16 Veg Boiled Egg Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
If you're on a plant-based diet or simply looking to add more nutritious options to your meals, you may have come across the term "veg boiled egg" and wondered what it is. This unique and innovative recipe is a vegetarian take on the classic boiled egg, perfect for those who don't consume animal products. In this article, we'll dive into the details of this popular Indian dish and provide you with a simple and delicious recipe to try at home. Get ready to add a new dish to your vegetarian repertoire!
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're looking for a delicious and healthy twist on the traditional chicken curry, try this low carb Indian boiled egg curry recipe. It's packed with protein and flavor, making it the perfect meal for anyone following a low carb or keto diet. The boiled eggs add a unique texture and taste to the dish, making it a crowd-pleaser for both adults and kids. Serve it with some cauliflower rice or low carb naan bread for a complete and satisfying meal.
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Egg Keema | Boiled Egg Keema
Main Ingredients: Boiled Eggs, Onion, Tomato, Ginger Garlic Paste
Egg keema, also known as boiled egg keema, is a popular Indian dish made with boiled eggs and minced meat. It's a delicious and protein-packed meal that can be enjoyed for breakfast, lunch, or dinner. This dish is spicy and flavorful, and can be served with rice, roti, or bread. The combination of boiled eggs and keema creates a unique and delicious flavor that will leave you wanting more.
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Adobong Baboy with Boiled Egg
Main Ingredients: Pork Shoulder, Boiled Eggs, Bay Leaves, Whole
Adobong baboy with boiled egg is a classic Filipino dish that combines tender pork and hard-boiled eggs in a savory and delicious sauce. The dish is easy to make and can be served with rice or on its own as a hearty and satisfying meal. The combination of the sweet and sour flavors in the adobo sauce, along with the creamy texture of the boiled eggs, makes this dish a crowd favorite.
This South Indian egg curry is a flavorful and aromatic dish that is made with boiled eggs and a variety of spices. It's a creamy and rich dish that pairs well with rice, roti, or naan bread. The combination of the boiled eggs and the spicy curry creates a unique and delicious flavor that will leave your taste buds wanting more.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
If you're tired of the traditional meatloaf recipe, try this Indian style meatloaf for a unique and flavorful twist. This dish is made with minced meat, boiled eggs, and a variety of Indian spices, giving it a fragrant and spicy flavor. Serve it with some mashed potatoes and vegetables for a complete and satisfying meal that the whole family will love.
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Nargisi Kofta / Indian Scotch Eggs
Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
Nargisi kofta, also known as Indian scotch eggs, is a delicious and indulgent dish that is perfect for special occasions or a treat for yourself. It's made with boiled eggs, minced meat, and a variety of spices, then fried to create a crispy and crunchy coating. Serve it with some mint chutney or your favorite dipping sauce for a tasty and satisfying meal.
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Boiled Egg Animals
Main Ingredients: Boiled Eggs, Mayonnaise, Yellow Mustard, Mustard
Boiled egg animals are a fun and creative way to make a meal for kids. This dish involves boiling eggs, then using food coloring and a bit of creativity to turn them into cute and colorful animals. It's a fun and creative way to get kids to eat their eggs and is perfect for a themed party or a special breakfast treat.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is traditionally served for breakfast. It's made with boiled eggs, rice, and a variety of spices, creating a fragrant and aromatic dish. This dish is perfect for a hearty and satisfying breakfast and is a comforting and delicious meal that will keep you full until lunchtime.
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Boiled Egg Sambal
Main Ingredients: Cooking Oil, Large Garlic Cloves, Medium Onion, Chilli
Sambal is a spicy chili sauce that is popular in many Southeast Asian countries. This boiled egg sambal recipe combines the spicy and flavorful sambal sauce with boiled eggs, creating a unique and delicious dish. Serve it with some steamed rice and vegetables for a complete and satisfying meal that will leave your taste buds tingling.
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Easy To Make Hard Boiled Egg Stuffed Biscuits with Ham...
Main Ingredients: Boiled Eggs, Biscuits, Ham, Shredded Cheese, Salt
If you're looking for a quick and easy breakfast or snack idea, try these hard-boiled egg stuffed biscuits with ham and cheese. They're simple to make and pack a protein punch that will keep you full and satisfied. The combination of the boiled eggs, ham, and cheese creates a savory and satisfying flavor that is perfect for any time of day.
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Egg Molee (Boiled Eggs in Coconut Masala)
Main Ingredients: Boiled Eggs, Mustard Oil, Turmeric, Chilli Powder
Egg molee, also known as boiled eggs in coconut masala, is a popular dish from the Kerala region of India. It's made with boiled eggs, coconut milk, and a variety of spices, creating a creamy and flavorful dish. Serve it with some rice or naan bread for a delicious and satisfying meal that will transport your taste buds to South India.
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Kerala Egg Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala egg curry is a flavorful and spicy dish that is popular in the South Indian state of Kerala. It's made with boiled eggs and a variety of spices, creating a rich and satisfying flavor. This dish is best served with some steamed rice or roti for a complete and delicious meal.
