20 Veg Biryani Recipe Indian Food Forever You Must Try Them!

Published on: Mar 31, 2024

For many, biryani is the ultimate comfort food. This fragrant and flavorful dish is a staple in Indian cuisine, with each region having its own unique take on the classic recipe. One of the most popular variations is veg biryani, which is a vegetarian version that packs just as much punch and satisfaction as its meat-based counterpart. In this article, we'll explore the world of veg biryani and provide you with a fool-proof recipe that will have you making this delicious dish time and time again.

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1 of 20

Veg Dum Biryani | Veg Biryani

Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
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Looking for a delicious and hearty vegetarian biryani recipe? Look no further than this amazing veg dum biryani. Made with a variety of vegetables, fragrant spices, and fragrant basmati rice, this dish is sure to delight your taste buds and satisfy your hunger. Serve it as the main course at your next dinner party or enjoy it as a comforting meal at home with your family.
2 of 20

Vegetable Biryani (Veg Biryani)

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
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Vegetable biryani, also known as veg biryani, is a popular Indian dish that is loved by vegetarians and non-vegetarians alike. This flavorful and aromatic dish is made with a variety of vegetables, spices, and basmati rice. It is a great way to incorporate more vegetables into your diet while enjoying a delicious and satisfying meal.
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Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
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Veg biryani is a classic Indian dish that is loved by many. Made with fragrant spices, vegetables, and basmati rice, this dish is bursting with flavor and is sure to be a hit at any gathering. Whether you are a vegetarian or simply looking for a meat-free meal, this veg biryani recipe is a must-try.
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Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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If you are looking for a quick and easy vegetarian biryani recipe, then this easy veg biryani is the perfect choice. Made with a variety of vegetables, fragrant spices, and basmati rice, this dish is bursting with flavor and can be made in just a few simple steps. It is a great way to enjoy a delicious and healthy meal without spending hours in the kitchen.
5 of 20

Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...

Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
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This veg dum biryani is a popular dish from the city of Hyderabad in India. It is made with a variety of vegetables, fragrant spices, and long-grain basmati rice. This biryani is traditionally cooked in a sealed pot over low heat, allowing the flavors to meld together and create a delicious and aromatic dish. Serve it at your next dinner party and impress your guests with this restaurant-style dish.
6 of 20

Veg Biryani, How To Make Veg Biryani - Vegetable...

Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
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Learn how to make a delicious and flavorful veg biryani with this easy-to-follow recipe. Made with a variety of vegetables, aromatic spices, and basmati rice, this dish is sure to be a hit with your family and friends. Follow the step-by-step instructions and impress your loved ones with your cooking skills.
7 of 20

Tamil Nadu Style Veg Biryani

Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
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This Tamil Nadu style veg biryani is a delicious and flavorful dish that is popular in the southern Indian state. It is made with a variety of vegetables, fragrant spices, and basmati rice. The use of coconut milk in this biryani gives it a unique and rich flavor that sets it apart from other biryani recipes. Give it a try and experience the flavors of Tamil Nadu in your own kitchen.
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Veg Biryani In Pressure Cooker

Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
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If you are short on time but still want to enjoy a delicious and flavorful veg biryani, then this pressure cooker method is perfect for you. This recipe uses the popular one-pot cooking method, which allows you to cook everything in one pot, saving you time and energy. This veg biryani is sure to be a hit with your family and friends, and they won't even know it was made in a pressure cooker.
9 of 20

Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
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This vegetable biryani is a restaurant-style dish that is sure to impress your guests. Made with a variety of vegetables, fragrant spices, and basmati rice, this biryani is bursting with flavor and is sure to be a hit at your next dinner party. Follow this recipe and experience the flavors of a hotel-style vegetable biryani in your own home.
10 of 20

Veg Biryanis - A complete Guide with Expert Tips

Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
Looking to perfect your veg biryani cooking skills? This complete guide has got you covered. With expert tips and tricks, you will learn how to make the perfect veg biryani every time. From choosing the right vegetables to getting the perfect rice-to-water ratio, this guide will help you become a biryani master in no time.
11 of 20

Zafrani Veg Biryani

Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
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This Zafrani veg biryani is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. The use of saffron in this biryani gives it a beautiful golden color and a unique flavor. Serve it with raita and enjoy a delicious and fragrant meal with your loved ones.
12 of 20

Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...

Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
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This masoor biryani is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. Made with masoor dal, fragrant spices, and basmati rice, this biryani is sure to be a hit with your family and friends. Serve it with some cooling raita to balance out the heat and enjoy a delicious and hearty meal.
13 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Chicken biryani is a popular dish in India and is loved by many. Made with tender chicken, fragrant spices, and basmati rice, this dish is full of flavor and is a must-try for all biryani lovers. Follow this recipe and learn how to make a delicious and authentic Indian chicken biryani in your own kitchen.
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Lamb biryani is a rich and flavorful dish that is perfect for special occasions or when you want to treat yourself to a fancy meal. Made with tender lamb, fragrant spices, and basmati rice, this dish is sure to impress your taste buds. Serve it with some cooling raita and enjoy a delicious and indulgent meal.
15 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken biryani is a classic dish that is loved by many. Made with tender chicken, fragrant spices, and basmati rice, this biryani is full of flavor and is sure to be a hit with your family and friends. Follow this recipe and learn how to make the perfect chicken biryani every time.
16 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This vegetable biryani is a special and indulgent dish that is perfect for celebrating Diwali, the festival of lights. Made with a variety of vegetables, fragrant spices, and basmati rice, this biryani is full of flavor and is sure to be a hit at your Diwali celebrations. Make it for your family and friends and spread joy and happiness with this delicious and festive meal.
17 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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Mutton biryani is a rich and flavorful dish that is popular in India. Made with tender mutton, fragrant spices, and basmati rice, this biryani is sure to be a hit with your family and friends. Follow this recipe and learn how to make a delicious and authentic Indian mutton biryani in your own kitchen.
18 of 20

Vegetable Dum Biryani |Hyd Veg Dum Biryani

Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
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This vegetable dum biryani is a popular dish from the city of Hyderabad in India. It is made with a variety of vegetables, fragrant spices, and long-grain basmati rice. This biryani is traditionally cooked in a sealed pot over low heat, allowing the flavors to meld together and create a delicious and aromatic dish. Serve it at your next dinner party and impress your guests with this Hyderabadi specialty.
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Chicken biryani is a classic Indian dish that is loved by many. Made with tender chicken, fragrant spices, and basmati rice, this biryani is full of flavor and is a must-try for all biryani lovers. Follow this recipe and learn how to make a delicious and authentic Indian chicken biryani in your own kitchen.

The Versatility of Veg Biryani

When it comes to Indian cuisine, biryani is a dish that needs no introduction. It is a perfect blend of aromatic spices, fragrant basmati rice, and tender meat or vegetables, all cooked together to create a symphony of flavors. While traditionally made with meat, veg biryani has become increasingly popular in recent years due to the growing number of vegetarians and health-conscious individuals. The beauty of veg biryani lies in its versatility, as it can be made with a variety of vegetables such as carrots, peas, potatoes, and cauliflower, making it a perfect dish for any occasion or dietary preference.

The Perfect Balance of Flavor and Nutrition

One of the main reasons for the popularity of veg biryani is its rich and complex flavors. The combination of aromatic spices such as cumin, coriander, and garam masala, along with fragrant herbs like mint and cilantro, create a symphony of flavors that tantalize the taste buds. Not only is veg biryani bursting with flavor, but it is also packed with essential nutrients from the various vegetables used in the recipe. This makes it a perfect choice for those looking to incorporate more vegetables into their diet without compromising on taste.

A Dish for All Seasons

Whether it's a cozy dinner at home or a festive celebration, veg biryani is a dish that fits every occasion. The warm and comforting flavors make it a perfect dish for colder months, while the use of fresh herbs and vegetables makes it a light and refreshing option for warmer days. It's a dish that can be enjoyed year-round and is sure to please everyone at the dinner table.

Try It Yourself

Now that you know all about the wonders of veg biryani, it's time to try it for yourself. Our recipe for veg biryani is simple and easy to follow, making it perfect for both novice and experienced cooks. So why not add some variety to your meals and give veg biryani a try? Your taste buds will thank you.

In Conclusion

Veg biryani is a dish that truly captures the essence of Indian cuisine. With its versatile nature and rich flavors, it has become a favorite among vegetarians and non-vegetarians alike. So next time you're craving a hearty and delicious meal, don't forget to give veg biryani a try. Trust us, your taste buds will thank you.
20 veg biryani recipe indian food forever You must try them!

Veg Dum Biryani | Veg Biryani

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups basmati rice aged
  • 2 teaspoons salt
  • 10 cups water plus more to soak the rice
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds Shahjeera
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 3 pepper corns
  • 1 green chili
  • 2 medium carrots
  • 1 large eggplant
  • 1 cup pigeon peas
  • 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
  • 1/2 cup green peas
  • 1 large bell pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup water
  • 1 cup potatoes
  • 1 cup potatoes
  • 3 medium potato
  • 2 tomatoes
  • 2 tablespoons ginger garlic paste
  • 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
  • 1 teaspoon coriander powder Cumin-
  • 1 teaspoon dried mango powder Amchur powder
  • 1 teaspoon fenugreek dried
  • 4 dried plums Aloo Bukhare
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 teaspoon cumin seeds Jeera
  • 1/2 caraway seeds Shahjeera
  • 2 bay leaf Tej Patta
  • 1 whole mace Javantri
  • 1 teaspoon salt or to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup oil or Ghee
  • 1 large onion
  • 1/2 cup oil for frying
  • 1/4 cup chopped cilantro
  • 3 lemon slices
  • 1/2 teaspoon Biryani Masala
  • 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
  • 10 saffron
  • 1/4 cup warm water

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 30 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1890 milligrams
  • Sugar : 14 grams
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