Veg 65 Chinese recipe is a delectable combination of Chinese and Indian flavors that is sure to tantalize your taste buds. This dish is a vegetarian version of the popular Chicken 65, a spicy and crispy appetizer that originated in Chennai, India. Veg 65 is an ideal option for vegetarians who want to experience the bold and vibrant flavors of Chinese cuisine. It is easy to make and can be served as a starter or a main course. So, let's dive into this mouth-watering recipe and learn how to make it at home.
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If you're looking for a delicious and healthy vegetable dish, then you have to try these Chinese Garlic Green Beans. The green beans are stir-fried with garlic and a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a tasty and easy side dish that pairs well with any Chinese-inspired meal.
Ingredients:
For marination:
1 cup of cubed vegetables, such as cauliflower, bell peppers, carrots, and cabbage
1/4 cup of all-purpose flour
1/4 cup of corn flour
1 tablespoon of ginger-garlic paste
1 tablespoon of soy sauce
1 teaspoon of red chili powder
1/4 teaspoon of black pepper powder
Salt to taste
For the sauce:
1 tablespoon of oil
1 tablespoon of ginger-garlic paste
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 small red bell pepper, finely chopped
2 green chilies, finely chopped
1 tablespoon of soy sauce
1 tablespoon of tomato ketchup
1 teaspoon of red chili sauce
1 teaspoon of vinegar
1 teaspoon of sugar
Salt to taste
Spring onions, for garnish
Instructions:
In a bowl, mix together the cubed vegetables, all-purpose flour, corn flour, ginger-garlic paste, soy sauce, red chili powder, black pepper powder, and salt. Make sure the vegetables are well coated with the marinade.
Heat oil in a pan for deep frying. Once the oil is hot, add the marinated vegetables in batches and fry until they turn golden brown and crispy. Remove from the oil and place them on a paper towel to absorb excess oil.
In a separate pan, heat 1 tablespoon of oil and add ginger-garlic paste. Saute for a minute and then add onions, green and red bell peppers, and green chilies. Cook until the vegetables are slightly soft.
Add soy sauce, tomato ketchup, red chili sauce, vinegar, sugar, and salt. Mix well and let it cook for a couple of minutes.
Add the fried vegetables to the sauce and toss well to coat them evenly.
Garnish with spring onions and serve hot as an appetizer or with steamed rice or noodles as a main course.
This veg 65 Chinese recipe is a perfect blend of crunchy vegetables and spicy Chinese flavors. The marinade gives the vegetables a crispy texture, while the sauce adds a burst of tangy and spicy flavors. The dish is also a great way to incorporate a variety of vegetables into your diet. So, the next time you're craving some Chinese food, try making this delicious and easy veg 65 at home.