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Hyderabadi Dum Chicken Biriyani
Main Ingredients: Chicken, Basmati Rice, Coriander Leaves, Mint Leaves
Hyderabadi dum chicken biryani is a flavorful and aromatic dish that is popular in the Indian city of Hyderabad. It's made with marinated chicken, boiled eggs, and layers of fragrant rice, creating a delicious and indulgent dish. This biryani is slow-cooked, giving it a tender and melt-in-your-mouth texture that will leave you wanting more.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Bengali egg curry in coconut milk, also known as dimer malai curry, is a creamy and delicious dish that is popular in Bengali cuisine. It's made with boiled eggs, coconut milk, and a variety of spices, creating a rich and satisfying flavor. Serve it with some rice or roti for a complete and satisfying meal.
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Simple Egg Biryani-Hyderabadi Egg Biryani
Main Ingredients: Basmati Rice, Green Chili, Onions, Garlic Paste
This simple egg biryani, also known as Hyderabadi egg biryani, is a flavorful and aromatic dish that is easy to make and perfect for a quick and satisfying meal. It's made with boiled eggs, fragrant rice, and a variety of spices, creating a delicious and indulgent dish that will satisfy your cravings for Indian food.
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Kolhapuri Egg Curry
Main Ingredients: Vegetable Oil, Turmeric Powder, Chilli Powder, Boiled
Kolhapuri egg curry is a spicy and flavorful dish that is popular in the Indian state of Maharashtra. It's made with boiled eggs and a fiery and spicy curry sauce, creating a unique and delicious flavor. This dish is perfect for those who love heat and flavor, and is best served with some rice or roti.
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Egg Curry With Coconut Milk
Main Ingredients: Boiled Eggs, Onions, Oil, Turmeric Powder, Cumin
Egg curry with coconut milk is a creamy and delicious dish that is popular in many South Asian countries. It's made with boiled eggs, coconut milk, and a variety of spices, creating a rich and satisfying flavor. This dish is best served with some rice or naan bread for a hearty and satisfying meal.
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Egg Ghee Roast
Main Ingredients: Boiled Eggs, Onion, Small Onion, Tomato, Ginger Garlic
Egg ghee roast is a flavorful and spicy dish that is popular in the Indian state of Karnataka. It's made with boiled eggs and a fiery and flavorful ghee-based sauce, creating a unique and delicious flavor. Serve it with some rice or roti for a satisfying and indulgent meal.
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Murgh Shahjahani / Chicken in a rich Creamy Gravy
Main Ingredients: Ghee, Vegetable Oil, Cloves, Black Cardamom, Green
Murgh shahjahani, also known as chicken in a rich creamy gravy, is a delicious and indulgent dish that is popular in Mughlai cuisine. It's made with marinated chicken, boiled eggs, and a creamy and aromatic sauce, creating a rich and flavorful dish. Serve it with some rice or naan bread for a satisfying and indulgent meal.
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Quinoa & Chicken Biryani
Main Ingredients: Chicken Thighs, Olive Oil, Quinoa, Chicken, Cardamom
For a healthier twist on the traditional biryani, try this quinoa and chicken biryani recipe. It's made with nutritious quinoa, marinated chicken, and boiled eggs, creating a flavorful and satisfying dish. The combination of the earthy quinoa and the fragrant spices make this dish a healthy and delicious option for any meal.
What is a Veg Boiled Egg?
The Basics
For those who are familiar with the traditional boiled egg, the concept of a veg boiled egg may seem confusing. However, it is simply a vegetarian version of this popular dish. Instead of using eggs, this recipe uses vegetables and spices to mimic the look and taste of a boiled egg. This is a great option for vegetarians who miss the taste and texture of boiled eggs, or for those who are looking for a healthier alternative.
The Ingredients
The key ingredient in a veg boiled egg is potatoes. This starchy vegetable is used to create the egg white, while tofu is used for the egg yolk. Other common ingredients include corn flour, breadcrumbs, and various spices such as turmeric, cumin, and paprika. These ingredients are combined to form a dough, which is then shaped into an egg-like form and boiled.
How to Make Veg Boiled Egg
Step 1: Preparing the Dough
In a mixing bowl, combine mashed potatoes, crumbled tofu, corn flour, breadcrumbs, and your desired spices. Knead the mixture until it forms a smooth and pliable dough.
Step 2: Shaping the Eggs
Take a small portion of the dough and shape it into an egg-like form, ensuring that the yolk (tofu) is enclosed within the white (potato mixture). Repeat this process until you have used all of the dough.
Step 3: Boiling the Eggs
Fill a pot with water and bring it to a boil. Gently place the shaped eggs into the boiling water and let them cook for 10-12 minutes.
Step 4: Serving and Enjoying
Once the eggs are cooked, remove them from the water and let them cool for a few minutes. Then, peel off the outer layer (potato mixture) to reveal the "yolk" inside. Serve your veg boiled eggs with your favorite dipping sauce or add them to your favorite dish.
Final Thoughts
Veg boiled eggs are a delicious and creative way to add more plant-based options to your meals. They are also a great source of protein and other essential nutrients. Give this recipe a try and impress your friends and family with this unique and satisfying dish!
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