Veg Chinese bhaji is a fusion dish that combines the flavors of Chinese cuisine with the beloved Indian bhaji. It is a popular street food in India and has gained popularity among food lovers all over the world. This delicious dish is easy to make and can be enjoyed as a snack or as a side dish with your main course. In this article, we will share a professional and well-organized recipe for veg Chinese bhaji that you can easily recreate at home.
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
If you're looking for a delicious and hearty meal that is sure to satisfy your taste buds, look no further than pav bhaji. This popular street food from Mumbai, India is a mouth-watering combination of spicy mashed vegetables and soft bread rolls, known as pav. It's perfect for a quick and easy dinner or as a snack to share with friends and family. Here are 13 amazing recipes for pav bhaji that you have to try!
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Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
To make the perfect pav bhaji, you need the right blend of spices. This homemade pav bhaji masala powder recipe will give you a flavorful and aromatic spice mix that will take your pav bhaji to the next level. Simply combine cumin seeds, coriander seeds, fennel seeds, cinnamon, cloves, black pepper, and red chili powder to create your own masala powder. Store it in an airtight container and use it whenever you make pav bhaji for an authentic taste.
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Laadi Pav for Pav Bhaji
Main Ingredients: Flour, Active Dry Yeast, Baking Soda, Salt, Warm Water
The key to a good pav bhaji is using the right kind of bread. Laadi pav, also known as pav buns, are soft and fluffy and perfect for soaking up all the delicious flavors of the bhaji. You can easily make these at home with just a few simple ingredients like flour, yeast, salt, and sugar. Once you try homemade laadi pav, you'll never want to go back to store-bought buns.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
This classic Mumbai-style pav bhaji recipe is a must-try for all pav bhaji lovers. It's made with a medley of vegetables like potatoes, onions, tomatoes, peas, carrots, and capsicum, cooked in a spicy tomato-based sauce. The bhaji is then served with a generous amount of butter and topped with chopped onions, cilantro, and a squeeze of lemon juice. It's a burst of flavors in every bite!
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Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Butter, Large Onions, Garlic
If you're short on time but still craving pav bhaji, this quick and easy recipe is perfect for you. It uses store-bought pav bhaji masala and canned vegetables to speed up the cooking process. Simply sauté the vegetables with the masala and add some butter for a rich and indulgent taste. Serve it with toasted pav buns for a delicious meal in under 30 minutes.
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Keto Pav Bhaji
Main Ingredients: Cauliflower, Tomatoes, Green Bell Pepper, Onions
Following a keto diet doesn't mean you have to give up on your favorite foods. This keto pav bhaji recipe uses cauliflower instead of potatoes to create a low-carb version of the dish. The cauliflower is cooked with tomatoes, onions, and spices and served with keto-friendly bread or lettuce wraps. It's a guilt-free way to enjoy the flavors of pav bhaji without compromising on your diet.
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Pav for Vada pav or Pav bhaji
Main Ingredients: Plain Flour, Milk, Salt, Butter, Powdered Milk, Yeast
Pav bhaji is not the only dish you can make with pav buns. Vada pav, another popular street food from Mumbai, consists of a spicy potato fritter sandwiched between two pav buns. These homemade pav buns are perfect for both pav bhaji and vada pav. They're soft, buttery, and slightly sweet, making them the perfect accompaniment to any spicy dish.
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Jain Pav Bhaji
Main Ingredients: Multi Grain Bread, Wheat, Buns, Cumin Seeds, Ginger
If you're vegetarian and follow a Jain diet, you may think that pav bhaji is off-limits for you. But fear not, this Jain pav bhaji recipe is made without any onions, garlic, or root vegetables, making it suitable for a Jain diet. The spices and vegetables are cooked in ghee instead of butter, giving it a rich and delicious taste. Serve it with Jain-friendly pav buns for a satisfying meal.
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Pav Bhaji Masala
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Pepper, Cumin
While store-bought pav bhaji masala is convenient, making your own at home is simple and allows you to adjust the spice levels to your liking. This pav bhaji masala recipe is made with a blend of spices like coriander, cumin, turmeric, and red chili powder, giving it a spicy and flavorful taste. You can make a large batch and store it for future use in all your pav bhaji recipes.
