16 Veg Chinese Bhajiya Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Veg Chinese bhajiya is a popular street food in India, often enjoyed as a tea-time snack or appetizer. This crispy and flavorful dish is a fusion of Chinese and Indian flavors, making it a unique and delicious treat for the taste buds. If you're a fan of Chinese cuisine and looking for a vegetarian option, this recipe is perfect for you. Made with a variety of vegetables and a batter made from besan (gram flour) and spices, veg Chinese bhajiya is easy to make and sure to impress your family and friends.
If you're a fan of sweet and tangy flavors, then you have to try this Chinese Orange Chicken recipe! Tender chunks of chicken are coated in a crispy batter and then drizzled with a delicious orange glaze. It's the perfect combination of savory and sweet, and it's sure to be a hit at your next dinner party or family gathering.
Ingredients: chicken breast, cornstarch, flour, salt, pepper, eggs, oil, orange juice, orange zest, soy sauce, brown sugar, garlic, ginger
Bite into tender pieces of beef and crisp broccoli in this classic Chinese Beef and Broccoli dish. The savory brown sauce is the perfect complement to the tender beef and crunchy broccoli, making it a well-balanced and flavorful dish. Serve it over a bed of steamed rice for a complete meal.
Ingredients: beef sirloin, cornstarch, soy sauce, oyster sauce, sesame oil, vegetable oil, brown sugar, garlic, broccoli
Fried rice is a staple in Chinese cuisine and can be customized with your favorite proteins and vegetables. This recipe uses shrimp, chicken, and vegetables to create a hearty and flavorful dish. The key to making perfect fried rice is using leftover rice, as it has a drier consistency and won't become mushy when stir-fried.
Ingredients: cooked rice, shrimp, chicken breast, eggs, vegetable oil, soy sauce, oyster sauce, sesame oil, garlic, onions, carrots, peas, corn
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein option for this Chinese-inspired dish. The chicken is marinated in a mixture of soy sauce, honey, and ginger before being grilled to perfection. Serve it with steamed vegetables and rice for a complete and healthy meal.
Ingredients: chicken thighs, soy sauce, honey, ginger, garlic, vegetable oil
This easy and flavorful dish is a healthier alternative to takeout. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients: chicken breast, cornstarch, soy sauce, oyster sauce, sesame oil, vegetable oil, garlic, broccoli
Egg drop soup is a classic Chinese soup that is simple yet flavorful. A rich chicken broth is flavored with soy sauce, sesame oil, and ginger, and then thickened with beaten eggs. It's the perfect soup to warm you up on a chilly day or when you're feeling under the weather.
Ingredients: chicken broth, soy sauce, sesame oil, ginger, eggs
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a favorite at Chinese takeout restaurants, but you can easily make it at home with this recipe. Tender pieces of pork are stir-fried with rice, eggs, and a variety of vegetables, creating a flavorful and satisfying dish.
Ingredients: pork tenderloin, soy sauce, oyster sauce, sesame oil, garlic, eggs, rice, carrots, peas, corn, green onions
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This quick and easy egg fried rice is a staple in Chinese cuisine and is a great dish to make when you're short on time. The rice is stir-fried with eggs, soy sauce, and a variety of vegetables for a well-balanced and satisfying meal.
Ingredients: cooked rice, eggs, soy sauce, vegetable oil, garlic, onions, carrots, peas, corn
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful Chinese-style chicken wings are a must-try for any wing lover. The wings are marinated in a mixture of soy sauce, garlic, and ginger before being fried to perfection. Serve them as an appetizer or as the main course with rice and vegetables.
Ingredients: chicken wings, soy sauce, garlic, ginger, vegetable oil
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
This spicy and hearty Chinese chili veg soup is the perfect comfort food for a cold winter day. A flavorful broth is filled with vegetables, tofu, and a variety of spices for a well-balanced and satisfying meal. Serve it with rice or noodles for a heartier dish.
Ingredients: vegetable broth, chili garlic sauce, soy sauce, ginger, garlic, chili powder, tofu, carrots, mushrooms, bok choy, green onions
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a healthier alternative to the classic takeout dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and delicious meal.
Ingredients: beef sirloin, cornstarch, soy sauce, oyster sauce, sesame oil, vegetable oil, garlic, broccoli
These delicious Chinese egg rolls are filled with a flavorful mix of pork, vegetables, and spices. They're then fried to a crispy perfection and served with a tangy dipping sauce. They make for a great appetizer or a light meal.
