15 Veg Biryani Rice Recipe Indian Experience Culinary Bliss Now!

Published on: Mar 31, 2024

When it comes to Indian cuisine, biryani is a dish that needs no introduction. This flavorful and aromatic dish has captured the hearts and taste buds of people all over the world. While biryani is traditionally made with meat, there is also a delicious vegetarian version known as veg biryani. This dish is a perfect harmony of fragrant basmati rice, vegetables, and a blend of spices that will leave you wanting more. In this article, we will explore the art of making the perfect veg biryani rice and bring the flavors of India to your kitchen.

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1 of 20

Veg Dum Biryani | Veg Biryani

Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
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This vegetarian version of the classic biryani is packed with aromatic spices, tender vegetables, and fluffy rice. It's a perfect option for vegetarians or for those looking for a lighter and healthier alternative. Plus, it's easy to make and can be customized with your favorite vegetables.
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Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
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Similar to the veg dum biryani, this recipe is a must-try for vegetarians. It features a mouthwatering blend of spices and vegetables, layered with fragrant basmati rice. The end result is a colorful and flavorful dish that will leave you wanting more.
3 of 20

Veg Biryanis - A complete Guide with Expert Tips

Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
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If you're a biryani lover, you know that there are endless variations of this dish. This article will guide you through the different types of veg biryanis, from the classic Hyderabadi biryani to the spicy Chettinad biryani. You'll also find expert tips to help you achieve the perfect biryani every time.
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Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

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Ever wondered how to make restaurant-style vegetable biryani at home? This recipe has got you covered. It's a step-by-step guide to recreate the flavors of your favorite biryani from the comfort of your own kitchen. The secret? Using a blend of whole and ground spices to create a rich and flavorful dish.
5 of 20

Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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If you're short on time but still want to enjoy a delicious biryani, this easy veg biryani recipe is for you. It takes just 30 minutes to make and requires minimal ingredients. The result is a flavorful and satisfying dish that will impress your family and friends.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...

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This recipe is for those who love the traditional Hyderabadi biryani. It features layers of fragrant basmati rice, tender vegetables, and a spicy masala. Plus, it includes tips on how to achieve that signature dum cooking technique that makes this dish so irresistible.
7 of 20

Tamil Nadu Style Veg Biryani

Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
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This biryani recipe is inspired by the flavors of Tamil Nadu, a state in southern India. It features a unique blend of spices and vegetables that will transport you to the streets of Chennai. The end result is a spicy and flavorful dish that will leave you wanting more.
8 of 20

Veg Biryani In Pressure Cooker

Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
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Short on time? This recipe will show you how to make veg biryani in a pressure cooker. It's a quick and easy method that results in a perfectly cooked and flavorful biryani. Plus, it's a great option for those who don't have access to a grill or oven.
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Veg Biryani, How To Make Veg Biryani - Vegetable...

Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
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If you're new to making biryani, this recipe is a great place to start. It includes a step-by-step guide on how to make a basic veg biryani, along with tips and tricks to elevate the dish. You can also customize it with your favorite vegetables and spices to make it your own.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This tangy and flavorful rice dish is a popular option for lunch or as a side dish. It's made with basmati rice, lemon juice, and a blend of spices, resulting in a refreshing and aromatic dish. Serve it with your favorite curry or enjoy it on its own.
13 of 20

Zafrani Veg Biryani

Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
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This biryani recipe is a true feast for the senses. It features a blend of aromatic spices, tender vegetables, and saffron-infused basmati rice. The result is a colorful and flavorful dish that is sure to impress your guests.
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Vegetable Biryani (Veg Biryani)

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The Art of Making Veg Biryani Rice

Step 1: Choosing the Right Rice

The key to making a delicious veg biryani is choosing the right type of rice. Basmati rice is the preferred choice for this dish as it has a distinct aroma and long grains that do not stick together. Rinse the rice thoroughly to remove any excess starch before cooking.

Step 2: Preparing the Vegetables

The beauty of veg biryani lies in its variety of vegetables. You can use any vegetables of your choice, but potatoes, carrots, peas, and cauliflower are commonly used. Cut the vegetables into bite-sized pieces and sauté them in a pan with some ghee or oil until they are partially cooked.

Step 3: Adding the Spices

No biryani is complete without the perfect blend of spices. Cumin seeds, coriander powder, garam masala, and turmeric are some of the essential spices that give veg biryani its unique flavor. Add these spices to the sautéed vegetables and let them cook for a few minutes, allowing the flavors to blend together.

Step 4: Layering the Rice and Vegetables

Now comes the crucial step of layering the rice and vegetables to create the perfect biryani. In a separate pot, start with a layer of rice, followed by a layer of the cooked vegetables, and repeat until you have used up all the rice and vegetables. Make sure to finish with a layer of rice on top.

Step 5: Dum Cooking

The final step is the dum cooking method, which involves sealing the pot with a lid and letting the biryani cook on low heat. This allows the flavors to infuse together, giving you a perfectly cooked and flavorful veg biryani rice. With these simple steps, you can create a mouth-watering veg biryani rice that will impress your family and friends. So why not bring a taste of India to your next meal? Try this recipe and experience the explosion of flavors that veg biryani has to offer. In conclusion, veg biryani rice is a delicious and nutritious dish that is loved by many. With the right ingredients and cooking technique, you can easily recreate this dish in your own kitchen. So go ahead and give it a try, and let the flavors of India transport you to a culinary paradise.
15 veg biryani rice recipe indian Experience culinary bliss now!

Veg Dum Biryani | Veg Biryani

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups basmati rice aged
  • 2 teaspoons salt
  • 10 cups water plus more to soak the rice
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds Shahjeera
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 3 pepper corns
  • 1 green chili
  • 2 medium carrots
  • 1 large eggplant
  • 1 cup pigeon peas
  • 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
  • 1/2 cup green peas
  • 1 large bell pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup water
  • 1 cup potatoes
  • 1 cup potatoes
  • 3 medium potato
  • 2 tomatoes
  • 2 tablespoons ginger garlic paste
  • 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
  • 1 teaspoon coriander powder Cumin-
  • 1 teaspoon dried mango powder Amchur powder
  • 1 teaspoon fenugreek dried
  • 4 dried plums Aloo Bukhare
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 teaspoon cumin seeds Jeera
  • 1/2 caraway seeds Shahjeera
  • 2 bay leaf Tej Patta
  • 1 whole mace Javantri
  • 1 teaspoon salt or to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup oil or Ghee
  • 1 large onion
  • 1/2 cup oil for frying
  • 1/4 cup chopped cilantro
  • 3 lemon slices
  • 1/2 teaspoon Biryani Masala
  • 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
  • 10 saffron
  • 1/4 cup warm water

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 30 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1890 milligrams
  • Sugar : 14 grams
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