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Bombay Pav Bhaji
Main Ingredients: Potatoes, Tomatoes, Ginger Garlic Paste, Capsicum
While pav bhaji originated in Mumbai, it has become a beloved dish all over India, with different regions putting their own spin on it. This Bombay pav bhaji recipe is a slight variation of the classic, with the addition of paneer (Indian cottage cheese) for a creamy and rich texture. It's a delicious twist on the traditional pav bhaji that is sure to please your taste buds.
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Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
Yes, you read that right. Pav bhaji and pizza combined to create the ultimate fusion dish. This pav bhaji pizza recipe uses a pav bhaji base as the pizza sauce, topped with cheese, onions, and bell peppers. It's a unique and delicious way to enjoy your favorite street food in a new and exciting form.
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Mumbai’s Pav Bhaji
Main Ingredients: Oil, Butter, Cumin Seed, Capsicum, Water, Tomatoes
Every street food vendor in Mumbai has their own version of pav bhaji, and each one is slightly different but equally delicious. This recipe for Mumbai's pav bhaji is a compilation of all the best flavors and techniques from different vendors. It's a tried and tested recipe that will give you the most authentic Mumbai-style pav bhaji you'll ever taste.
Main Ingredients: Butter, Jeera, Capsicum, Onion, Ginger Garlic Paste
Last but definitely not least, this street style pav bhaji recipe is the epitome of Mumbai's street food culture. The vegetables are cooked on a large tawa (flat griddle) with lots of butter, giving it a smoky and caramelized flavor. The pav buns are also toasted on the same tawa, soaking up all the delicious flavors. It's a must-try for anyone looking to experience the true essence of pav bhaji.
Ingredients:
For the bhaji:
1 cup chopped mixed vegetables (carrots, cabbage, bell peppers, onions, etc.)
1/2 cup chopped mushrooms
1/4 cup chopped spring onions
1 tsp minced garlic
1 tsp minced ginger
1/4 cup chopped coriander leaves
1/4 cup sweet corn kernels
1/4 cup chopped green beans
1 tsp soy sauce
1 tsp chili sauce
1 tsp tomato ketchup
1 tsp vinegar
Salt to taste
Oil for cooking
For the batter:
1 cup all-purpose flour
1/2 cup corn flour
1 tsp red chili powder
1 tsp ginger-garlic paste
Salt to taste
Water
Instructions:
Making the bhaji:
In a pan, heat oil and add minced garlic and ginger. Saute for a minute.
Add the chopped vegetables and stir-fry for 2-3 minutes.
Add the soy sauce, chili sauce, tomato ketchup, vinegar, and salt to the pan. Mix well.
Cover the pan and let the vegetables cook for 5-7 minutes.
Once the vegetables are cooked, add the chopped coriander leaves and mix well.
Take the pan off the heat and keep the bhaji aside.
Preparing the batter:
In a mixing bowl, add all-purpose flour, corn flour, red chili powder, ginger-garlic paste, and salt.
Add water gradually and mix well to form a smooth batter.
Assembling and cooking the bhaji:
Heat oil in a deep pan for frying.
Dip the cooked vegetables in the prepared batter and coat them well.
Carefully drop the coated vegetables in the hot oil and fry until they turn golden brown.
Remove the fried bhaji from the oil and place them on a paper towel to remove excess oil.
Serve hot with your favorite dipping sauce or enjoy as is.
In this recipe, we have used a variety of vegetables to make the bhaji more nutritious and flavorful. You can also add your favorite vegetables to the mix and make it your own. The key to a perfect veg Chinese bhaji is to have a crispy outer layer and a soft and flavorful filling inside. The batter used in this recipe gives the bhaji its crispy texture, making it a perfect snack for any occasion.
This veg Chinese bhaji recipe is not only delicious but also a great way to incorporate vegetables into your diet. It is also a great option for those who are looking for a vegetarian or vegan alternative to Chinese street food. So, next time you crave a plate of crispy and flavorful bhaji, try making it at home with this easy and professional recipe.
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