Ingredients: ground pork, soy sauce, sesame oil, garlic, ginger, egg roll wrappers, vegetable oil, cabbage, carrots, green onions
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple at Chinese takeout restaurants, but you can easily make it at home with this recipe. Tender pieces of beef are stir-fried with rice, eggs, and a variety of vegetables, creating a flavorful and satisfying dish.
Ingredients: beef sirloin, soy sauce, oyster sauce, sesame oil, garlic, eggs, rice, carrots, peas, corn, green onions
This Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful sauce made with soy sauce, hoisin, and honey before being roasted to perfection. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients: pork tenderloin, soy sauce, hoisin sauce, honey, garlic, ginger, red food coloring
This Chinese chicken stir fry is a quick and easy dish that is perfect for busy weeknights. Tender chicken is stir-fried with a variety of vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a complete meal.
Ingredients: chicken breast, soy sauce, oyster sauce, sesame oil, vegetable oil, garlic, broccoli, carrots, bell peppers, onions
This classic Chinese dish is a favorite at many restaurants, but you can easily make it at home with this recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and brown sugar. Serve it over rice for a delicious and satisfying meal.
Ingredients: chicken breast, cornstarch, flour, salt, pepper, eggs, oil, pineapple juice, ketchup, brown sugar, rice vinegar, garlic, ginger
If you love sweet and savory flavors, then this Chinese honey prawn dish is a must-try. The prawns are coated in a crispy batter and then tossed in a delicious honey glaze. Serve it over rice or noodles for a flavorful and satisfying meal.
Ingredients: prawns, cornstarch, flour, salt, pepper, eggs, oil, honey, soy sauce, garlic, ginger
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This Indo-Chinese dish is a popular street food in India and is a fusion of Indian and Chinese flavors. The noodles are stir-fried with a variety of vegetables and a flavorful sauce, creating a delicious and satisfying meal. It's a great option for vegetarians or for those looking to switch up their noodle game.
Ingredients: noodles, soy sauce, chili sauce, vinegar, garlic, ginger, vegetable oil, cabbage, carrots, bell peppers, onions
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant with spicy garlic sauce is a great vegetarian option for those looking to incorporate more plant-based meals into their diet. The eggplant is cooked until it becomes soft and then tossed in a flavorful sauce made with soy sauce, chili paste, and garlic. Serve it over rice for a delicious and satisfying meal.
Ingredients: eggplant, soy sauce, rice vinegar, chili paste, sugar, garlic, vegetable oil, green onions
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade Chinese fried noodles recipe is a great way to get your noodle fix without having to order takeout. The noodles are stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Customize it with your favorite proteins for a well-rounded and delicious meal.
Ingredients: noodles, soy sauce, oyster sauce, sesame oil, garlic, vegetable oil, carrots, mushrooms, bok choy, green onions
Ingredients
Batter
Besan (gram flour) - 1 cup
Corn flour - 1/4 cup
Rice flour - 1/4 cup
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1 tsp
Ginger-garlic paste - 1 tsp
Soy sauce - 1 tsp
Salt - to taste
Water - as needed
Bhajiya
Potato - 1, sliced
Cauliflower - 1 cup, cut into small florets
Carrot - 1, sliced
Onion - 1, sliced
Green bell pepper - 1, sliced
Cabbage - 1 cup, shredded
Oil - for frying
Instructions
In a mixing bowl, combine all the ingredients for the batter and mix well. Gradually add water and whisk until you have a smooth and thick batter. Set aside.
In a deep frying pan, heat oil over medium heat.
Dip the sliced vegetables in the batter, making sure they are evenly coated.
Carefully drop them into the hot oil and fry until golden brown and crispy.
Remove from the oil and place on a paper towel to absorb any excess oil.
Serve hot with your favorite dipping sauce or chutney.
Tips
Make sure the vegetables are sliced thinly to ensure even cooking and a crispy texture.
Feel free to add or substitute vegetables according to your preference.
You can also add a pinch of chaat masala for an extra burst of flavor.
To make the batter even more flavorful, you can add some finely chopped cilantro or green onions.
For a healthier option, you can bake the bhajiya in the oven instead of frying them.
With this easy and delicious veg Chinese bhajiya recipe, you can enjoy the flavors of Chinese cuisine in a vegetarian form. Give it a try and impress your loved ones with this tasty and unique dish!
