19 Veg Burger Curry Recipe Indian Discover Culinary Perfection!

Published on: Mar 31, 2024

Veg burger curry is a delicious and easy-to-make Indian dish that combines the best of both worlds - the classic burger and the flavorful curry. This unique recipe has gained popularity in recent years as more people are looking for vegetarian alternatives to traditional meat dishes. The combination of a soft bun, a juicy patty, and a spicy curry sauce makes for a truly satisfying meal that will leave you craving for more. If you're ready to take your taste buds on a journey, let's dive into the world of veg burger curry and learn how to make it at home.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're craving a flavorful and comforting meal, look no further than this delicious chicken curry cooked in the crockpot. Tender chicken, fragrant spices, and creamy coconut milk come together in this easy and satisfying dish. Serve it over rice or with warm naan bread for a complete Indian-inspired meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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For a quick and healthy meal option, try these Indian-inspired chicken meal prep bowls. Marinated chicken, colorful vegetables, and aromatic spices make for a well-balanced and flavorful lunch or dinner. Plus, it's a great way to add some variety to your meal prep routine.

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Instant Pot Sambar Sadam Rice with Millets

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If you're looking for a gluten-free and healthier alternative to traditional rice, try this Instant Pot Sambar Sadam Rice with Millets. The combination of lentils, vegetables, and millets creates a nutritious and flavorful dish that is perfect for vegetarians and meat-eaters alike.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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Chana Dhal-Indian Style Lentils

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For a hearty and protein-packed meal, try this Indian-style Chana Dhal recipe. The combination of lentils, onions, and spices creates a flavorful dish that can be served as a main course or as a side dish to your favorite Indian meal.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This Chickpea Indian Bowl is a perfect vegetarian meal option. It's filled with protein and fiber-rich chickpeas, colorful vegetables, and aromatic spices. Serve it over rice or with warm naan bread for a complete and nutritious meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

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Crockpot Indian Butter Chickpeas

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If you love butter chicken but want a vegetarian option, try this Crockpot Indian Butter Chickpeas recipe. Creamy and flavorful, this dish is a great way to enjoy the classic flavors of butter chicken without the meat.

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Indian Kadai Chicken Gravy

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This Indian Kadai Chicken Gravy is a delicious and flavorful dish that combines tender chicken, colorful bell peppers, and aromatic spices. Serve it over rice or with warm naan bread for a complete meal that will transport you to the streets of India.

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Vegan Indian Dal with Spinach

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Dal, a staple in Indian cuisine, is a simple and flavorful dish made with lentils, vegetables, and spices. This vegan Indian dal with spinach is a nutritious and delicious twist on the classic recipe, making it a great meal option for vegetarians and meat-eaters alike.

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Indian-Thai Fusion Eggplant Curry

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For a unique and delicious fusion dish, try this Indian-Thai fusion eggplant curry. Tender eggplant, aromatic spices, and creamy coconut milk come together to create a flavorful and satisfying curry that is sure to be a new favorite.

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Chicken Kofta Curry (Indian Meatball Curry)

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Slow Cooker Indian Chicken and Rice

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Small Red Onion

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CrockPot Chicken Makhani (Indian Butter Chicken)

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves

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Palak Chicken Curry (saagwala) – Indian Hotel Style

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This Palak Chicken Curry, also known as saagwala, is a popular dish in Indian hotels. The combination of spinach, chicken, and aromatic spices creates a flavorful and nutritious meal that is perfect for any occasion.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

For a seafood twist on traditional Indian cuisine, try these Indian mussels with creamy curry sauce. Tender mussels are cooked in a creamy and flavorful curry sauce, making them a delicious and unique meal option.

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Vegetable Curry

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Last but not least, this vegetable curry is a great way to enjoy the flavors of Indian cuisine in a nutritious and vegetarian dish. Loaded with a variety of colorful vegetables and aromatic spices, this dish is sure to satisfy your taste buds.

Ingredients:

For the burger patty:

1 cup boiled and mashed potatoes
1/2 cup cooked chickpeas, mashed
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
1/4 cup bread crumbs
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
Oil for frying

For the curry sauce:

1 cup chopped tomatoes
1/4 cup chopped onions
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/4 cup coconut milk
Salt to taste
Oil for cooking

Instructions:

Step 1: In a mixing bowl, combine the mashed potatoes, mashed chickpeas, onions, bell peppers, bread crumbs, ginger paste, garlic paste, garam masala, red chili powder, turmeric powder, and salt. Mix well until all the ingredients are well combined.
Step 2: Divide the mixture into equal portions and shape them into patties. You can make them round or oval-shaped, depending on your preference.
Step 3: Heat oil in a pan and fry the patties until they turn golden brown on both sides. Set aside.
Step 4: In the same pan, add chopped onions and cook until they turn translucent. Then, add ginger paste and garlic paste and cook for a minute.
Step 5: Add chopped tomatoes, garam masala, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and mushy.
Step 6: Add coconut milk and mix well. Let it simmer for 5-6 minutes.
Step 7: To assemble the burger, place a patty on a bun, top it with the curry sauce, and cover it with the other half of the bun.
Step 8: Serve hot and enjoy your delicious veg burger curry!

Now that you have the recipe, let's talk about the benefits of including this dish in your diet. The combination of chickpeas, potatoes, and vegetables makes this burger patty rich in proteins, fiber, and essential vitamins and minerals. It is also a great option for those following a vegetarian or vegan diet.

The curry sauce is made with fresh tomatoes and coconut milk, which are both good sources of antioxidants and have anti-inflammatory properties. This dish is also gluten-free as we use breadcrumbs made from gluten-free bread. So, it's a win-win for people with gluten intolerance or celiac disease.

In conclusion, veg burger curry is a delicious and healthy alternative to traditional burgers. It is also a perfect way to introduce Indian flavors into your meals. So, what are you waiting for? Try out this recipe and impress your family and friends with your culinary skills!