17 Veg Chicken Recipe Indian Style You Must Try Them!

Published on: Mar 28, 2024

If you're a fan of Indian cuisine and looking to add more vegetarian options to your diet, then this veg chicken recipe is a must-try! Combining traditional Indian flavors with a vegetarian twist, this dish is perfect for those looking for a healthier alternative to the classic chicken recipe. Not only is it delicious, but it's also easy to make and budget-friendly. So, put on your apron and get ready to impress your taste buds with this delicious veg chicken recipe Indian style.

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1 of 20

Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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If you're looking for a quick and easy weeknight meal, this Chicken and Yellow Rice One Pot Dish is the perfect recipe for you. With just a handful of ingredients and minimal prep time, it's a no-fuss dinner option that will satisfy your family's hunger. The tender and juicy chicken is cooked in a flavorful blend of spices and combined with fluffy yellow rice for a delicious one-pot wonder.
2 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Give your regular pasta dish a flavorful twist with this Indian Style Masala Pasta recipe. The blend of aromatic Indian spices adds a unique and delicious flavor to this classic Italian dish. With the perfect balance of heat and tanginess, this dish is sure to be a hit with your family and friends.
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Who says meatballs have to be made with meat? These Indian Vegetarian Meatballs are a flavorful and healthy alternative that will leave you feeling satisfied. Made with a blend of lentils, veggies, and Indian spices, these meatballs are packed with protein and flavor. Serve them with your favorite pasta or enjoy them as a snack.
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Butter chicken is a popular Indian dish that is loved all around the world. And this Indian Butter Chicken recipe is no exception. Tender chicken is marinated in a rich and creamy sauce made with butter, tomatoes, and a blend of aromatic spices. This dish is a must-try for any chicken lover.
5 of 20

Chicken Pot Pie Bubble Up Casserole

Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
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Chicken Pot Pie and Bubble Up Casserole are two classic comfort foods. And this Chicken Pot Pie Bubble Up Casserole combines the best of both worlds. Made with tender chicken, vegetables, and a creamy sauce, all topped with fluffy biscuit dough, this casserole is sure to become a family favorite.
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7 of 20

Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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If you're a fan of both Indian and Italian cuisine, this Instant Pot Indian Vegetable Masala Pasta is the perfect fusion dish for you. Made with a blend of Indian spices and a variety of veggies, this dish is a healthy and flavorful option for your next dinner. And with the convenience of an Instant Pot, it's also a quick and easy meal.
8 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari is a traditional Indian dish made with a blend of lentils and rice. And this Baked Kitchari Casserole is a delicious and convenient twist on the classic recipe. Simply layer the lentil and rice mixture with vegetables and bake it in the oven for a hearty and nutritious meal.
9 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This Vegan Malabar Curry is a delicious and healthy option for those looking for a plant-based meal. Made with a variety of vegetables and beans, this curry is packed with flavor and nutrients. Serve it with rice or enjoy it as a soup for a comforting and satisfying meal.
10 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Shepherd's Pie is a classic comfort food that is loved by many. And this Vegetarian Shepherd's Pie with Lentils and Indian Spices adds a flavorful and healthy twist to the traditional recipe. The lentils are cooked in a blend of Indian spices and topped with mashed potatoes for a hearty and delicious meal.
11 of 20

Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This Masala Corn Chaat Cup is a fun and unique way to enjoy the popular Indian street food. The crispy and flavorful cup is filled with a delicious mix of corn, vegetables, and chaat masala. It's a perfect appetizer or snack for any occasion.
12 of 20

Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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Hummus is a popular and healthy dip that can be enjoyed in many different ways. And this Hummus Artichoke Dip is a delicious and creative twist on the classic recipe. The addition of artichokes adds a unique and delicious flavor to the hummus, making it a perfect party appetizer.
13 of 20

South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a comforting and nutritious dish that is often enjoyed during festivals and special occasions. Made with a blend of vegetables and buttermilk, this stew is a delicious and unique addition to any meal.
14 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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15 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is usually made with chicken or lamb. And this Indian Chicken Korma recipe is a flavorful and easy version of the classic dish. The chicken is cooked in a creamy and aromatic sauce made with a blend of spices, nuts, and yogurt for a delicious and comforting meal.
16 of 20

Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This Spring Vegetable and Chickpea Minestrone is a light and refreshing soup that is perfect for the warmer months. Made with a variety of fresh vegetables, chickpeas, and pasta, this soup is a complete and nutritious meal. Serve it with crusty bread for a satisfying and delicious lunch or dinner.
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Instant Pot Chicken Pot Pie Casserole

Main Ingredients: Chicken, Veggies, Egg Noodles, Heavy Cream, Chicken
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This Instant Pot Chicken Pot Pie Casserole is a quick and easy version of the classic comfort food. With the convenience of an Instant Pot, you can have a comforting and delicious meal on the table in no time. The creamy chicken and vegetable filling is topped with a flaky and buttery crust for the perfect bite every time.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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The Ultimate Hummus Board!

Main Ingredients: Hummus, Sabra R Classic Hummus, Roasted Red Peppers
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Ingredients

For the veg chicken:

  • 1 cup of soy chunks
  • 1 medium-sized onion, chopped
  • 1 small tomato, chopped
  • 1 green chili, chopped
  • 1 inch ginger, grated
  • 2 cloves of garlic, minced
  • 1 teaspoon of garam masala
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of red chili powder
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of black pepper
  • Salt to taste
  • 2 tablespoons of oil

For the marinade:

  • 1/4 cup of yogurt
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of red chili powder
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cumin powder
  • 1/4 teaspoon of coriander powder
  • 1/2 teaspoon of ginger paste
  • 1/2 teaspoon of garlic paste
  • Salt to taste

Instructions

  1. Start by soaking the soy chunks in warm water for 10 minutes. Then, squeeze out the excess water and set aside.
  2. In a bowl, mix all the ingredients for the marinade. Add the soy chunks and mix well. Let it marinate for at least 30 minutes.
  3. In a pan, heat oil and add the chopped onions. Sauté until they turn translucent.
  4. Add the grated ginger and minced garlic. Sauté for another minute.
  5. Next, add the chopped tomatoes and green chili. Cook until the tomatoes are soft and mushy.
  6. Add the marinated soy chunks and mix well. Cook for 5-7 minutes until the soy chunks are coated with the masala.
  7. Finally, add the spices - garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and black pepper. Mix well and cook for another 2-3 minutes.
  8. Your veg chicken is now ready to be served! Garnish with coriander leaves and serve hot with rice or naan.

This veg chicken recipe is not only a great option for vegetarians, but it's also a healthier alternative to traditional chicken recipes. Soy chunks are a great source of protein and are low in fat and cholesterol. Plus, the combination of Indian spices adds a burst of flavor to the dish.

So, next time you're craving Indian food, give this veg chicken recipe a try. It's a simple and delicious way to add more vegetarian options to your diet. And with the HTML code generated from this article, you can easily save and access the recipe whenever you want to impress your friends and family with your cooking skills. Happy cooking!

17 veg chicken recipe indian style You must try them!

Chicken and Yellow Rice One Pot Dish

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups basmati rice
  • 7 cups hot water I boiled water in a kettle
  • 1 1/2 pounds chicken breast marinated, cut into large cubes, see marinate below
  • 2 onions medium, finely chopped
  • 4 stalks celery
  • 1 green bell pepper large, finely chopped
  • 2 jalapeno peppers finely chopped
  • 15 curry leaves optional
  • 2 pandan leaves optional
  • 3 cardamom pods
  • 3 cloves
  • 1 piece cinnamon stick
  • 1 stick margarine
  • 3 tablespoons chicken Knorr, bullion powder
  • 1 teaspoon turmeric powder
  • 10 ounces veggie bag of frozen, mix, green beans, peas, carrots, corn-optional
  • 1 teaspoon paprika
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 tablespoon Garam Masala powder
  • salt
  • black pepper

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 115 milligrams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 51 grams
  • SaturatedFat : 6 grams
  • Sodium : 640 milligrams
  • Sugar : 5 grams
  • TransFat : 4 grams
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