack or appetizer.
To make these egg rolls, start by cooking your chicken on a beer can until it's fully cooked. Then, mix the chicken with some shredded vegetables, such as cabbage, carrots, and bean sprouts. Place the mixture in egg roll wrappers and fry until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
This beer can chicken version of Chinese BBQ pork is a delicious and unique twist on the classic recipe. The tender and juicy chicken is coated in a flavorful sauce and roasted until it's crispy and golden brown. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
To make this dish, marinate your chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roast it on a beer can until it's fully cooked. The result is a delicious and flavorful dish that is perfect for any occasion.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another staple dish in Chinese takeout, and this beer can chicken version is just as delicious. The tender chicken adds a unique twist to this classic dish that is sure to impress your family and friends. Plus, it's a great way to use up any leftover chicken you may have.
To make this recipe, start by cooking your rice and letting it cool. Then, stir-fry your vegetables and chicken in a wok with some vegetable oil and soy sauce. Add the rice and some sliced beef to the wok and cook until everything is heated through. Serve as a side dish or add some extra protein for a complete meal.
This beer can chicken version of Chinese stir fry is a simple and delicious recipe that is perfect for a quick weeknight meal. The tender chicken is stir-fried with a variety of vegetables and coated in a savory sauce for a flavorful and nutritious dish.
To make this stir fry, start by cooking your chicken on a beer can until it's fully cooked. Then, stir-fry the chicken and vegetables in a wok with some soy sauce and garlic. Add in some hoisin sauce for added flavor, and serve with a side of steamed rice for a complete meal.
If you're looking for a tangy and flavorful dish, then this Chinese sweet and sour chicken is the perfect option. This beer can chicken version is a unique twist on the classic recipe and is sure to impress your family and friends with its sweet and savory flavors.
To make this dish, marinate your chicken in a mixture of soy sauce, rice vinegar, and honey, then roast it on a beer can until it's fully cooked. In a separate pan, stir-fry some bell peppers, onions, and pineapple chunks until they are tender. Add in the chicken and some sweet and sour sauce and cook until everything is heated through. Serve with a side of steamed rice for a complete meal.
This beer can chicken version of Chinese honey prawns is a delicious and unique twist on the classic recipe. The tender and juicy chicken is coated in a sweet and savory honey sauce that is sure to please your taste buds. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
To make this dish, marinate your chicken in a mixture of soy sauce, garlic, and Chinese cooking wine, then roast it on a beer can until it's fully cooked. In a separate pan, stir-fry some bell peppers, pineapple chunks, and cashews until they are tender. Add in the chicken and some honey and cook until everything is coated and heated through. Serve with a side of steamed rice for a delicious and unique meal.
18of 20
Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This beer can chicken version of Indo-Chinese Veg Hakka Noodles is a simple and delicious recipe that is perfect for a quick weeknight meal. The tender chicken is stir-fried with a variety of vegetables and coated in a savory sauce for a flavorful and nutritious dish.
To make this dish, start by cooking your chicken on a beer can until it's fully cooked. Then, stir-fry the chicken and vegetables in a wok with some soy sauce and garlic. Add in some chili paste for added flavor, and serve with a side of noodles for a complete meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken version of Chinese fried noodles is a delicious and unique twist on the classic recipe. The tender and juicy chicken is coated in a savory sauce and served on a bed of crispy and flavorful noodles. It's a great way to use up any leftover chicken and vegetables you may have.
To make this dish, start by cooking your chicken on a beer can until it's fully cooked. Then, stir-fry the chicken and vegetables in a wok with some soy sauce and garlic. In a separate pan, fry some egg noodles until they are crispy and golden brown. Serve the chicken and vegetables on top of the noodles for a delicious and unique meal.
This beer can chicken version of Chinese garlic green beans is a delicious and flavorful side dish that is perfect for any meal. The tender and juicy chicken is coated in a savory garlic sauce and served with crispy and flavorful green beans. It's a great way to add some vegetables to your meal without sacrificing flavor.
To make this dish, start by cooking your chicken on a beer can until it's fully cooked. Then, stir-fry the chicken in a wok with some soy sauce and garlic. In a separate pan, stir-fry some green beans with some ginger and oyster sauce until they are tender. Serve the chicken and green beans together for a delicious and nutritious meal.
Ingredients Needed:
Noodles:
1 pack of boiled hakka noodles
3-4 tablespoons of oil
Vegetables:
1 diced onion
1 diced bell pepper
1 sliced carrot
1 sliced cabbage
1 diced green beans
Sauce:
2 tablespoons of soy sauce
1 tablespoon of vinegar
1 tablespoon of tomato ketchup
1 teaspoon of chili sauce
1 teaspoon of sugar
1 teaspoon of cornstarch
1 cup of vegetable broth
Instructions:
Now that we have all the ingredients, let's get started on making this delicious Veg Chinese Chopsuey!
Heat oil in a wok or a deep pan and add the boiled hakka noodles. Stir-fry the noodles for 2-3 minutes until they turn crispy. Once done, remove them from the pan and set them aside.
In the same pan, add some more oil and sauté the diced onions and bell peppers for a minute.
Add the sliced carrots, cabbage, and green beans and stir-fry for another 2-3 minutes.
In a small bowl, mix together soy sauce, vinegar, tomato ketchup, chili sauce, sugar, cornstarch, and vegetable broth to make the sauce.
Pour the sauce over the stir-fried vegetables and let it cook for a minute.
Add the crispy noodles to the pan and give it a good mix, ensuring that all the noodles are coated with the sauce and vegetables.
Cook for another minute and then turn off the heat.
Your Veg Chinese Chopsuey is now ready to be served! Garnish with some chopped spring onions and enjoy it hot.
Conclusion:
With this easy and delicious Veg Chinese Chopsuey recipe, you can now satisfy your cravings for Chinese food at home. This dish is perfect for a quick and satisfying meal and is sure to be a hit with your family and friends. So why wait? Try out this recipe today and impress everyone with your cooking skills.
